The current invention relates to a stabilized perfumed aqueous composition comprising: a) 95.1 to 99.9 wt. % of a component (A), wherein said component (A) is a perfume component in a concentration of at most 30 wt. % in water; b) 0.1 to 4.9 wt. % of a component (B), wherein said component (B) is 1,2-pentanediol. In another aspect, the invention relates to a process for stabilizing a perfumed aqueous composition by addition 0.1 to 4.9 wt. % of 1,2-pentanediol to said perfumed aqueous composition, wherein said perfumed aqueous composition is a composition comprising at most 30 wt. % of a perfume component in water. In a third aspect, the invention relates to the use of stabilized perfumed aqueous composition in cosmetics, personal care and cleaning products.

The current invention relates to a stabilized perfumed aqueous composition comprising: a) 95.1 to 99.9 wt. % of a component (A), wherein said component (A) is a perfume component in a concentration of at most 30 wt. % in water; b) 0.1 to 4.9 wt. % of a component (B), wherein said component (B) is 1,2-pentanediol. In another aspect, the invention relates to a process for stabilizing a perfumed aqueous composition by addition 0.1 to 4.9 wt. % of 1,2-pentanediol to said perfumed aqueous composition, wherein said perfumed aqueous composition is a composition comprising at most 30 wt. % of a perfume component in water. In a third aspect, the invention relates to the use of stabilized perfumed aqueous composition in cosmetics, personal care and cleaning products.

The present invention relates to a perfume system comprising a core-shell microcapsule A, optionally, a core-shell microcapsule B, and optionally, a free perfume oil, wherein the core of the core-shell microcapsule A and/or the free perfume oil comprises a 2-oxoacetate derivative of formula (I) as well as a perfumed consumer product comprising the same and methods and uses of the same for enhancing, conferring, increasing and/or modifying the fragrance properties and/or the fragrance intensity of perfumed consumer products.

The present invention relates to new classes of odorous tetrahydropyran-4-ol derivatives of formula X and/or alkene derivatives thereof of formula Y1 and Y2 which are useful as fragrance or flavor materials in particular in providing camphoraceous, woody, earthy, and/or patchouli-like notes to perfume, aroma or deodorizing/masking compositions. The present invention also relates to fragrance, flavor and/or deodorizing/masking compositions comprising said new classes of odorous tetrahydropyran-4-ol derivatives and/or alkene derivatives thereof.

##STR00001##

A package of one or more absorbent articles is disclosed. The package includes a packaging material. The packaging material including a polymeric film and an ink. The package also includes an absorbent article with a perfume composition, wherein the perfume composition has a perfume component and a carrier component. The carrier component is from about 15 wt. % to about 85 wt. % of the perfume composition. The carrier component is substantially insoluble in water.

Described herein are compounds of formula (I) that are able to provide a long-lasting or substantive odor, in particular floral and/or fruity odor, to the environment. Also described herein is a method of imparting a long-lasting odor, in particular a fresh green, floral and/or fruity odor, to surfaces, such as hard surfaces, fabric, skin or hair. Also described herein are a method of using said compounds in perfumery and perfuming compositions or perfumed articles including the compounds described herein.

Disclosed in the present invention are a starch-embedded aroma substance microcapsule and a preparation method therefor. The method comprises: performing degreasing treatment on starch, gelatinizing the starch at high temperature, sequentially adding aroma substances having different molecular sizes into the starch paste, and compounding at high temperature; and finally, cooling, centrifuging, washing, and drying to obtain an aroma substance microcapsule. The total embedding rate of the aroma substances in the obtained microcapsule can reach 46.64%. The present invention is simple and convenient in process, and easy in condition control, does not need large special equipment, and has low cost and high efficiency.

Described herein is a method of using cyclic oxy ether compounds of formula ##STR00001##
in a form of any one of its stereoisomers or a mixture thereof, where the dotted line represents a carbon-carbon single or double bond; p represents 0 to 3; n represents 0 to 2; R represents, independently from each other hydrogen, a C.sub.1-C.sub.6 alkyl or C.sub.2-C.sub.6 alkenyl group each optionally substituted by an ester group; and R.sup.1 represents, independently from each other, a hydrogen atom or a C.sub.1-C.sub.3 alkyl group, the method including using the compound of formula (I) as a perfuming ingredient.

A fragrance composition comprising a compound represented by Formula (1): wherein, in Formula (1), R represents a linear or branched alkyl group having from 2 to 3 carbon atoms or a cyclic alkyl group having from 3 to 6 carbon atoms. ##STR00001##

A fragrance composition comprising a compound represented by Formula (1): wherein, in Formula (1), R represents a linear or branched alkyl group having from 2 to 3 carbon atoms or a cyclic alkyl group having from 3 to 6 carbon atoms. ##STR00001##