Patent classifications
A23P30/00
Apparatus, system, and method for high speed production of food product
The present disclosure provides a mechanical system for providing a food product on a sheet of paper. The disclosed mechanical system includes an adjustable conveyor belt system that is configured to enable a puck of food product to land up-right. The angle (e.g., slope) of the adjustable conveyor belt system can be adjusted to account for variations in the size and shape of the puck. The disclosed mechanical system also includes a flattener that is configured to provide memory to the pressed pucks.
Apparatus, system, and method for high speed production of food product
The present disclosure provides a mechanical system for providing a food product on a sheet of paper. The disclosed mechanical system includes an adjustable conveyor belt system that is configured to enable a puck of food product to land up-right. The angle (e.g., slope) of the adjustable conveyor belt system can be adjusted to account for variations in the size and shape of the puck. The disclosed mechanical system also includes a flattener that is configured to provide memory to the pressed pucks.
EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF
Provided herein are extruded food products comprising cultivated animal cells and a plant protein. Also provided are methods for preparing extruded food products.
Cooked and shaped food compositions comprising insects
Cooked and shaped food compositions comprising insects are described. The composition is cooked an oven, a fryer, a dryer, a dehydrator, or a freeze dryer. The composition comprises a mixture comprising water, insects, and two or more ingredients selected from the group consisting of tetrahydrocannabinol, a fiber-starch material, a binding agent, a density improving textural supplement, a moisture improving textural supplement, and a biocatalyst. The composition also includes a foodstuff, an animal food, an enhancer, an extrudate, fish oil, fish, meat, an oil, a flavoring, or an acid. An energy bar foodstuff comprising insects and tetrahydrocannabinol is also described.
Cooked and shaped food compositions comprising insects
Cooked and shaped food compositions comprising insects are described. The composition is cooked an oven, a fryer, a dryer, a dehydrator, or a freeze dryer. The composition comprises a mixture comprising water, insects, and two or more ingredients selected from the group consisting of tetrahydrocannabinol, a fiber-starch material, a binding agent, a density improving textural supplement, a moisture improving textural supplement, and a biocatalyst. The composition also includes a foodstuff, an animal food, an enhancer, an extrudate, fish oil, fish, meat, an oil, a flavoring, or an acid. An energy bar foodstuff comprising insects and tetrahydrocannabinol is also described.
FAST RELEASE BENZOIC ACID IN FEED
The present invention relates to the use of benzoic acid prills in the feed industry. Despite of having a reduced surface area/volume ratio, the benzoic acid prills as used in the context of the present invention release benzoic acid faster than benzoic acid flakes. Compositions comprising such prills are useful for balancing the microflora in an animal's gastro-intestinal system, for acidification of feed and/or urine, and/or for reducing digestive disorders of an animal.
Soup stock extraction device and soup stock extraction method
A soup stock extraction device includes a stock take-out part that is connected to a bottom of a tank containing water and ingredients used for soup stock extraction and that is used to take out a stock including flavor compounds extracted from the ingredients and dissolved in the water, and a residue discharge part for discharging a residue of the ingredients. The stock take-out part includes a tubular body that is connected to the bottom of the tank and receives the stock and the residue flowing therein from the tank in a process of stock extraction, a screw conveyor disposed inside the tubular body, and a stock take-out port provided on the tubular body to take out the stock inside the tubular body. The residue discharge part includes the screw conveyor and a residue discharge port provided on the tubular body to discharge the residue.
Soup stock extraction device and soup stock extraction method
A soup stock extraction device includes a stock take-out part that is connected to a bottom of a tank containing water and ingredients used for soup stock extraction and that is used to take out a stock including flavor compounds extracted from the ingredients and dissolved in the water, and a residue discharge part for discharging a residue of the ingredients. The stock take-out part includes a tubular body that is connected to the bottom of the tank and receives the stock and the residue flowing therein from the tank in a process of stock extraction, a screw conveyor disposed inside the tubular body, and a stock take-out port provided on the tubular body to take out the stock inside the tubular body. The residue discharge part includes the screw conveyor and a residue discharge port provided on the tubular body to discharge the residue.
System for producing a food item, comprising an extrusion head storage chamber
A system for producing a cooked food item. The system includes an extrusion chamber having a moving extrusion head for extruding an extrusion compound, and a cooking chamber arranged above the extrusion chamber and having a cooking device for cooking the extrusion compound. The system also includes a moving support surface for the extrusion compound, which can be moved between the extrusion chamber and the cooking chamber by way of a movement mechanism. The system additionally includes a storage chamber for receiving the extrusion head. The storage chamber is arranged laterally next to the extrusion chamber.
Compositions for oral administration to animals, processes for obtaining the same and the uses thereof
The present invention concerns a solid, palatable composition and its preparation process which, relative to the total weight of the composition, comprises: 5 to 30%, preferably 8 to 20% by weight of at least one fat chosen from among a liquid oil, a fat, wax or mixture thereof, the liquid oil not to represent more than 8% by weight of the composition; 0.001 to 85% by weight of at least one active substance; and 20 to 95%, preferably 40 to 70% by weight of at least one palatable material,
for use thereof as medicinal product, nutraceutical or food supplement, for oral administration to mammals, except man, in particular for domestic animals such as dogs, cats or horses. The said solid composition is obtained by mixing the components, vaporising the fats, calibrating the dry, fluid granular material and compressing the granular material in a stock cube press.