A machine (1) for serving a beverage (7) via a dispensing outlet (8) to a consumer receptacle (9) by mixing water (3) from a water source (3′) with a flavouring ingredient (2), has a mixing unit (10) that comprises: a stationary support (11); a seat (12) having an ingredient opening (120); a closure part (13) configured to close and open the ingredient opening (120); and a wall part (14) that is movable inside the seat (12). The seat (12), the closure part (13) and the wall part (14) are: mounted to the support (11); and relatively movable between a transfer configuration and a mixing chamber configuration in which the seat (12) and the closure part (13) and the wall part (14) form a mixing chamber (12′) fluidically connected with the water source (3). The mixing unit (10) is provided with a chamber thermal conditioner (23,24), such as a chamber heater and/or a cooler, for conditioning at least one of the seat (12), the closure part (13) and the wall part (14). The chamber conditioner (23,24) is configured to thermally condition the mixing chamber (12′) prior to supplying water into the mixing chamber (12′) and independently of any thermal conditioning of such water (3) prior to such supplying of the water (3).

A single-use means for preparing a beverage from an infusible product, containing a bendable sheet-like base with a designated bend line, and a moisture-permeable bag for brewing a product, wherein the bag has an upper portion attached by one side to the sheet-like base, and an unattached lower portion, wherein the sheet-like base and the bag are designed and mutually arranged such that the sheet-like base can cover a vessel containing a liquid, in which the bag is immersed during the brewing of a product, and such that the product can be squeezed after brewing by bending the sheet-like base and pressing the bag from two opposing sides using the bent sheet-like base, wherein to allow more careful squeezing of an infusion from the product in the bag after brewing, the region in which the attached side of the upper portion of the bag is attached to the sheet-like base is situated along a line that intersects the bend line of the sheet-like base, wherein the line along which the attachment region of the bag is situated substantially coincides with the bend of the bag in its suspended state on the base during use.

A Thermos Coffee Maker having a main thermos body, a lid member, a screen member and a screen retaining assembly. The screen retaining assembly includes a threaded cylindrical member and a screen retaining ring. The lid has internal threads and is attached to the upper portion of the screen retaining assembly. The screen retaining assembly is attached at its lower end to the internally threaded portion of the main thermos body. The screen is trapped between the screen retaining ring and a ledge located on the interior of the screen retaining assembly. The user to pours ground coffee into the main thermos body then pours in hot water and screws on the lid. The coffee is allowed to brew-steep. The brewed coffee can be poured through the screen member thereby blocking the coffee grounds and allowing brewed coffee to be poured from the main thermos to a coffee cup.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be removably engaged with a base. The container assembly can be temporarily removed from the base to facilitate transport of the beverage residing therein. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors when the container assembly is mounted on the base.

Disclosed are processes for making cold brew beverage compositions including concentrates and apparatus for preparing cold brew beverage compositions. The disclosed processes and apparatus allow for efficient, rapid, industrial scale production of cold brew beverage compositions having improved total solid content, improved flavor stability, longer shelf-life, and adaptability to use in small volume containers.

A portable coffee brewing system includes a container, a lid assembly, a pump positioned within a hollow interior of lid assemble, a basket configured to hold an amount of coffee grounds and a tube fluidically connecting the pump to the basket. The lid assembly is connected adjacent the upper end of the container. The tube has an upper end of the tube fluidically connected to the pump and a lower end fluidically connected to the basket. When activated, the pump moves fluid via the tube to cause liquid in the hollow interior of the container to be moved through the amount of coffee grounds in the hollow interior of the basket thereby brewing coffee.

A method of preparing a cold brew beverage includes providing a flavorant, identifying a brew cycle for preparing the cold brew beverage, and performing said brew cycle, wherein performing said brew cycle includes steeping said flavorant within a predetermined volume of water having a temperature between about 30° C. and about 50° C.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

An automatic device for brewing beverages at least comprises an ice cube meter, at least one beverage supply device, at least one robotic arm, a feed conveyor belt, a plurality of feeders, and a film sealing machine, mainly uses the robotic arm to take up ice cubes and a beverage from the ice cube meter and the beverage supply device with a hand-shake cup, then shake and mix, and pour the shaken and mixed beverage and ice cubes into a beverage cup, the beverage cup is conveyed to pass through the feeders by the feed conveyor belt, ingredient is squeezed into the beverage cup by the feeder, and finally the beverage cup containing the beverage, ice cubes and ingredient is conveyed by the feed conveyor belt to the film sealing machine for sealing.