A waterproof thermometer for monitoring a food temperature during a cooking process includes a rechargeable battery for supplying power, a thermal sensor for measuring the food temperatures, and a processing unit for wirelessly transmitting data via an antenna. The waterproof thermometer further includes a first conductive part for containing the thermal sensor, the processing unit, and the rechargeable battery, a first insulating part for containing the antenna, a second insulating part, and a second conductive part. The first insulating part is surrounded by the second insulating part, and separated from the second insulating part by an air filled gap. The first conductive part, the first insulating part and the second conductive part form a first hermetic shell for providing waterproof function. The first conductive part, the second insulating part, and the second conductive part form a second hermetic shell for providing protection to the first insulating part from being damaged.

A monitoring system for a power line structure includes a system for harvesting electrical energy from electric fields emanating from the power line. The monitoring system includes a weather resistant enclosure configured to be mounted near the power line. The electrical energy harvesting system includes an electric field antenna configured to receive electric fields emanating from the power line, an electrical energy harvesting circuit mounted within the enclosure and an earth ground connector configured to couple the harvesting circuit to an earth ground connection by direct connection or via a capacitive structure. An energy storage device is also electrically coupled to the harvesting circuit. The monitoring system further includes a sensor system electrically coupled to the harvesting system. The sensor system is configured to sense a condition and transmit corresponding condition data.

A system for remotely retrieving sensed conditions at one or more building components. The building components are remote or numerous so that a wireless collection of the sensed conditions provides a significant benefit to a builder or building operator. A remote transceiver sends a wireless signal to a building component. The building component includes an onboard transceiver. At least some of the energy from the transmitted wireless signal is received by the onboard transceiver, sent to a storage device, and stored therein. The stored energy is used to operate a sensor for sensing an onboard condition. The onboard condition is then wirelessly transmitted by the onboard transceiver back to the remote transceiver to be displayed.

Methods and apparatus for in-field thermal calibration are disclosed. A disclosed example apparatus includes instructions, memory in the apparatus, and processor circuitry. The processor circuitry is to execute the instructions to determine that a system on chip (SOC) package is deployed, the SOC package deployed with a default first thermal model, in response to the determination that the SOC package is deployed, monitor at least one temperature of the SOC package from a sensor and power usage of the SOC package, calibrate a second thermal model based on the at least one temperature and the power usage, and publish the calibrated second thermal model for control of the SOC package.

In described examples, a measurement circuit includes an isolated power supply that generates an output signal in response to an input signal. A signal processing circuit is coupled to the isolated power supply and generates a first signal in response to a sense signal. A load manipulator circuit is coupled to the signal processing circuit and the isolated power supply. The load manipulator circuit receives the first signal. A detect circuit is coupled to the isolated power supply and generates a second signal in response to the input signal.

An electric machine includes a protective isolation module which is accommodated in a machine housing. The protective isolation module includes an input interface which is electrically connected to a temperature sensor to receive an electrical sensor signal generated by the temperature sensor as a measure of a machine temperature of the electric machine, an output interface which is galvanically isolated from the input interface to realize a secure electrical protective isolation of the output interface from a voltage flashover of a machine winding in the sensor power circuit, and a supply interface, via which the protective isolation module can be supplied with electrical energy from a power supply for the electric machine. An electronic control system receives an output signal that replicates the sensor signal via the output interface for evaluation in the electronic control system.

A temperature measurement device includes: a temperature sensor designed to measure a temperature, a thermo-generator forming, with the temperature sensor, what is known as a measurement surface, the thermo-generator being configured to convert thermal energy of the measurement surface into electrical energy, and the sensor being designed to measure a temperature of a sample in contact with the measurement surface, and an electronic board designed to receive the electrical energy converted by the thermo-generator and supply the temperature sensor, the device including the electronic board is positioned a non-zero distance away from the measurement surface in a direction perpendicular to the measurement surface.

The invention relates to a supply unit (10) for generating electric energy for an electric function during an operation of a functional element (6) of a kitchen utensil (5) which can be arranged in a first temperature region (201), comprising a first temperature section (11) for an arrangement in the first temperature region (201), a second temperature section (12) for an arrangement in a second temperature region (202) comprising a temperature difference (200) with respect to the first temperature region (201). Furthermore, the invention relates to a kitchen utensil (5), as well as a kitchen system (1).

A waterproof thermometer for monitoring a food temperature during a cooking process includes a rechargeable battery for supplying power, a thermal sensor for measuring the food temperatures, and a processing unit for wirelessly transmitting data via an antenna. The waterproof thermometer further includes a first conductive part for containing the thermal sensor, the processing unit, and the rechargeable battery, a first insulating part for containing the antenna, a second insulating part, and a second conductive part. The first insulating part is surrounded by the second insulating part, and separated from the second insulating part by an air filled gap. The first conductive part, the first insulating part and the second conductive part form a first hermetic shell for providing waterproof function. The first conductive part, the second insulating part, and the second conductive part form a second hermetic shell for providing protection to the first insulating part from being damaged.

A device monitors the operating temperature of at least one set of bearings in a plurality of sets of bearings. The at least one set of bearings is arranged between a shaft and a carrier. The carrier has at least one temperature sensor that senses the temperature of the at least one set of bearings and generates a signal representative of an operating temperature of the at least one set of bearings. The at least one temperature sensor is operatively electrically connected to at least one controller. The controller processes the signal from the temperature sensor, including determining the operating temperature of the respective at least one set of bearings and whether the operating temperature of the respective at least one set of bearings exceeds at least one threshold temperature. The controller memory holds a unique identifier associated with the at least one bearing set.