Patent classifications
C11B9/00
Product comprising a plastic container and a substance composition
The present invention primarily relates to a product comprising or consisting of a plastic container (i) comprising or consisting of PE and/or PP and/or PET, and a specific composition (ii) contained in the container, wherein detrimental interactions between the container (i) and the composition (ii) contained therein are minimised.
Product comprising a plastic container and a substance composition
The present invention primarily relates to a product comprising or consisting of a plastic container (i) comprising or consisting of PE and/or PP and/or PET, and a specific composition (ii) contained in the container, wherein detrimental interactions between the container (i) and the composition (ii) contained therein are minimised.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A method of assessing the impact of a test perfume composition on the well-being of human subjects is provided, as well as a method of preparing or optimizing a perfume composition for enhancing the well-being of a human subject, perfume compositions that enhance the well-being, and consumer products containing them.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A method of assessing the impact of a test perfume composition on the well-being of human subjects is provided, as well as a method of preparing or optimizing a perfume composition for enhancing the well-being of a human subject, perfume compositions that enhance the well-being, and consumer products containing them.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A method of assessing the impact of a test oral care flavour composition on the well-being of human subjects is provided, as well as a method of preparing or optimizing an oral care flavour composition for enhancing the well-being of a human subject, oral care flavour compositions that enhance the well-being, and consumer products containing them.
USE OF VOLATILE COMPOUNDS TO MODULATE THE PERCEPTION OF MUSK
The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to compositions and/or ingredients that increase a subject's perception of musk compounds, methods for intensifying a subject's perception of musk compounds, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, a compound of Formula (I).
Oxa-Sandalwood-Type Fragrance Compounds
##STR00001##
The present invention relates to novel fragrance compounds of general formula (I) which exhibit a Sandalwood-like fragrance and which are derivable from campholenic aldehyde derivates according to general formula (II). Furthermore, the present invention discloses compositions comprising one or more of the inventive fragrance compounds. The invention also relates to the use of such compounds or fragrance compositions comprising one or more of the compounds according to the invention as an odorant or or improving the fixation of a fragrance compound or a fragrance composition. Furthermore, the present invention refers to the use of such compounds or compositions for the preparation of a perfumed products as well as perfumed products as such.
GAMMA-CAPROLACTONE PRECURSOR-AROMA COMPOUND AND PREPARATION METHOD AND USE THEREOF
A γ-caprolactone precursor-aroma compound and a preparation method and uses thereof are disclosed. The preparation method specifically includes: dissolving γ-caprolactone in a sufficient amount of a solvent, adding an alkali at −78° C. to 0° C., stirring the resulting mixture to allow a reaction for 20 min or more, adding 2-acetylpyridine, further stirring at −78° C. to 0° C. to allow a reaction for 30 min or more, quenching the reaction, and finally subjecting the resulting reaction system to post-treatment, separation, and purification to obtain the target lactone precursor-aroma compound. The precursor-aroma compound of the present disclosure has stable properties in a normal temperature environment, can uniformly release an aroma under heating, increase and enrich the types of lactone fragrances, broaden an application range of lactone fragrances and acylpyridines, and overcome the defects of lactone and acylpyridine themselves, such as high volatility, small threshold, strong smell, and easy loss during processing.
Phenyl based compounds substituted with aldehyde moieties and their use in perfumery
A compound represented by the formula 1 ##STR00001##
wherein R.sub.1 is H, or when R.sub.2 and R.sub.3 is H, then R.sub.1 is CHR.sub.5CHR.sub.6CHO, CR.sub.5═CR.sub.6CHO or C(CH.sub.3)CHO, wherein R.sub.5, R.sub.6 each independently may represent H or methyl; R.sub.2 is H, or when R.sub.1 and R.sub.3 is H, then R.sub.2 is CHR.sub.5CHR.sub.6CHO, CR.sub.5═CR.sub.6CHO or C(CH.sub.3)CHO, wherein R.sub.5, R.sub.6 each independently may represent H or methyl; R.sub.3 is H, or when R.sub.1 and R.sub.2 is H, then R.sub.3 is CHR.sub.5CHR.sub.6CHO, CR.sub.5═CR.sub.6CHO or C(CH.sub.3)CHO, wherein R.sub.5, R.sub.6 each independently may represent H or methyl; and R.sub.4 is methyl or a branched or linear, saturated or unsaturated, unsubstituted or substituted (optionally with cyclopropyl groups), C.sub.2-C.sub.7 alkyl or alkenyl residue, preferentially isobutyl, isoamyl.
Said compounds are useful as perfume ingredients in personal care and household care products.
Fragrances with rose scent
The present invention primarily concerns the use of compounds of the following formula (I) ##STR00001##
wherein X represents an oxygen atom, a —CHO, an —OH, or a —CH.sub.2OH group, a single bond or a double bond is present at the respective location of one of the dotted lines, at least one double bond is present when X is an OH group, and the 3-isopentyl or 3-isopent-2-enyl residue is connected to the ring in the ortho, meta, or para position to the X group, as perfuming and/or flavouring agents. The invention further relates to fragrance and flavour compositions containing one or more of these compounds, perfumed or flavoured articles comprising one or more of these compounds and corresponding processes for imparting, modifying and/or enhancing certain odour notes.