A method for handling longitudinal smoking rods for storing sausage-shaped products, comprising the steps of: providing a plurality of the rod-like elements having a length; providing a clipping machine configured to produce the sausage-shaped products; providing a hanging line configured to load the produced sausage-shaped products on the rod-like elements and comprising a measuring position for measuring the length of the rod-like elements, and a loading position for loading the sausage-shaped products on the rod-like elements; feeding one of the rod-like elements to the measuring position of the hanging line; measuring the length of the rod-like element; determining whether the length is within a tolerance range of a desired length; loading a predetermined number of the produced sausage-shaped products on the rod-like element, if the length is within the tolerance range; and discarding the rod-like element from the hanging line, if the length is not within the tolerance range.

The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.

The present disclosure relates to a suspension unit and a method for taking up and transporting sausage loops with a guide rail and hooks circulating around the guide rail, where the guide rail has an elongate front side and an oppositely disposed rear side. The guide rail is inclined relative to a horizontal plane such that the front side is at a higher level than the rear side.

The present invention relates to a method, a coextrusion apparatus and a filling machine including a coextrusion apparatus of the type in question, wherein, during production of the sausage strand, the ratio of the volume flow of the casing material to the volume flow of the inner mass is variable along the sausage strand.

A gambrel includes a frame including a fulcrum attachment. A first hanger is on a first lateral side of the frame. A second hanger is on a second lateral side of the frame. At least one line retainer is fixed relative to the frame.

A gambrel includes a frame including a fulcrum attachment. A first hanger is on a first lateral side of the frame. A second hanger is on a second lateral side of the frame. At least one line retainer is fixed relative to the frame.

A method and apparatus for use in the field processing of downed big game animals, without removing the entrails of the animal. The procedure may be implemented by one or more persons with the use of a multi-purpose tool that is portable, relatively light weight and suitable to fit into or on to a backpack when collapsed. The multi-purpose tool has features making it suitable for various outdoor activities; but it is especially adapted to form a sturdy tripod stand having telescoping legs and a rope locking mechanism on its head. When assembled as a tripod stand, rope is used to temporarily lift and hold each leg of the animal individually until each quarter and portion is skinned and removed from the carcass in the field.

An animal carcass hanging device includes a base having an upper surface, a projection connected at one end with the base upper surface, and a connection device connected with a second end of the projection. The projection has a width that is less than a width of the base. When the device is inserted into a central cavity of an animal carcass, the projection extends through a carcass upper end opening so that the base is in contact with a wall of the cavity. The connection device is then connected with a structure and the carcass is hung from its front quarter.

An animal carcass hanging device includes a base having an upper surface, a projection connected at one end with the base upper surface, and a connection device connected with a second end of the projection. The projection has a width that is less than a width of the base. When the device is inserted into a central cavity of an animal carcass, the projection extends through a carcass upper end opening so that the base is in contact with a wall of the cavity. The connection device is then connected with a structure and the carcass is hung from its front quarter.

A sausage cutting apparatus 10 comprises a plastics base plate 36 defining a flat support base for a sausage rope to be cut, first and second cutting assemblies 38,42 including a number of cutting devices 40, a drive system for displacing the cutting devices and a guide rails 72 for guiding the displacement. The cutting assemblies 38, 42 are located at opposite sides of a feed path for the sausage rope and each includes a continuous flexible toothed belt 46 to which the cutting devices 40 are connected. The carrier belts 46 are mounted on the guide rails. The guide rails project upwardly from the support base and include arcuate guide surfaces along which the carrier belts are slidingly displaced, defining sequentially convergent and divergent cutter paths along which associated cutting devices are displaced inwardly for severing the sausage rope and thereafter away from one another for releasing severed sausage portions.