A stove including spiraling walls to create multiple vertical inlets, spiraling layers of spaces that can self-draw and self-heat the air from outside of the stove into the burn zone, and a rim that covers the top area of the spiraling walls and leaves an opening above the fire. From burning, a convection draft draws air from the side-environment of the stove through the vertical inlets to circulate in the spiraling layered space, and to supply to the fire horizontally. The circling of air will be heated by the fire through conduction and irradiation. This design enables extra heated air directly for an enhanced primary burn. The stove can include side walls of different profiles, e.g., straight, tilted and curved walls and different spiraling profiles of spiraling layered spaces, e.g., linear, exponential, and exponential-polynomial.

A stove including spiraling walls to create multiple vertical inlets, spiraling layers of spaces that can self-draw and self-heat the air from outside of the stove into the burn zone, and a rim that covers the top area of the spiraling walls and leaves an opening above the fire. From burning, a convection draft draws air from the side-environment of the stove through the vertical inlets to circulate in the spiraling layered space, and to supply to the fire horizontally. The circling of air will be heated by the fire through conduction and irradiation. This design enables extra heated air directly for an enhanced primary burn. The stove can include side walls of different profiles, e.g., straight, tilted and curved walls and different spiraling profiles of spiraling layered spaces, e.g., linear, exponential, and exponential-polynomial.

A portable base and grill assembly with few parts, that is collapsible, robust, and easily portable and storable is provided. The base includes two parts: a collapsible frame for containing combustion and an insert for holding combustible material including wood and charcoal. The portable grill includes two parts: a collapsible stand and a cooking surface. The cooking surface is a rollable grill that can support cookware or be used to cook food directly. The height of the stand may be adjusted to raise or lower the cooking surface above a heat source. The portable base, portable grill and cooking surface may each be used as a standalone apparatus or combined and used together as in the assembly. The base and grill assembly may be constructed wholly of stainless steel for durability.

The present invention provides a cooker including a cooking chamber having an opening, a door for opening and closing the opening, heaters provided in an upper portion and a lower portion of the cooking chamber, a superheated steam generator that supplies superheated steam into the cooking chamber, and a water spraying section that sprays water into the cooking chamber. A reducing state is established in the cooking chamber.

The present invention provides a cooker including a cooking chamber having an opening, a door for opening and closing the opening, heaters provided in an upper portion and a lower portion of the cooking chamber, a superheated steam generator that supplies superheated steam into the cooking chamber, and a water spraying section that sprays water into the cooking chamber. A reducing state is established in the cooking chamber.

A household appliance includes: a treatment chamber for receiving goods to be treated, the treatment chamber having a bottom for collecting condensed water from a treatment process, the bottom of the treatment chamber having, on its side facing away from the treatment chamber, at least one flat heating element which heats the bottom of the treatment chamber in at least some regions by at least one electrical heating element, and evaporates the condensed water collected there into the treatment chamber. The electrical heating element includes a heating layer. The at least one flat heating element includes an electrical measuring element including a measuring layer.

A household appliance includes: a treatment chamber for receiving goods to be treated, the treatment chamber having a bottom for collecting condensed water from a treatment process, the bottom of the treatment chamber having, on its side facing away from the treatment chamber, at least one flat heating element which heats the bottom of the treatment chamber in at least some regions by at least one electrical heating element, and evaporates the condensed water collected there into the treatment chamber. The electrical heating element includes a heating layer. The at least one flat heating element includes an electrical measuring element including a measuring layer.

A cooking system is disclosed. The cooking system comprises a controller in communication with a heating apparatus and a user interface. The controller is configured to access a cooking model for a selected food. The cooking model comprises a first layer indicating a first heat absorption relationship and a second layer indicating a second heat absorption relationship. The controller is further configured to receive a first cooking parameter from the user interface for the first layer and a second cooking parameter from the user interface for the second layer. The controller may further calculate a heat exchange model based on the first heat absorption relationship and the second heat absorption relationship.

A stovetop burner protector, in some embodiments, may provide for a covering device for stoves that may comprise a heat-conducting plate ringed by a high heat-resistant element, which may be configured to cover one or more stovetop burners. The present invention's heat-resistant element may be configured so as to catch or divert the path of any liquids or solids that may be dispersed by the cooking process. At least one small dome-shaped opening on the side of the heat-resistant element may be configured to let out some or all of the hot air.

A method of operating a cooktop appliance includes receiving an input at a user interface of the cooktop appliance and initiating a cooking operation of the cooktop appliance in response to the input. The method further includes determining, after initiating the cooking operation, whether a protected user is present at the cooktop appliance and an authorized user is absent from the cooktop appliance.