An oven cooling system may include a body having an oven cavity. The system may include a heating element may be operably configured to heat the oven cavity. A door may be coupled to the body and operably configured to open and close. The system may also includes an energy bank. Cooling elements may be located in the oven and coupled to the energy bank. The energy bank may be configured to remove heat from the oven cavity to cool the oven.

An electrical cooking appliance with automatic cleaning of a cooking chamber is provided. The appliance may include a steam supply device configured to generate steam and supply the steam to the cooking chamber; a water supply pump that supplies water from a water tank to the steam supply device; a water discharge pump that collects condensed water from the steam supply device into the water tank; and a controller configured to activate the water supply pump to supply water to the cooking chamber to clean the cooking chamber; and activate the steam supply device to supply steam to the cooking chamber to clean the cooking chamber.

A control method of stepwise and stepless linear adjustment of a gas oven includes step 1: obtaining the setting temperature of the gas oven; step 2: obtaining the temperature inside the gas oven; step 3: determining the low temperature threshold, high temperature threshold and preset flame level according to the setting temperature, wherein the high temperature threshold is greater than the low temperature threshold; step 4: ensuring the temperature inside the gas oven is between the low temperature threshold and the high temperature threshold; step 5: if it exceeds, determining the change trend of the temperature inside the gas oven; step 6: when the change trend of the temperature inside the gas oven rises or falls, adjusting the flame level of the gas oven to the preset flame level.

A combined furniture and heating device having a concealable electric fireplace insert installed within a fireplace compartment of a furniture apparatus is provided. The electric fireplace insert has a front surface from which simulated flames are viewable when an opening of the fireplace compartment is uncovered so that the furniture apparatus is configured in its open configuration. The furniture apparatus includes a concealing panel removably installable over the opening configure the device in a concealed configuration so that the electric fireplace insert and its simulated flames viewable at its front surface are at least partially concealed. Power to a heating apparatus of the electric fireplace insert is turned on and off by a disabling device as the concealing panel is alternated between the open and concealed configurations. The disabling device can include a switch or a thermistor.

An oven includes a cooking chamber, a cabinet at least partially surrounding the cooking chamber, and a water reservoir having a reservoir inlet and a reservoir outlet. The oven further includes a water fill assembly including an opening, a water-receiving cavity and a fill outlet from the water-receiving cavity, the water fill assembly defining a fluid flow path in from the opening and out through the fill outlet, a check valve in fluid communication with the fill outlet downstream of the fluid flow path defined by the water fill assembly, the check valve configured in a closed state under a force of gravity on at least a portion thereof and opening by a flow force of fluid out of the fill outlet and through the check valve, and a conduit connecting the check valve with the water reservoir inlet downstream of the fill outlet.

An oven includes a water fill assembly including a holder having a receiver fixed therewith and a drawer body defining a water-receiving cavity, an opening to the water-receiving cavity, and a fill outlet from the water-receiving cavity. The drawer body defines a fluid flow path in from the opening and out through the fill outlet and includes a blocking element fixed with the drawer body. The drawer body is slideable with respect to the holder between an opened position, wherein the opening to the cavity is exposed to an environment surrounding the oven and the blocking element is spaced from the receiver, and a closed positon, wherein the drawer body is retracted into the holder and the blocking element to engage with the receiver to close the fluid flow path between the opening of the drawer body and a conduit to a water reservoir.

A cooking appliance is provided that includes a cooktop and a double oven. A first oven may be a standard radiant or convection oven. A second oven comprises a combined toaster-oven and air fryer. The combined toaster-oven and air fryer can include a heat source that is the same as or different from the heat source of the first oven. The heat source of the second oven can include a plurality of graphite bake heating elements and a plurality of graphite broil elements. The second oven includes a fan disposed configured to provide targeted air flow directly onto a food load that is placed inside said second oven.

An interior material for cooking apparatus having good anti-staining and heat-resisting properties and strong surface intensity, easy to clean, and restorable from contamination, a cooking apparatus including the interior material therefor and method for removing stains from the interior material. The interior material for the cooking apparatus is formed of a coated layer including a silicon backbone and a fluorine functional group is formed on a base material.

An oven for an aircraft. The oven is situated in a cabin of the aircraft and the oven comprises an air flow, and at least one sensor provided downstream of the air flow, said at least one sensor configured to determine a gas composition of the air flow.

A cooking appliance includes a secondary venting arrangement within an oven cavity to supplement a primary venting arrangement with localized venting of combustion products adjacent a flame detector that detects a flame emitted by a gas burner disposed under the oven cavity. Doing so may assist with stabilizing the flame generated by the gas burner prior to establishment of steady state flow pattern within the oven cavity.