C09K23/00

METHOD FOR VALIDATING A HOMOGENIZING VALVE

A method for validating a homogenizing valve (1), comprising the steps of: —preparing an emulsion having a hydrophilic phase comprising, in weight percentage on the total weight: from 55% to 74% demineralized water, from 10% to 20% glycerin and from 3% to 4,2% butylene glycol, and a lipophilic phase comprising, in weight percentage on the total weight: from 5.1% to 5.9% squalane, from 7.2% to 8.8% caprylic acid alkyl ester and from 0.665% to 0.735% cetyl alcohol; —subjecting the emulsion to forced passage within the homogenizing valve (1) from a high pressure zone (HP) to a low pressure zone (LP) a plurality of times.

POLYALKYLENEIMINE-BASED POLYMER AS DISPERSANTS

The presently claimed invention relates to polyalkyleneimine-based polymers that are useful as dispersants and a process for the preparation thereof. The presently claimed invention is also directed to dispersants that are useful in solvent-based dispersion systems as well as in water-based dispersion systems.

DISPERSION COMPOSITION, DISPERSION AND INK COMPOSITION, AND METHOD OF PRODUCING THE SAME
20220372317 · 2022-11-24 · ·

There are provided a dispersion composition containing: (A) from 85 to 99.89% by weight of a dispersant (except for the following (B) and (C)); (B) from 0.01 to 5% by weight of an acetylene glycol and/or an acetylene glycol ethoxylate; and (C) from 0.1 to 10% by weight of one or two or more types selected from polyoxy (ethylene-propylene) block polymers having a weight average molecular weight of from 1,500 to 20,000, a content of ethylene oxide of from 20 to 90% by weight, and a content of propylene oxide of from 10 to 80% by weight: a dispersion and an ink composition using the same, and a method of producing the same.

METHOD, SYSTEM, APPARATUS AND FORMULATIONS FOR PRODUCING OIL-BASED BLENDS AND MICROEMULSIONS AND NANOEMULSIONS
20220370965 · 2022-11-24 ·

A process for producing a microemulsion or nanoemulsion comprising water and at least one hydrocarbon or oil, comprising the steps of: a) providing the hydrocarbon or oil, water, one or more additives, a solvent, and a hydrophilic surfactant formulation comprising an amine or amide derivative non-ionic surfactant which is a fatty acid alkanolamide, one or more ethoxylated alcohols and/or ethoxylated alkylphenols, and a non-ionic fatty acid ester; b) by a mixing or stirring device operating at a mixing or stirring speed in the range 100 rpm and 15000 rpm, mixing or stirring the hydrophilic surfactant formulation and additive into the solvent, to produce a hydrophilic self-emulsifying blend; c) adding water to the hydrophilic self-emulsifying blend and the hydrocarbon or oil to produce a water-in-hydrocarbon/oil microemulsion or nanoemulsion, wherein the microemulsion or nanoemulsion comprises: 46% or more by mass of the hydrocarbon or oil, 4% to 36% by mass of water, a mass ratio of hydrophilic surfactant formulation to water in the range 1:10 to 1:2, 0.1% to 5% by mass of additive, 1.2% or more by mass of the solvent, a dispersed particle size in the range 1 nm to 500 nm, and a polydispersity index of 35% PdI or less, wherein the percentages by mass of the hydrocarbon or oil, water, formulation, additive and solvent together add up to 100%.

Emulsifier particles and methods for making and using same

Emulsifier particles and methods for making and using same. The emulsifier particles can include an alkali metal salt or an alkaline earth metal salt of a carboxylic acid terminated fatty amine condensate, an alkali metal salt or an alkaline earth metal salt of a modified tall oil, or a blend of an alkali metal salt or an alkaline earth metal salt of a carboxylic acid terminated fatty amine condensate and an alkali metal salt or an alkaline earth metal salt of a modified tall oil. The emulsifier particles can have a BET specific surface area of about 0.3 m.sup.2/g to about 1 m.sup.2/g. The method for making the emulsifier particles can include reducing a size of an emulsifier solid via a mechanical attrition process to produce the emulsifier particles.

Emulsifier particles and methods for making and using same

Emulsifier particles and methods for making and using same. The emulsifier particles can include an alkali metal salt or an alkaline earth metal salt of a carboxylic acid terminated fatty amine condensate, an alkali metal salt or an alkaline earth metal salt of a modified tall oil, or a blend of an alkali metal salt or an alkaline earth metal salt of a carboxylic acid terminated fatty amine condensate and an alkali metal salt or an alkaline earth metal salt of a modified tall oil. The emulsifier particles can have a BET specific surface area of about 0.3 m.sup.2/g to about 1 m.sup.2/g. The method for making the emulsifier particles can include reducing a size of an emulsifier solid via a mechanical attrition process to produce the emulsifier particles.

Vegetable oil-based alkoxylates and methods of making such

A vegetable oil-based alkoxylate composition comprising a mixture of mono-, di-, and/or triacyl alkoxylated glycerides and alkoxylated glycerin. A method of reacting a vegetable oil and an alkoxylated glycerin via a transesterification reaction to produce a vegetable oil-based alkoxylate composition.

Vegetable oil-based alkoxylates and methods of making such

A vegetable oil-based alkoxylate composition comprising a mixture of mono-, di-, and/or triacyl alkoxylated glycerides and alkoxylated glycerin. A method of reacting a vegetable oil and an alkoxylated glycerin via a transesterification reaction to produce a vegetable oil-based alkoxylate composition.

EMULSIONS OBTAINED BY A BIOSUSTAINABLE PROCESS

New surfactants with emulsifying, bio and eco-compatible properties, having long-chain aliphatic amides, obtained by a green method, deriving from amino acids, fatty acids and/or oils and/or butters, treated with microwave irradiation are provided.

EMULSIONS OBTAINED BY A BIOSUSTAINABLE PROCESS

New surfactants with emulsifying, bio and eco-compatible properties, having long-chain aliphatic amides, obtained by a green method, deriving from amino acids, fatty acids and/or oils and/or butters, treated with microwave irradiation are provided.