A cooking appliance includes an exhaust inducing part creating at least one of a flow of air from a lateral surface of the housing to the other lateral surface of the housing and a flow of air to a rear surface of the housing from the front of the cooking space, while being disposed on the lateral surface of the housing.

A cooking appliance according to an embodiment of the present invention comprises: a case having a cooking chamber formed therein; a door for opening/closing a front opening of the case; a steam generation device mounted on the exterior of the case; and a steam supply pipe for connecting the steam generation device and the cooking chamber, wherein the steam generation device can comprise: a housing fixed to the case; a drawer provided so as to be able to be withdrawn from and put into the housing, and into which water for generating steam is filled; and a heating unit mounted on the lower surface of the drawer so as to heat the water filled inside the drawer.

Disclosed herein is a portable roaster used when outdoor cooking or camping is enjoyed. The portable roaster with improved portability and handleability can be changed into a single briefcase form so that it is easy for the user to carry it, can accommodate a windshield, a vertical transfer part, a charcoal plate, and a grill inside the body of the portable roaster so that meat can be grilled and eaten by, e.g., a barbecue grilling method outdoors through easy assembly, it is convenient to store portable roaster in a vehicle or warehouse, and the handling of the portable roaster is very convenient, and allows a cover to be used as a substitute for a table so that the portable roaster is highly versatile.

An electric range that may include a case, a cover plate coupled to an upper end of the case and having an upper surface on which a heating target is disposed, at least one heater disposed under the cover plate and configured to heat the heating target, an upper bracket that is disposed under the at least one heater and supports the at least one heater, a base bracket that is disposed under the upper bracket and on which a printed circuit board is installed, a heat sink installed on the printed circuit board, a blower fan installed on the base bracket and configured to discharge air toward the heat sink, and an air guide that communicates with the blower fan and surrounds the heat sink to form a flow path of air which cools the heat sink.

An all-purpose gas stove structure capable of increasing its air intake includes an all-purpose opening-covering case, an extended supporting frame, and at least one gas nozzle. The all-purpose opening-covering case includes an opening-covering case body for covering the heat source-receiving opening of a roasting/grilling device completely, and a gas controller with a gas operation unit for controlling the state of communication between gas input and output ends. The extended supporting frame is a box with a protective lid, is coupled to the inner side of the opening-covering case body at one end, and has a stove burner opening at the opposite end. The lateral walls of the protective lid are formed with vent holes. The gas nozzle is provided on the inner side of the stove burner opening. The all-purpose gas stove structure allows a ceramic roasting/grilling device to have a higher air intake and therefore produce higher heat.

A cooking appliance includes a housing having a cooking compartment, which is surrounded by a bottom surface, a pair of side surfaces, and a back surface of the housing, and has an upper surface and a front surface which are open. A door includes a door upper surface part which covers the upper surface of the housing and a door front surface part which is connected to a front side of the door upper surface part and covers the front surface of the housing and opens and closes the upper surface and the front surface of the housing by rotating about a rear side of the door upper surface part. A heating part is installed in at least one of the housing or the door.

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

An electric range is provided that may include a case, a cover plate coupled to an upper end of the case and having an upper surface on which a heating target is disposed, and an air guide forming a flow path of air, wherein the air guide includes a element installation portion which is disposed in a portion of the air guide.

A home appliance is provided that may include a first air flow path included in a heat sink, and a second air flow path defined at a lower side of the heat sink, such that air flows to inside and outside of the heat sink efficiently. A plurality of heat dissipation fins may protrude downward from a wall of the second air flow path, increasing a contact surface between the heat sink and air. A projection may be formed on at least one of the walls of the first air flow path, the walls of the second air flow path, an outer surface of the plurality of heat dissipation fins, or an upper surface of the heat sink.

An electric range is provided that may include a case, a case, a cover plate coupled to an upper end of the case, wherein an object to be heated is placed on an upper surface thereof, an air blowing fan configured to discharge air, and an air guide that communicates with the air blowing fan, wherein a cross-sectional area of the flow path of air in a portion of the air guide at which air is discharged outward is greater than a cross-sectional area of the flow path of air at a portion of the air guide at which the air guide and the air blowing fan communicate.