A cold brew coffee apparatus has a first container, a second container, a centerpiece connector, and a filter. Preferably, the filter is positionable within the first container such that it divides the filter interior volume from the remainder of the first container interior volume. Preferably, cold brew infusion occurs when water in the first container interior volume passes through the water-permeable barrier and soaks coffee grounds within the filter interior volume to form a soluble coffee extract. An alternative cold brew coffee apparatus includes only a single brew chamber and a filter.

The coffee dispenser disclosed herein may serve a single serving of coffee. The coffee dispenser may include a coffee concentrate grinder which receives a single serving of dehydrated and hardened single serve of coffee for 8 fluid ounces. The grinder may be disposed above a mixing chamber which receives hot water. The hot water dissolves the ground dehydrated coffee.

The present invention discloses systems and processes for preparation of edible products, for example aromatic beverages such as espresso coffee and similar, based upon portions (7) of edible substance, for example coffee in a capsule, including an apparatus (1) that comprises a recipient placement disposition (2) adapted for placing a recipient (10, 10′) for collecting edible product, an envelope (3) of apparatus and an access disposition (4) that provides selective access to at least one of said recipient placement disposition (2) and an entry passageway (8) of portions, whereby the cycle of beverage preparation can be carried out by means of apprehension of at least one type of touchless input gesture in the proximal surrounding of the apparatus (1), preferentially in the proximal surrounding of said access disposition (4).

It is disclosed a method and system for recognizing coffee capsules used by a capsule coffee machine, wherein a vibration sensor is arranged within the capsule coffee machine to detect vibrations of a machine component (e.g. the pump, or the capsule holder, or the hydraulic circuit connecting the pump with the capsule holder) rigidly connected with the coffee capsule fitted in the machine during the brewing of a coffee beverage. As the brewing is started, the vibration sensor detects the vibrations to which the machine component (and all the other machine components rigidly connected thereto during the brewing, including the variable-mass coffee capsule) is subjected, and generates a vibration signal corresponding thereto. The vibration signal is then processed for determining at least one parameter thereof. The coffee capsule is then recognized based on the value of the determined parameter(s).

A recirculation brewing process and apparatus for performing the same are disclosed. In some embodiments, the coffee brewing process comprises: a brew chamber to hold a packed chamber of coffee grounds; and a pump to force a liquid under pressure through the packed chamber of coffee grounds to extract coffee flavor from the coffee grounds into the liquid using acoustic cavitation.

A beverage producing apparatus configured to produce a beverage using an extraction target as a raw material, includes: a housing configured to form an exterior of the beverage producing apparatus; a control unit configured to control each producing operation of the beverage producing apparatus; and an operation unit configured to accept an operation of an operator. The housing includes a transmissive portion configured to make an interior of the housing visible from an outside. The control unit can control each producing operation in an automatic mode or a manual mode. In the automatic mode, each producing operation is automatically controlled in accordance with a condition set in advance. In the manual mode, each producing operation is controlled in accordance with an operation for the operation unit.

An automatic liquid supply device is provided, which includes a chassis, a tray, a conveying mechanism, a driving mechanism, a feeding mechanism and a center console. The tray is provided in the chassis and is provided with a plurality of rows of grooves, and the grooves are used for placing the liquid-containing device. The conveying mechanism includes a conveying box and a plurality of nozzles, each of the nozzles is communicated with the conveying box, provided with a flow switch, and provided with an infrared sensor and a first non-contact liquid level sensor, and a second non-contact liquid level sensor is provided at the grooves. The driving mechanism is configured for drive the conveying box to move. The center console is provided with a controller which is respectively connected with the flow switch, the infrared sensor, the first non-contact liquid level sensor and the second non-contact liquid level sensor.

A cold brew coffee maker has a water cleaning system connected to a water source; a water pump connected to the water cleaning system, and connected to the pressurized-water storage tank for storing a filtered water in the tank; and a coffee brewing module connected to the pressurized-water storage tank and including: a detachable brewing cup detachably secured to a fixing bracket, a solenoid valve formed between the brewing cup and the pressurized-water storage tank, and a switch panel formed in the main body; whereby upon starting of the pump to suck and filter a feed water, a filtered pressurized water less than 30 degrees centigrade will be delivered into the tank and upon actuation of the switch panel to open the solenoid valve, the pressurized water will be ejected into the cup for brewing coffee.

A method of brewing hot beverage with an electric hot beverage brewer (20) with a duty cycle modulated DC voltage dispense pump (44) with an inlet (46) connected to a de-aerator (24) and beneath a lower limit and an outlet (48) located above an upper limit the surface a hot water tank (22) is finely controlled by a high frequency pulse-width, modulated, square power input voltage (FIG. 2) with a duty cycle controlled in accordance with predetermined profiles stored within a controller (28) to selectively change the flow rate out of the pump onto a distribution dome (50) during a dispense period of a brew cycle to achieve optimum brewing of different types of beverage ingredients and varieties of the different types and to selectively change the spray pattern of hot water onto the ingredient (53) within the basket assembly (52) between vertical and acute angles including acute angles that pass hot water into a bypass gap (56).

According to the present disclosure, when drip coffee is extracted, it may learn drip coffee recipe information of a barista to be imitated and extract the drip coffee based on the learned reference acidity and reference concentration. The extracted drip coffee may be compared with the learned reference acidity and the reference concentration and evaluated, and when the acidity and concentration of the drip coffee are matched with the reference acidity and the reference concentration, the drip coffee having the same acidity and concentration as the drip coffee may be extracted. Alternatively, when the acidity and concentration of the drip coffee are not matched with the reference acidity and the reference concentration, drip coffee having the same or/and similar acidity and concentration as or/and to the reference acidity and the reference concentration may be extracted by changing extraction conditions of the drip coffee through reinforcement learning.