A closure module and a method for closing and/or separating filled sausage casings connected via a sausage neck, comprising, in at least one example, a first electrode and a second electrode located opposite the first one, the electrodes being arranged such that a sausage neck can be placed therebetween and being adapted to be moved relative to each other and towards the sausage neck to such an extent that a current can flow from the first electrode into the sausage neck and via the sausage neck into the second electrode.

An interchangeable hook-and-bracket system for a manufacturing process is disclosed. The interchangeable hook-and-bracket system may be configured to cooperate with a vertical conveying system of a food-processing system. Interchangeable hooks of the conveyor system may comprise hook portions and bracket portions that may be configured to releasably attach to one another. The bracket portions may be made substantially of a structurally robust material such as a metal and may be non-releasably attached to the conveyor system, and the hook portions may be made substantially of a flexible material such as a polymer-based material. More than one hook portion may correspond to a bracket portion, each hook portion having a configuration corresponding to a particular product, casing, throughput, and/or process condition.

Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, filling the raw sausage mass into sausage casings or boxes to form encased sausage, first warming and fermenting the formed encased sausage, second warming the encased sausage mass to a temperature of approximately 42° C., immediately subsequently cooling the cooked fermented sausage mass to −1° C. or below with vacuum being applied, and cutting of the dried and cooled encased sausage to obtain a cut and cooled sausage product.

Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, filling the raw sausage mass into sausage casings or boxes to form encased sausage, first warming and fermenting the formed encased sausage, second warming the encased sausage mass to a temperature of approximately 42° C., immediately subsequently cooling the cooked fermented sausage mass to −1° C. or below with vacuum being applied, and cutting of the dried and cooled encased sausage to obtain a cut and cooled sausage product.

A method and a device for separating shirred casing sticks, where a row R.sub.1 with a first number of consecutively disposed shined casing sticks in a shined casing stick storage is pushed in a first stroke cycle by a pusher along a sloped plane in the direction of a separation edge and one after the other over the separation edge and, once the last shined casing stick of the row has been pushed over the separation edge, the pusher moves back along the sloped plane and takes a row R.sub.2 with a second number of consecutively disposed shined casing sticks and pushes them in a further stroke cycle in the direction towards the separation edge, characterized in that a control device determines the filling level of shined casing sticks in the shined casing stick storage from the number of shined casing sticks pushed over the separation edge.

A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

A system includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay; a pump to force coolant flowing through the evaporators; and means for adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product.

The present invention relates to a clipping machine and a method for operating a clipping machine for producing sausage-shaped products, like sausages, by filling a flowable filling material into a tubular or bag-shaped packaging casing and closing said packaging casing by at least one closure clip. The clipping machine comprises a filling tube for feeding the filling material in a feeding direction into the tubular or bag-shaped packaging casing stored on the filling tube and being closed at its front end, a gathering device for gathering the filled packaging casing and for forming a gathered portion thereto, wherein the gathering device includes a first displacer unit and a second displacer unit, and wherein the second displacer unit is reversibly movable in the feeding direction for forming a filling material free plait-like portion at the gathered portion of the filled packaging casing, a clipping device having at least a first and a second closing tool being reversibly movable between an opened position and a closed position, for applying at least one closure clip to the plait-like portion and closing said closure clip when the closing tools are in their closed position, and a discharge device for discharging a sausage-shaped product just produced from the clipping machine in a transportation direction, wherein the position of the discharge device along the transportation direction and relative to components located upstream the discharge device can be adjusted. The clipping machine further comprises a sensor device for detecting the position of the discharge device relative to components of the clipping machine located upstream the discharge device.

The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.

The present invention relates to a clipping machine for producing sausage-shaped products, like sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, the machine comprising a filling tube configured to feed filling material into the casing, and further comprises closing tools arranged downstream the filling tube, for closing the casing in a closing region. A housing is provided, enclosing at least the closing region, comprising at least a front wall and a first side wall, wherein the front wall is arranged at least substantially parallel to a longitudinally extending axis of the filling tube, and further comprises an opening which can be closed by a movable door element, movable between an open position, allowing access to the closing region and a closed position, covering and blocking access to the closing region. The side wall faces the filling tube and further comprises a movable housing element, movable between at least an open position and a closed position, wherein the movable housing element comprises an opening for passing through the sausage-shaped products, and wherein the movable housing element enables access from a side of the first side wall to the closing region when in the open position; and wherein the movable housing element covers and blocks access to the closing region when in the closed position.