A system for compressing and packing pipe insulation includes a compression member that is movable along a first axis to compress pieces of pipe insulation. A stacking bay includes opposing walls that are spaced apart from one another. At least one of the two opposing walls is movable relative to the other of the two opposing walls along a second axis to adjust a lateral distance between the opposing walls to accommodate an increasing size of the pieces of pipe insulation along the second axis. The first axis is generally orthogonal to the second axis. A packing member that applies a force along a third axis to the pieces of pipe insulation after being compressed. The third axis is generally orthogonal to the first and second axes. The first axis is generally orthogonal to the second axis. The compression member is aligned with a space formed between the opposing walls.

A food preservation system can include a gas (e.g., oxygen) permeable package having at least one oxygen permeable member defining a package chamber therein, and a silverized biomass in the package chamber of the oxygen permeable package. Another food preservation system can include a container having an internal chamber, and an oxygen permeable divider located in the internal chamber so as to divide the internal chamber into a first chamber and a second chamber. The first chamber can being configured for receiving food therein, and a silverized biomass is located in the second chamber. A method of preserving food can include retaining a food in a container that includes silverized biomass such that the food does not contact the silverized biomass. The silverized biomass can have a combination of silver and biomass.

The invention provides a method of manufacturing packaging comprising the steps of: a) providing a packaging material (2) comprising cartonboard, semi-rigid plastics or other semi-rigid packaging material; b) forming fold lines (8) and/or cuts within the packaging material (2) by subjecting the packaging material (2) to laser (12) or mechanical scoring; c) folding the packaging material (2) along the fold lines (8) and/or cuts and securing in position to form a substantially tubular container (200); and d) forming at least one seal (302, 304) by sealing together at least two opposing regions (122, 124, 126, 128) of a blank (4) to form an at least partially sealed package (300); e) performing at least one of steps b), c) and d) on a horizontal or vertical fill, form and seal apparatus (400).

A method of preserving a harvested cultivated food can include applying a preservative composition onto a cultivated food. The preservative composition can include an amino acid, peptide having the amino acid or protein having the amino acid. The amino acid or peptide or protein having the amino acid can be associated with a water soluble substance. The water soluble substance may facilitate application of the amino acid to the cultivated food and may contribute to the improvement of preservation of the cultivated food post-harvest. A container can be configured for protecting harvested cultivated food by having a chamber with a preservative composition located the container. A substrate can include a preservative composition located on the substrate, which can be applied to a cultivated food to increase preservation.

A magazine (200) is described for portion-wise receiving individualized bulk electronic components (298). The magazine (200) comprises (a) a receiving structure (110) which comprises multiple closable receiving cavities (112, 112a), which are arranged along a longitudinal axis (100a) of the receiving structure (110); (b) a cover structure (120) which is arranged at an upper side of the receiving structure (110), displaceable along the longitudinal axis (100a), so that in a closed position of the cover structure (120) all receiving cavities (112, 112a) are covered and in one opening position of multiple opening positions at least one receiving cavity (112) is free; and (c) a closure foil (225) which encompasses the cover structure (120) along the longitudinal axis (100a) in the form of a closed tape, wherein at least a part of the closure foil (225) is releasably connected to the receiving structure (110). Further, a device (430) is described for portion-wise transferring components (298) from one such magazine (200) into a reservoir (490) for a component supply device. Further, a method is described for portion-wise transferring components from one such magazine (200) into the one such reservoir (490).

A magazine (200) is described for portion-wise receiving individualized bulk electronic components (298). The magazine (200) comprises (a) a receiving structure (110) which comprises multiple closable receiving cavities (112, 112a), which are arranged along a longitudinal axis (100a) of the receiving structure (110); (b) a cover structure (120) which is arranged at an upper side of the receiving structure (110), displaceable along the longitudinal axis (100a), so that in a closed position of the cover structure (120) all receiving cavities (112, 112a) are covered and in one opening position of multiple opening positions at least one receiving cavity (112) is free; and (c) a closure foil (225) which encompasses the cover structure (120) along the longitudinal axis (100a) in the form of a closed tape, wherein at least a part of the closure foil (225) is releasably connected to the receiving structure (110). Further, a device (430) is described for portion-wise transferring components (298) from one such magazine (200) into a reservoir (490) for a component supply device. Further, a method is described for portion-wise transferring components from one such magazine (200) into the one such reservoir (490).

A multiple inspection system and method that inspects packages filled with at least two different medications that are to be consumed by a patient is described. The method includes filling each package with the at least two different medications. A package that is to be inspected is selected by a process control module. A first automated inspection examines the different medications with a first measurement device. A first measurement result is generated. A first automated inspection result is generated by comparing a first expected inspection value with the first measurement result. A second automated inspection having a second measurement device generates a second measurement result. A second automated inspection result is generated by comparing a second expected inspection value with the second measurement result. An analytical module then proceeds to compare the first automated inspection result and the second automated inspection result.

One or more embodiments of the present disclosure relate to a pouch for packaging fermented foods, a method of packaging fermented foods using the same, and a pouch for packaging.

A food processing system is disclosed. The food processing system includes a food scaling portion, a food bagging portion and a chute portion connecting the food scaling portion to the food bagging portion. The food processing system also includes a foreign object sensor arranged about the chute portion. The foreign object sensor and the chute portion cooperatively form a foreign object sensing zone within a passage formed by the chute portion that extends along a portion of a length of the chute portion. The food processing system also includes at least one sensor testing conduit extending through one or both of the food scaling portion and the chute portion. An exit opening of the at least one sensor testing conduit is arranged in an opposing relationship with respect to the foreign object sensing zone. A foreign object sensor apparatus for detecting non-foodstuff material is also disclosed. A method is also disclosed.

The present invention relates to a layered packaging film for fresh produce. The film provides a water vapour transmission rate of at least 30 g m.sup.−2 per day, and includes a polymer layer with a sealing temperature of 205° C. or less. The present invention also provides a comprising fresh produce enclosed by a packaging film, wherein the packaging film is sealed by an elongate seal extending along the underside of the package, and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action.