Patent classifications
A47J36/00
Roasting and glazing apparatus
A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.
Roasting and glazing apparatus
A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.
APPARATUS AND METHODS FOR MAKING BREAD
Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.
APPARATUS AND METHODS FOR MAKING BREAD
Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.
COOKING AID WITH A FLOATABLE, HERMETICALLY SEALED BODY
An electronic device and a system are to be provided in order to allow, at any time, monitoring of a cooking state (as a system state) of a product cooked preferably in a liquid. This is achieved by means of a hermetically sealed body with an electronic arrangement accommodated in the body. The arrangement comprises an electronic assembly (10) with a model-forming arithmetic unit (11) and a temperature sensor (20) adapted and arranged to measure an ambient temperature of the body. In addition, an electric power source (30) and a radio interface (50) with an antenna (52) are provided, the model-forming arithmetic unit simulating a model of a cooking behavior of a foodstuff to be cooked. Information on the current cooking state of the foodstuff is transmitted from the transmission unit (52) to a receiver (a smart device) spaced apart from the hermetically sealed body.
Dispensing mechanism for popcorn popper
The popcorn popper has an on-board storage compartment for storing un-popped kernels of corn. The un-popped kernels of corn may be directed from the storage compartment to cooking surfaces via a dispenser. The dispenser provides a desired serving size of kernels and includes a mechanism to prevent overfeeding of the popper.
Dispensing mechanism for popcorn popper
The popcorn popper has an on-board storage compartment for storing un-popped kernels of corn. The un-popped kernels of corn may be directed from the storage compartment to cooking surfaces via a dispenser. The dispenser provides a desired serving size of kernels and includes a mechanism to prevent overfeeding of the popper.
SENSOR AND CONTROL SYSTEMS FOR FOOD PREPARATION
A temperature-regulating unit includes a base, a thermal element, a contactless sensing assembly, and a controller. The base is configured to support at least one of a pan or a food product. The thermal element is positioned to thermally regulate the at least one of the pan or the food product. The contactless sensing assembly is positioned to acquire sensor data regarding the at least one of the pan or the food product. The controller is configured to receive the sensor data from the contactless sensing assembly and adaptively control the thermal element based on the sensor data.
SENSOR AND CONTROL SYSTEMS FOR FOOD PREPARATION
A temperature-regulating unit includes a base, a thermal element, a contactless sensing assembly, and a controller. The base is configured to support at least one of a pan or a food product. The thermal element is positioned to thermally regulate the at least one of the pan or the food product. The contactless sensing assembly is positioned to acquire sensor data regarding the at least one of the pan or the food product. The controller is configured to receive the sensor data from the contactless sensing assembly and adaptively control the thermal element based on the sensor data.
MATERIAL CLEANING METHOD, COOKING APPLIANCE, AND READABLE STORAGE MEDIUM
A material cleaning method includes controlling a transportation device of a cooking appliance to move in an accommodation cavity of the cooking appliance, to make a transportation port of the transportation device move in material in the accommodation cavity, and controlling the transportation device to blow air through the transportation port to clean the material in the accommodation cavity.