A liquid drawing apparatus includes: a main body; a first infusion pipe and an air intake adjustment unit provided on a side of the main body at two different positions; an installation seat and an annular flange disposed at a bottom part of the main body; and a second infusion pipe mounted on the installation seat in such a manner that the second infusion pipe has a portion extending into the main body, wherein the annular flange encloses an outer periphery of the installation seat, wherein the installation seat includes a disc plate having a lower surface and a plurality of protrusions formed thereon, a mounting sleeve is extending axially and downwardly from the disc plate, and a plurality of resilient leaves are formed on an external surface of the mounting sleeve to define at least one air flow passage.

A container closure with an integrated utensil. The closure is sized for sealable engagement with the container rim and has a flexible component that can move from a collapsed and relatively compact state to an expanded and relatively enlarged state. The utensil is operably attached to the flexible component.

A device comprising an adjustable lid for covering a glass or cup that covers the top of the glass or cup and prevents substances from being placed in the glass or cup.

A food storage system for enhancing freshness of a perishable food item includes a bowl that is positioned on a support surface. A plate is provided and the plate is selectively positioned in the bowl. The plate is perforated to pass air between the plate and the bowl. A food item is selectively positioned on the plate thereby facilitating the food item to be kept dry. In this way the plate inhibits the food item from rotting and the plate enhances freshness of the food item.

A decanting vessel has an internal pump for recirculating a beverage such as wine and aerating it within the decanter.

A device comprising an adjustable lid for covering a glass or cup that covers the top of the glass or cup and prevents substances from being placed in the glass or cup.

A collapsible pan tilt has two or more tilt bases connected to one another by a base hinge. The tilt bases can be relatively long and narrow members that have a flat bottom surface and an angled/tilted top surface. At a proximal end of the tilt bases can be a base hinge connecting the two or more tilt bases together. A single base hinge can connect all of the tilt bases together; alternatively, multiple base hinges can be utilized. A pan stop can be incorporated to stop the pan or other item that is placed on the tilted top surface from sliding down off of the pan tilt. A lid holder can be incorporated in the tilt bases. Additionally, one or more of the hinges can be attached at the distal ends of two or more of the tilt bases in some embodiments.

A milk jug includes a pitcher body, a handle, a blade retainer, and an expiration tag retainer. The milk jug is useful for containing and dispensing milk packaged in bags while retaining necessary accessories on the pitcher. The milk jug improves the utility and convenience of using milk bags by preventing the loss of the blade and expiration tag commonly used with milk bags.

A device is set out which considerably increase the exchange surface for aerating or oxygenating wine compared to prior art devices or decanters. In the invention, a series of components are mounted on top of each other, whereby wine poured from a bottle flows in sequential order, by force of gravity, through these components until it flows into glasses to be served to consumers. The structure of these components is such that each component enhances exposure to air and maximum oxygenation of the wine flowing through it.

A device is set out which considerably increase the exchange surface for aerating or oxygenating wine compared to prior art devices or decanters. In the invention, a series of components are mounted on top of each other, whereby wine poured from a bottle flows in sequential order, by force of gravity, through these components until it flows into glasses to be served to consumers. The structure of these components is such that each component enhances exposure to air and maximum oxygenation of the wine flowing through it.