There is provided a cooking system capable of providing novel cooking experiences, the cooking system including: a top plate unit including a first top plate and a second top plate; a top plate drive unit that lowers the first top plate; a cooking assistance unit provided in a side surface of a cooking space formed by lowering of the first top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism; and an arm control unit that drives the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

The present invention relates to stabilization of RNA, in particular mRNA, and an increase in mRNA translation. The present invention particularly relates to a modification of RNA, in particular in vitro-transcribed RNA, resulting in increased transcript stability and/or translation efficiency. According to the invention, it was demonstrated that certain sequences in the 3′-untranslated region (UTR) of an RNA molecule improve stability and translation efficiency.

The present invention relates to stabilization of RNA, in particular mRNA, and an increase in mRNA translation. The present invention particularly relates to a modification of RNA, in particular in vitro-transcribed RNA, resulting in increased transcript stability and/or translation efficiency. According to the invention, it was demonstrated that certain sequences in the 3′-untranslated region (UTR) of an RNA molecule improve stability and translation efficiency.

The present technology relates to a cooking system capable of providing novel cooking experiences. A cooking system according to an aspect of the present technology includes: a top plate unit including a first top plate and a second top plate; a top plate drive unit that moves at least either top plate of the first top plate and the second top plate; a cooking assistance unit provided in a cooking assistance space that appears by movement of the at least either top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism provided in the cooking assistance space; and an arm control unit that controls driving of the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

The present technology relates to a cooking system capable of providing novel cooking experiences. A cooking system according to an aspect of the present technology includes: a top plate unit including a first top plate and a second top plate; a top plate drive unit that moves at least either top plate of the first top plate and the second top plate; a cooking assistance unit provided in a cooking assistance space that appears by movement of the at least either top plate; an arm movement unit that moves a cooking arm including an attaching/detaching portion capable of attaching/detaching an attachment having a cooking function along a movement mechanism provided in the cooking assistance space; and an arm control unit that controls driving of the cooking arm in accordance with a cooking process. The present technology can be applied to a system kitchen having a robotic function.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

A mechanism for raising and lowering a cooking surface within a recessed combustion chamber is provided.

Provided is a compact heating cooker system capable of discharging steam and smoke generated when heating and cooking food. A heating cooker system 1A includes a table 10 and a heating cooker 20. The heating cooker 20 includes a casing 21 having an exhaust port 21a, a heat source 22 for heating a cooking utensil X, a top plate 23 having a plurality of suction holes 23a in communication with the exhaust port 21a, an exhaust passage 27 in communication with the exhaust port 21a, a filter 24 arranged inside the exhaust passage 27, an exhaust fan 25 arranged downstream of the filter 24, and a deodorizing device 26 arranged downstream of the exhaust fan 25.

Provided is a compact heating cooker system capable of discharging steam and smoke generated when heating and cooking food. A heating cooker system 1A includes a table 10 and a heating cooker 20. The heating cooker 20 includes a casing 21 having an exhaust port 21a, a heat source 22 for heating a cooking utensil X, a top plate 23 having a plurality of suction holes 23a in communication with the exhaust port 21a, an exhaust passage 27 in communication with the exhaust port 21a, a filter 24 arranged inside the exhaust passage 27, an exhaust fan 25 arranged downstream of the filter 24, and a deodorizing device 26 arranged downstream of the exhaust fan 25.