The present disclosure provides a method for manufacturing a cooked grilling sausage. In the present disclosure, lean animal meat is subjected to a high-voltage pulsed electric field treatment to promote dissolution of salt-soluble proteins in the lean animal meat and to promote hydration of the salt-soluble proteins during curing. This process helps a resulting minced meat form a three-dimensional gel-like texture, thus making the cooked grilling sausage chewy, tender, and juicy. A raw material of the cooked grilling sausage includes lean animal meat, animal fat, sucrose, salt, Chinese liquor, complex phosphates, and crushed ice. By using the complex phosphates with a low viscosity instead of a plant-derived texture restructuring gum, a hydrophilic colloid stabilizer, and a water-retaining agent, a texture of the fresh lean animal meat can be transformed into a tender, elastic, and juicy texture of the cooked grilling sausage with a high water-holding capacity.

The present disclosure provides a method for manufacturing a cooked grilling sausage. In the present disclosure, lean animal meat is subjected to a high-voltage pulsed electric field treatment to promote dissolution of salt-soluble proteins in the lean animal meat and to promote hydration of the salt-soluble proteins during curing. This process helps a resulting minced meat form a three-dimensional gel-like texture, thus making the cooked grilling sausage chewy, tender, and juicy. A raw material of the cooked grilling sausage includes lean animal meat, animal fat, sucrose, salt, Chinese liquor, complex phosphates, and crushed ice. By using the complex phosphates with a low viscosity instead of a plant-derived texture restructuring gum, a hydrophilic colloid stabilizer, and a water-retaining agent, a texture of the fresh lean animal meat can be transformed into a tender, elastic, and juicy texture of the cooked grilling sausage with a high water-holding capacity.

The invention relates to a production system for producing sausage-shaped products, in particular sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, the production system comprising: a filling unit for providing and conveying the filling material in filling direction into the tubular or bag-shaped packaging casing, the filling unit comprising an outlet; a clipping unit for closing the packaging casing filled with the filling material; and a coupling unit extending along a filling axis for coupling the filling unit and the clipping unit, the coupling unit comprising: an adapter piece configured to be arranged at the outlet of the filling unit; a connector piece configured to connect the clipping unit and the adapter piece; and a filling tube configured to be connected to the connector piece for feeding filling material into the tubular or bag-shaped packaging casing stored on the filling tube,
wherein the coupling unit comprises at least one first tool for assembling the adapter piece to and disassembling the adapter piece from the outlet of the filling unit and/or for assembling the adapter piece to and disassembling the adapter piece from the connector piece, wherein the at least one first tool is captively held on the adapter piece and wherein the at least one first tool is arranged rotationally and/or translationally movable relative to the filling axis along the adapter piece.

A system and method for a sausage link maker, with a board for supporting a sausage while twisting it into even length portions, the board having a plurality of holes for receiving support block elements, the support block elements having a V-shaped cutout for securing sausage links whereby the bottom of the V-shaped cutout is a small aperture for retaining a narrow portion of twisted sausage skin.

A conveying system for elongate products, such as sausages, includes a first conveyor having: at least one conveyor belt having an inner face and an outer face, and guide wheels for the at least one conveyor belt configured to engage with the inner face of the at least one conveyor belt. At least one support includes a housing extending in length configured for receiving an elongate product, an attaching member attaching the at least one support to the at least one conveyor belt, ensuring attachment of the at least one support, locally, in a direction transverse to the conveyor belt including pairs of attachment groove and attachment rib (Na).

A portioning device is provided for forming portions from elongate casings stuffed with food mass, in particular for forming sausages from alginate casings stuffed with sausage meat. The portioning device includes two circulating conveyor members spaced apart from one another and drivable by at least one drive element, and at least one crimping member arranged on each conveyor member and projecting laterally from the conveyor member. It is proposed that at least one of the crimping members has such a shape, on its functional area that in the conveying area at least partially faces an opposite crimping member, that corrugations, creases and/or folds extending substantially parallel to the conveying direction, in particular, are formed in the constricted portion of the casing, thereby producing a desirable shape for the portions separated.

A transport device transports portions made of elongated casings filled with food mass. The transport device includes a base body, two transport units respectively connected to the base body via a bearing, and the transport units respectively having a drivable transport belt. At least one, in particular both bearings are designed as pivot bearings having an axis of rotation about which the respective transport belt unit is mounted to be pivotable with respect to the base body. The transport belts are movable toward one another and/or away from one another by pivoting about the at least one axis of rotation.

The disclosure relates to a filling machine and a method for filling foodstuffs, in particular for sausage production, with a spout for ejecting the foodstuff and with a support device for supporting, in particular rotatably supporting the spout about a longitudinal axis L. The device for radially aligning the bent spout has a movable bending element which may bend and align the spout at least in sections.

The subject of the invention is a sausage shaped into a regular ring form, which avoids losing its shape due to the opening or displacement of the connected parts during cooking, frying, and serving. The ring-shaped sausage (S) is a product in which the tubular casing (1) is filled with a raw component (2) containing minced or finely-chopped meat, seasoned with salt or other spices, shaped to a specified length, then one end section (101) is pulled into the seasoned component (2) in the other end section (102), connecting the two ends, resulting in a ring with a specified diameter.

The subject of the invention is a sausage shaped into a regular ring form, which avoids losing its shape due to the opening or displacement of the connected parts during cooking, frying, and serving. The ring-shaped sausage (S) is a product in which the tubular casing (1) is filled with a raw component (2) containing minced or finely-chopped meat, seasoned with salt or other spices, shaped to a specified length, then one end section (101) is pulled into the seasoned component (2) in the other end section (102), connecting the two ends, resulting in a ring with a specified diameter.