Patent classifications
A23L33/00
Spray-dried 3-fucosyllactose
Disclosed is a method for the manufacture of a spray-dried powder consisting essentially of 3-fucosyllactose, the spray-dried powder, its use for the manufacture of nutritional compositions, and nutritional compositions containing the spray-dried powder.
Maresins for use in the treatment of CNS injuries
The present invention relates to maresins, preferably maresin-1, for use in the treatment of CNS injuries preferably selected from spinal cord injury and traumatic brain injury.
Method of making monoacylglyceride oils and food products containing monoacylglyceride oils
Compositions and methods are provided for incorporating processed oils with high monoacylglyceride (MAG) content into products and food products. Methods are specifically provided for generating high MAG content processed oils.
FOOD COMPOSITIONS FOR LACTATING WOMEN
The present invention concerns a food composition for use in preventing nutrients' inadequacies in lactating women with high saturated fatty acid type dietary patter.
NUTRITIONAL COMPOSITIONS
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l.sup.−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water, (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.
NUTRITIONAL COMPOSITIONS
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l.sup.−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water, (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.
Anti-reflux infant nutrition
An infant formula for preventing gastro-esophageal reflux is disclosed comprising whey protein and/or casein, a galactomannan thickener, and a fermented milk-derived product.
<i>Lactobacillus casei </i> for treating obesity and associated metabolic disorders
The strain Lactobacillus casei AH077 (NCIMB12019) produces a polysaccharide and increases energy excretion. The strain acts to block fat absorption and is used in the prevention or treatment of obesity and obesity-related metabolic syndrome.
Synthetic composition and method for modulating emotion and mood disorders
A synthetic composition for use in treating or improving one or more emotion and/or mood disorders in a patient, characterised in that the composition contains an effective amount of one or more neutral human milk oligosaccharides, is disclosed.
Compositions and methods to detect gastrointestinal disease
This invention comprises compositions and methods to detect and treat gastrointestinal diseases.