A cooking grill with a cooking chamber, pellet fuel combustion unit, and ash cleanout system for releasing retained ash from the combustion unit through an access door without requiring the disassembly of the upper components of the grill. The combustion unit has a first end with a first end opening, and a second end with a second end opening. The ash cleanout system includes an access door adjacent to the second end, operable by a user from a position external to the cooking chamber through a pull link, and capable of a first position wherein the second end opening is closed to generally retain ash within the pellet fuel combustion unit, and a second position wherein the second end opening is open to release the retained ash to a separate removal location.

A firepot for a grilling device comprises one or more walls at least partially forming an outer boundary of the firepot. The firepot is structurally configured to hold at least partially ignited solid fuel. The firepot also comprises a floor defining, at least in part, a lower end of the firepot. The floor comprises one or more holes extending through the floor. Additionally, a portion of the one or more walls form a solid fuel delivery opening that comprises a solid fuel portal through which solid fuel is deliverable to an interior of the firepot. A heating element mount is positioned to hold a heating element within the interior of the firepot.

A heat deflector is disclosed that includes a first portion having a first outer edge and a center and a first surface extending from the first outer edge to the center of the first portion. The first surface sloping downward from the first outer edge toward the center of the first portion. The heat deflector further includes a second portion having an inner edge and an outer edge. The inner edge of the second portion is adjacent to the first outer edge of the first portion. The heat deflector further includes a third portion having a third outer edge and a third inner edge and a second surface extending from the third outer edge of the third portion to the third inner edge of the third portion. The second surface sloping downward from the third outer edge of the third portion to the third inner edge of the third portion.

A pellet-fired grill for barbecue cooking includes a cleanout port in the bottom of the combustion chamber and an access door so that the ash may be cleaned out and removed from the grill without necessitating disassembly of the upper components of the grill. The access door is operated by a pull link, and a stop catch mechanism adjacent to the pull link enables actuation of the pull link assembly only when the stop catch mechanism is released.

A grill cleaning tool assembly for effectively cleaning rounded grills and smokers includes a curved ash scoop apparatus and a curved ash scraper apparatus. The curved ash scoop apparatus comprises a scoop back having an arcuate scoop back bottom edge conforming to the contour of a rounded grill or smoker. A scoop body is coupled to the scoop back and extends from a scoop back bottom edge perpendicular to a scoop back front side. A scoop handle is coupled to the scoop back back side. The curved ash scraper apparatus comprises a scraper blade having a blade front side, a blade back side, a blade top edge, and a blade bottom edge. The blade bottom edge is arcuate and conforms to the contour of the scoop back bottom edge. A scraper handle is coupled to the blade back side.

A collapsible fire pit that is easy to transport and store. The collapsible fire pit comprises a ring base. A first ring that extends upward from the ring base. And, a second ring that extends upward from the first ring. The collapsible firepit uses L-Shaped guides and pins to secure and collapse.

An insert ring that suspends a fire pit at least partially within an opening of a support structure, and provides ventilation into the support structure to an outer wall of the fire pit.

Embodiments of the inventive concept provide a high-capacity, sparkless, mobile, double-insulated wood pellet burner unit. The wood pellet burner unit is safely operated on a wood floor or deck. The wood pellet burner unit produces a large radiant flame that enhances the surrounding area, free from dangerous sparks and smoke. The ash and coals from the fire are enclosed within a double-insulated housing. A wind break radiant heat reflector protects the flame from being distorted, enhances the flame so that it remains in a substantially upright column, and reflects some of the heat outwardly toward the users. Casters disposed on the bottom of the wood pellet burner permit easy and convenient movement of the unit. The wood pellet burner unit disclosed herein produces a larger and fuller flame than a pure gas fire pit based on a balanced multi-directional flow of heated combustion air flow through the unit.

A heater (160) is provided for use in curing tobacco or other similar processes. The heater comprises: a furnace (211) having a chamber in which to burn fuel to generate heat; and a heat exchanger (230) for transferring heat from the heater to an airflow for use in curing the tobacco or other similar process. The airflow passes outside the heater. The heat exchanger has one or more pipes (220B-2,220A-2) that connect into the chamber of the furnace and is integrated into the furnace. For example, the heat exchanger may have a plurality of pipes (220B-2,220A-2) that connect into the chamber of the furnace, wherein the plurality of pipes (220B-2,220A-2) comprises two rows of pipes, one on each side of the furnace. The heat exchanger may further include a plenum (231B, 231A), wherein each of the pipes (220B-2,220A-2) leads upwards from the furnace chamber (211) to the plenum (231B, 231A). The heat exchanger may be integrated into the furnace by the use of one or more welded junctions.

A cooking apparatus having a cooking chamber, a cooking drawer, a solid fuel support drawer, gas burners, and an ash drawer. One of the cassettes positionable in the cooking drawer can be a belt conveyor which can transport food between end doors of the cooking chamber. A front door of the chamber, when open, allows for the cooking drawer with a partially-cooked food item to be removed and moved to another location for inspection/manipulation of the food item, and then returned to the cooking chamber. Infrared burners on the ceiling of the cooking chamber are directed down to the cooking drawer. Hot exhaust gases in the cooking chamber pass through the housing to a top area for food cooking/warming. A flickering flame assembly creates flickering flames in the back of the chamber which are visible from both the front and the back of the cooking apparatus.