An electric range is provided that may include a case, a cover plate coupled to an upper side of the case, and on which an object to be heated is placed, an air blowing fan discharging air, and an air guide that communicates with the air blowing fan, and forms a flow path of air. The air guide comprises a first air guide that communicates with the air blowing fan and guides the air discharged from the air blow fan substantially horizontally, and an expansion protrusion that protrudes from the first air guide in a lengthwise direction of the air guide or in a direction perpendicular to the lengthwise direction of the air guide such that a cross section of the air guide expands.

An electric range is provided that may include a case, and a support. The support may include a first region in which an air blower fan may be disposed, and a second region in which a printed circuit board may be disposed. A lower surface of the first region may be separated from the case.

A home appliance is provided in which electronic elements are attached to an outer surface of a heat sink, allowing air to directly contacting the electronic elements. More specifically, the electronic elements are attached to an outer slanted surface of the heat sink, an air guide is disposed to surround the heat sink to which the electronic elements are attached, and an air blowing fan is used to allow air to flow in the air guide, enabling the flowing air to directly contact the electronic elements.

An electric range may include a case, a cover plate coupled to an upper end of the case and on an upper surface of which an object to be heated is placed, a heat sink, an air blowing fan, wherein the air blowing fan is configured to discharge air toward the heat sink, and an air guide that communicates with the air blowing fan, surrounds the heat sink, and forms a flow path of air that cools the heat sink, wherein the air guide includes an side outlet formed in a portion at which the air guide communicates with the air blowing fan, and wherein the air guide is configured to discharge a portion of air flowing from the air blowing fan outward.

An electric range is provided that may include a case, a cover plate coupled to an upper side of the case and on which an object to be heated is placed, at least one heater that heats the object, the at least one heater being disposed under the cover plate, an upper bracket that is disposed under the at least one heater and supports the at least one heater, a base bracket disposed under the upper bracket and on which a printed circuit board is mounted, a heat sink mounted on the printed circuit board, an air blowing fan that is mounted on the base bracket and discharges air toward the heat sink through an outlet thereof, and an air guide that communicates with the air blowing fan, surrounds the heat sink, and forms a flow path of air cooling the heat sink.

A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.

A cooking appliance light including a light glass arranged at a top side of the cooking appliance light; a socket arranged at a bottom side of the cooking appliance light, wherein a geometric center axis of the cooking appliance light runs vertically through the socket; a neck arranged at a bottom side of the light glass, the neck including at least one groove arrangement including an axially extending vertical groove and an adjoining circumferentially extending horizontal groove wherein the axially extending vertical groove and the circumferentially extending horizontal groove are radially open and engageable by a locking bar, wherein the axially extending vertical groove includes an axially oriented locking bar entry opening, wherein the circumferentially extending horizontal groove includes an axially upward oriented locking bar support surface including a safety protrusion and a movement stop at an end that is distal from the axially extending vertical groove.

Provided is an oven comprising an air guide configured to guide the flow of air discharged from a discharge passage. The oven comprises: a main body having an open cavity; a door for opening and closing the oven cavity; a handle disposed on the upper portion of the front surface of the door; an air blower fan disposed on the top of the oven cavity so as to blow air suctioned from the outside of the main body; the discharge passage configured to discharge the air suctioned by the air blower fan to the outside of the main body; and the air guide disposed on one end of the discharge passage so as to divide the flow of air discharged through the discharge passage into an upper portion and a lower portion.

A cooking appliance includes a housing having a cooking compartment, which is surrounded by a bottom surface, a pair of side surfaces, and a back surface of the housing, and has an upper surface and a front surface which are open. A door includes a door upper surface part which covers the upper surface of the housing and a door front surface part which is connected to a front side of the door upper surface part and covers the front surface of the housing and opens and closes the upper surface and the front surface of the housing by rotating about a rear side of the door upper surface part. A heating part is installed in at least one of the housing or the door.

To eliminate various problems caused by a no-load operation. A heating cooking apparatus of the present invention, which is a heating cooking apparatus (1) that performs heating cooking of a food product (40) in accordance with an information code read from the food product (40), includes a light receiving element (32) provided at a position where the light receiving element cannot receive light when the food product (40) is present in the heating chamber (13) but can receive the light when no food product (40) is present and perform no heating cooking when the light receiving element (32) can receive the light.