An air baffle unit includes a major housing wall extending in first and second directions to define an exterior side and an interior side, two upper corner output vent openings, first and second laterally opposed side vent openings, and an air intake opening arrangement defined within an intake area along the major housing wall and extending therealong in the first and second directions. The air intake opening arrangement is defined in an intake area and includes first and second pluralities of intake vents positioned within respective first and second open areas of the intake area with first and second closed areas extending between the first and second open areas. The first and second open areas and first and second closed areas each positioned within respective quarters of the intake area. The open areas are displaced relative to each other in both the first direction and the second direction.

An air baffle unit includes a major housing wall extending in first and second directions to define an exterior side and an interior side, two upper corner output vent openings, first and second laterally opposed side vent openings, and an air intake opening arrangement defined within an intake area along the major housing wall and extending therealong in the first and second directions. The air intake opening arrangement is defined in an intake area and includes first and second pluralities of intake vents positioned within respective first and second open areas of the intake area with first and second closed areas extending between the first and second open areas. The first and second open areas and first and second closed areas each positioned within respective quarters of the intake area. The open areas are displaced relative to each other in both the first direction and the second direction.

A multi-fuel grill apparatus comprising a burner, a burner cover positioned over and spaced from the burner, a solid fuel tray and/or a firebox basin. The burner cover may comprise a lower flame deflector having opposite, downwardly-extending first angled walls linked at a substantially centered cover angled wall joint and/or an upper debris deflector having a top wall and opposite, downwardly-extending deflector angled walls. The solid fuel tray may comprise opposite tray angled side walls configured to seat on the deflector angled walls so as to selectively suspend the tray between two burner covers. The firebox basin may have an upwardly-extending protrusion having opposite basin angled walls linked at a basin angled wall joint substantially vertically aligned with one or more of the burner and the cover angled wall joint. A vent may be formed in the front panel of the grill body adjacent to one or more controls for communicating with the firebox basin.

A multi-fuel grill apparatus comprising a burner, a burner cover positioned over and spaced from the burner, a solid fuel tray and/or a firebox basin. The burner cover may comprise a lower flame deflector having opposite, downwardly-extending first angled walls linked at a substantially centered cover angled wall joint and/or an upper debris deflector having a top wall and opposite, downwardly-extending deflector angled walls. The solid fuel tray may comprise opposite tray angled side walls configured to seat on the deflector angled walls so as to selectively suspend the tray between two burner covers. The firebox basin may have an upwardly-extending protrusion having opposite basin angled walls linked at a basin angled wall joint substantially vertically aligned with one or more of the burner and the cover angled wall joint. A vent may be formed in the front panel of the grill body adjacent to one or more controls for communicating with the firebox basin.

A cooking device includes a housing assembly, a first heat source, a second heat source, a first heat control system, and a second heat control system. The housing assembly defines two cooking volumes adjacent to one another. A first cooking volume has a first portion of the cooking structure and a second cooking volume has a second portion of the cooking structure. The first heat source is disposed in the first cooking volume and provides thermal energy directly to the first portion of the cooking structure. The second heat source is disposed in the second cooking volume and occluded from the second portion of the cooking structure to provide thermal energy indirectly to the second portion of the cooking structure. The cooking volumes operate independently and cooperatively to allow for selective cooking of a foodstuff on the first portion of the cooking structure or the second cooking structure with both direct thermal energy from the first heat source and indirect thermal energy from the second heat source.

A cooking device includes a housing assembly, a first heat source, a second heat source, a first heat control system, and a second heat control system. The housing assembly defines two cooking volumes adjacent to one another. A first cooking volume has a first portion of the cooking structure and a second cooking volume has a second portion of the cooking structure. The first heat source is disposed in the first cooking volume and provides thermal energy directly to the first portion of the cooking structure. The second heat source is disposed in the second cooking volume and occluded from the second portion of the cooking structure to provide thermal energy indirectly to the second portion of the cooking structure. The cooking volumes operate independently and cooperatively to allow for selective cooking of a foodstuff on the first portion of the cooking structure or the second cooking structure with both direct thermal energy from the first heat source and indirect thermal energy from the second heat source.

An oven for heating and frying food, particularly a rapid cook oven, includes walls and an openable oven door delimiting an oven space and heaters to heat food in the oven space. Such heaters including: microwave radiation devices, a frying plate having an undersurface, and heat circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct. The oven additionally includes structure delimiting a cooker space, thermal insulation between the oven space and the cooker space and a heater comprising a cooker situated in the cooker space.

An oven for heating and frying food, particularly a rapid cook oven, includes walls and an openable oven door delimiting an oven space and heaters to heat food in the oven space. Such heaters including: microwave radiation devices, a frying plate having an undersurface, and heat circulating-air devices comprising a flow duct for removing circulating air from the oven space and leading it back into the oven space after cleaning, and a fan installed in the flow duct for creating a circulating-air flow in the said flow duct. The oven additionally includes structure delimiting a cooker space, thermal insulation between the oven space and the cooker space and a heater comprising a cooker situated in the cooker space.

A multi-compartment oven provides in-place cleaning through the use of distributed spray nozzles possibly augmented by steam, fan blowing, and heat from other components of the oven. A centralized draining system allows recycling of the water without breaching the separation between the cooking compartments.

A multi-compartment oven provides in-place cleaning through the use of distributed spray nozzles possibly augmented by steam, fan blowing, and heat from other components of the oven. A centralized draining system allows recycling of the water without breaching the separation between the cooking compartments.