A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

The invention relates to a method (100) for operating a food processor (10), in which, in a preparation mode, at least one processor device (50) of said food processor (10) is actuated so as to prepare food at least partly automatically, wherein a monitoring device (200) determines detection values (106) by detecting (105), at said processor (10), at least two detection variables (102) specific to a state of preparation.

A temperature-regulated apparatus for food and drink preparation and storage, particularly for refrigeration and sous vide cooking. The apparatus is preferably a consumer electronic device comprising a compartment, base, reservoir, tube network, heating and cooling element, and an air pump system. The apparatus is controlled electronically and wirelessly in connection with a hardware and software system.

A cooking device (10). The cooking device (10) comprises: a cooking unit (200), which is configured to cook food ingredients; and an ingredient feeding device (100), which is located above the cooking unit (200). The ingredient feeding device (100) is connected to the cooking unit (200) by a feeding port (140); the ingredients can enter the cooking unit (200) from the ingredient feeding device through the feeding port (140). The ingredient feeding device (100) comprises: a rotary mechanism (110), the side surface of the rotary mechanism (110) being provided with at least one storage box (120), the rotary mechanism (110) being driven to rotate about a rotary axis to enable a predetermined storage box (120) to rotate from a non-feeding position which deviates from the feeding port (140) to a feeding position aligned with the feeding port (140), and a separator (122) being provided at the bottom of the storage box (120); and a separator actuating device (130), configured to enable the separator (122) to move from a holding position for blocking the ingredients from falling off to a release position for allowing the ingredients to fall off.

A food cutting assembly is described. The food cutting assembly includes a container with an open top configured to receive a food product, a food cutting device configured to fit closely inside of the container and cut the food product, and a lid configured to engage the opening of the container to cover the container. The container and lid are made from a material that is microwave, oven, and dishwasher safe. The lid has a plurality of holes proximate its edge for draining water from the food. The food cutting device includes a peripheral frame structure defining an aperture therein, a plurality of cutting members each having an edge for cutting food, located within the support structure and arranged in a lattice across the aperture to define sections between the cutting members, and one or more handles affixed to the peripheral frame structure. The cutting members are disposed vertically within the aperture, with their edges arranged in a plane proximate the bottom of the food cutting device.

A food cutting assembly is described. The food cutting assembly includes a container with an open top configured to receive a food product, a food cutting device configured to fit closely inside of the container and cut the food product, and a lid configured to engage the opening of the container to cover the container. The container and lid are made from a material that is microwave, oven, and dishwasher safe. The lid has a plurality of holes proximate its edge for draining water from the food. The food cutting device includes a peripheral frame structure defining an aperture therein, a plurality of cutting members each having an edge for cutting food, located within the support structure and arranged in a lattice across the aperture to define sections between the cutting members, and one or more handles affixed to the peripheral frame structure. The cutting members are disposed vertically within the aperture, with their edges arranged in a plane proximate the bottom of the food cutting device.

A continuous injector-baster device of embodiments of the disclosed technology includes at least one hollow and coiled tube through which liquid is heated and flows into a food product, as well as at least one spray head through while liquid is sprayed on the same food product. A pump circulates the liquid through the hollow and coiled tube and sprays it from the spray head.

The present disclosure relates to a control device for a food processing apparatus, and to a food processing apparatus, the apparatus comprising a food processing compartment (3) for a food substance, a heating unit (15) arranged to apply a heating procedure to the food substance, a weight sensor (44) arranged to monitor the weight of the processed food substance, and a control device (40) that is arranged to obtain weight information for the food substance, compute a derivative signal that is indicative of a weight loss rate of the food substance, compute a characteristic value of the derivative signal, and in an initial stage of the heating procedure, based on the characteristic value, determine an estimate for an initial fat content of the food substance, for the ongoing heating procedure, and/or an estimate for a resulting fat content change for the food substance. The present disclosure further relates to a method of operating a food processing apparatus.

A disclosed wireless power transmitting apparatus comprises: a plate; a transmitting coil that transmits wireless power to a cooking device disposed on the plate; a driving circuit that applies a current to the transmitting coil; a communication module that communicates with the cooking device; and a control unit that controls the driving circuit such that the wireless power is periodically transmitted on the basis of a transmission period of the wireless power determined by discharge characteristics of the cooking device when the cooking device enters a standby mode.

A food processor includes a main machine, a processing cup structure, and a heating device. The main machine has a processing chamber with an opening at an upper end of the processing chamber. The processing cup structure includes a processing cup, at least part of the processing cup is configured to be detachably mounted in the processing chamber through the opening of the processing chamber, and a processing cavity is formed in the processing cup for containing food material. The heating device is provided in the main machine, and is configured to heat heat-conducting fluid in the processing chamber. The heated heat-conducting fluid conducts heat into the processing cavity, to at least heat the food material in the processing cavity.