A multi-compartment oven provides in-place cleaning through the use of distributed spray nozzles possibly augmented by steam, fan blowing, and heat from other components of the oven. A centralized draining system allows recycling of the water without breaching the separation between the cooking compartments.

Provided is a cooking apparatus. The cooking apparatus has a structure in which cooking modules different from each other are selectively mounted with a free arrangement structure on a top surface of the cooking apparatus.

Provided is a cooking apparatus. The cooking apparatus has a structure in which cooking modules different from each other are selectively mounted with a free arrangement structure on a top surface of the cooking apparatus.

Techniques and architecture are disclosed for a system that includes a fuze at a leading end of a projectile body and a fuze setter configured to engage the fuze and to program the same prior to launch. The system, in one example, includes a plurality of electrical contact pads on an exterior surface of a fuze radome housing and a plurality of electrical contact pins on the fuze setter. The electrical contact pads are arranged in a rotationally symmetric pattern that enables an electrical interface to be formed with the electrical contact pins, regardless of the rotational orientation of the fuze. Commutation is performed to rotate signals to the electrical contact pins instead of requiring that the fuze be physically rotated to bring the electrical contact pads into alignment with the electrical contact pins.

A vent and a cooker having a vent are provided for which a built-in component accommodated in the cooker is not easily visible from the outside through an exhaust hole provided in the vent, which enables simple manufacturing and assembly, which can smoothly discharge exhaust gas, and has a function as a support structure of the cooker, and a vent structure thereof. The vent may include a main vent configured to be exposed through an upper portion of the cooker and including a main exhaust surface having main exhaust holes and a sub-vent spaced apart from a lower portion of the main vent and aligned in parallel with the main exhaust surface and including a sub-exhaust surface having sub-exhaust holes.

A vent and a cooker having a vent are provided for which a built-in component accommodated in the cooker is not easily visible from the outside through an exhaust hole provided in the vent, which enables simple manufacturing and assembly, which can smoothly discharge exhaust gas, and has a function as a support structure of the cooker, and a vent structure thereof. The vent may include a main vent configured to be exposed through an upper portion of the cooker and including a main exhaust surface having main exhaust holes and a sub-vent spaced apart from a lower portion of the main vent and aligned in parallel with the main exhaust surface and including a sub-exhaust surface having sub-exhaust holes.

A drawer assembly for an oven appliance is provided. The drawer assembly includes two slide assemblies mounted within a cooking chamber of the oven appliance for supporting a door and a rack assembly. The rack assembly includes a wire support frame for supporting a cooking tray and two support brackets for mounting the wire support frame to the slide assemblies. In this manner, a user may slide the rack assembly and cooking tray out of the cooking chamber by pulling on the door. The wire support frame may be formed from metal using computer numerically controlled machining and may be welded to the support brackets. In this manner, the rack assembly provides a simple, rigid construction that requires a minimal number of parts and is easy to manufacture.

A drawer assembly for an oven appliance is provided. The drawer assembly includes two slide assemblies mounted within a cooking chamber of the oven appliance for supporting a door and a rack assembly. The rack assembly includes a wire support frame for supporting a cooking tray and two support brackets for mounting the wire support frame to the slide assemblies. In this manner, a user may slide the rack assembly and cooking tray out of the cooking chamber by pulling on the door. The wire support frame may be formed from metal using computer numerically controlled machining and may be welded to the support brackets. In this manner, the rack assembly provides a simple, rigid construction that requires a minimal number of parts and is easy to manufacture.

Provided is a cooking apparatus including a first heating unit that has a first hole and generates heat using a first heat source, a second heating unit that is arranged to be stacked on the first heating unit, has a second hole formed at a position corresponding to the first hole, and generates heat using a second heat source, and a temperature detection unit that is arranged to protrude to the outside of the second hole while being arranged in the first hole of the first heating unit and the second hole of the second heating unit, and detects a temperature of a cooking vessel when the cooking vessel is brought into contact with the temperature detection unit. The output of each of the first heating unit and the second heating unit is controlled at levels of multiple stages by detecting a temperature of a lower portion of the cooking vessel, and food is cooked at an optimum temperature, thereby improving the taste of the food resulting in improved user satisfaction. The first heating unit and the second heating unit is operated together, so that it is possible to prevent emission of the heat of the second heating unit to the outside by the heat generated by the first heating unit, thereby reducing energy consumed in the second heating unit while increasing the heating rate.

Provided is a cooking apparatus including a first heating unit that has a first hole and generates heat using a first heat source, a second heating unit that is arranged to be stacked on the first heating unit, has a second hole formed at a position corresponding to the first hole, and generates heat using a second heat source, and a temperature detection unit that is arranged to protrude to the outside of the second hole while being arranged in the first hole of the first heating unit and the second hole of the second heating unit, and detects a temperature of a cooking vessel when the cooking vessel is brought into contact with the temperature detection unit. The output of each of the first heating unit and the second heating unit is controlled at levels of multiple stages by detecting a temperature of a lower portion of the cooking vessel, and food is cooked at an optimum temperature, thereby improving the taste of the food resulting in improved user satisfaction. The first heating unit and the second heating unit is operated together, so that it is possible to prevent emission of the heat of the second heating unit to the outside by the heat generated by the first heating unit, thereby reducing energy consumed in the second heating unit while increasing the heating rate.