An appliance has an insulated compartment with a door that is movable between a closed position and an open position for accessing an interior cavity of the insulated compartment. A window panel is disposed at the door for viewing the interior cavity when the door in in the closed position. A display overlays at least a portion of the window panel, so as to display information that is visible at an exterior surface of the door. The display is also at least partially transparent for viewing the interior cavity through the window panel and the display. A transparent thermal insulator is disposed between the window panel and the display to prevent the interior cavity from heating or cooling the display outside of an operating temperature range.

A cooking appliance includes a body that defines a cooking chamber therein, a door rotatably connected to the body and configured to open and close at least a portion of the cooking chamber, a hinge mechanism that rotatably connects the door to the body, and a control device disposed in the door. The control device includes a control housing that is configured to accommodate one or more components of the control device and that includes a first sidewall that defines an air inlet, and a second sidewall that defines an air outlet, an inlet-side cooling fan disposed at a first position of the control housing closer to the air inlet than the air outlet, and an outlet-side cooling fan disposed at a second position of the control housing closer to the air outlet than the air inlet.

A heating cooking device includes: a heating chamber having a front face opening; and a heater that is provided on an upper wall of the heating chamber to heat an object to be heated stored in the heating chamber, at least part of the heater being disposed at a center of the heating chamber seen from above. The heating cooking device further includes camera that is provided on the upper wall of the heating chamber and is disposed closer to a front of the heating chamber than the center of the heating chamber is when seen from above, with camera having an imaging direction inclined toward a rear side of the heating chamber with respect to a vertical direction. The heating cooking device further includes blower fan that is provided on the upper wall of the heating chamber, closer to a front of the heating chamber than the center of the heating chamber is when seen from above and is disposed at a position on one of a right side and a left side with respect to camera as seen from above, and that blows air toward camera from the one of the right side and the left side.

An illumination device for a cooking apparatus, the illumination device including a light source and a light conductor rod that conducts light emitted by the light source to a cooking cavity of the cooking apparatus; a support that supports the light conductor rod at a support element of the cooking apparatus, wherein the support includes a pivot joint that supports a fixing device for the light conductor rod, so that the light conductor rod is movably supported in the support.

A cooking appliance includes a cooking cavity adapted to cook food therein; and a steam generator adapted to supply steam for cooking to the cooking cavity. The steam generator includes an L-shaped conduit for steamable fluid having one vertical arm and one horizontal arm, and a heating element located adjacent and external to the L-shaped conduit. The vertical arm is substantially vertical in an operative position of the steam generator.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

The present invention relates to an enamel composition capable of removing sugars as well as poultry oils as contaminants at a low temperature by using a catalyst oxide, to a manufacturing method therefor, and cooking utensils. The present invention provides an enamel composition, a manufacturing method therefor, and cooking utensils, wherein the enamel composition is capable of removing sugars as well as poultry oils as contaminants at a low temperature by comprising: at least one of SiO.sub.2, B.sub.2O.sub.3, Li.sub.2O, Na.sub.2O, and K.sub.2O; and TiO.sub.2.

A temperature adjustment apparatus for a high temperature oven, comprising: an oven comprising an oven cavity, at least one intake manifold, at least one exhaust manifold, an inner casing cover, at least one heating element, and a chamber door; wherein a processing chamber is formed inside the oven cavity; the inner casing cover is disposed around an inner wall of the oven cavity; the inner casing cover is heated by at least one of the heating elements, and the processing chamber is heated by the inner casing cover in the form of thermal radiation; and a gas reprocessing device comprising a gas recovery device, wherein a gas in the processing chamber is sucked into the gas reprocessing device by using the gas recovery device, and the sucked gas can be directly discharged from the gas reprocessing device or reprocessed and flows back to the processing chamber.

A cooking device includes a cooking chamber wall delimiting at least partially a cooking chamber for receiving food to be cooked. A fan generates a cooling air flow for cooling an outer side of the cooking chamber wall such as to produce an intake region, in which there is a negative pressure in relation to a surrounding area, and a blow-out region, in which there is an excess pressure in relation to the surrounding area. A short-circuit device generates a short-circuit air flow between the blow-out region and the intake region, thereby generating a pressure-neutral region. The cooking chamber wall has a vapor outlet in communication with the cooking chamber for discharging vapor from the cooking chamber into the pressure-neutral region.