C11B9/00

OLFACTORY SENSORY BOOK
20230101800 · 2023-03-30 ·

An olfactory sensory book that is operable to provide an olfactory stimulation that correlates to portions of the content of the book. The invention includes at least one perimeter panel wherein the perimeter panel has formed therein a plurality of scent compartments. The scent compartments have an opening wherein the opening is sealably secured with a removable cap member. The scent compartments include an interior volume wherein disposed within the interior volume is an absorbent material. The absorbent material is operable to be saturated with a volatile compound. Removal of the cap member during use of the book of the invention provides release of the fragrance of the volatile compound saturated on the absorbent material. The scent compartment is further configured with a slot and a screen member wherein the slot facilitates release of the fragrance. A rear access panel provides access to the interior volume of the scent compartment.

OLFACTORY SENSORY BOOK
20230101800 · 2023-03-30 ·

An olfactory sensory book that is operable to provide an olfactory stimulation that correlates to portions of the content of the book. The invention includes at least one perimeter panel wherein the perimeter panel has formed therein a plurality of scent compartments. The scent compartments have an opening wherein the opening is sealably secured with a removable cap member. The scent compartments include an interior volume wherein disposed within the interior volume is an absorbent material. The absorbent material is operable to be saturated with a volatile compound. Removal of the cap member during use of the book of the invention provides release of the fragrance of the volatile compound saturated on the absorbent material. The scent compartment is further configured with a slot and a screen member wherein the slot facilitates release of the fragrance. A rear access panel provides access to the interior volume of the scent compartment.

ENCAPSULATED PRO-PERFUME COMPOUNDS
20230032098 · 2023-02-02 ·

Described herein is a fragrance delivery system including a perfume oil and a carrier material, where the perfume oil includes at least one pro-perfume compound and where the perfume oil is dispersed in or absorbed within the carrier material. Also described herein are compositions and perfumed products including the same.

Powdery, Musky Odorant Macrocycles
20230031807 · 2023-02-02 ·

Described herein is a composition of matter including a) 0.5 to 85% w/w of (Z)-oxacyclohexadec-12-en-2-one; b) 0.5 to 30% w/w of (E)-oxacyclohexadec-12-en-2-one; c) 0 to 30% w/w of (E)-oxacyclohexadec-13-en-2-one; and d) 0.5 to 85% w/w of (Z)-oxacyclohexadec-13-en-2-one, the percentage being relative to the total weight of the composition of matter; wherein the weight ratio of the E-diastereoisomers to the Z-diastereoisomers is in the range between 40:60 and 15:85.

Green Odorant
20230032453 · 2023-02-02 ·

Described herein is a method of using, as a perfuming ingredients, a composition of matter including a compound of formula (I) and a compound of formula (II), which are useful perfuming ingredients of the green, floral/rosy type. Also described herein are a perfuming composition and a perfuming consumer product including same.

METHOD FOR CULTIVATION OF HYBRID MINT PLANT DESIGNATED 18-14-185 FOR PRODUCTION OF ESSENTIAL OIL COMPOSITION
20230101698 · 2023-03-30 ·

A hybrid mint plant characterized by an essential oil composition profile, methods of cultivating the hybrid mint plant, and methods of producing an essential oil composition with the essential oil composition profile using the hybrid mint plant are disclosed.

Method for producing an aroma mixture containing unsaturated dienals

The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.

Isobutyric ester compound having formyloxy group at α-position, fragrance composition, and use thereof as fragrance

A fragrance composition comprising a compound represented by Formula (1) as an active ingredient: ##STR00001##
wherein, in Formula (1), R.sup.1 represents a linear, branched, or cyclic alkyl group having 1 to 6 carbon atoms.

Isobutyric ester compound having formyloxy group at α-position, fragrance composition, and use thereof as fragrance

A fragrance composition comprising a compound represented by Formula (1) as an active ingredient: ##STR00001##
wherein, in Formula (1), R.sup.1 represents a linear, branched, or cyclic alkyl group having 1 to 6 carbon atoms.

Isobutyric ester compound having propanoyloxy group at alpha-position, fragrance composition, and use thereof as fragrance

A fragrance composition comprising a compound represented by Formula (1) as an active ingredient: ##STR00001## wherein, in Formula (1), R.sup.1 represents a linear, branched, or cyclic alkyl group having 1 to 5 carbon atoms.