An electric cooker having a base body provided with an electric heater, a lid member provided with an electric heater and pivotably supported to the base body by a hinge shaft, and a hinge-shaft-height adjustment mechanism for adjusting the vertical position of the hinge shaft. The hinge-shaft-height adjustment mechanism includes a support portion mounted on the base body, an adjustment guide hole formed on the support portion to have a wide-width portion and a narrow-width portion alternately in a vertical direction, the hinge shaft formed with an engaging shaft portion which is engaged with the adjustment guide hole to be capable of moving vertically and rotating, and an operating lever pivoting with the hinge shaft. The engaging shaft portion moves from either the wide-width portion in an upper or lower side to the other of those through the narrow-width portion by rotating according to operation of the operating lever.

Disclosed are a timing assembly and a toaster oven, the timing assembly (100) including: a mounting panel (120); a knob assembly (110) including a knob portion (112) and a knob shaft (114), the knob portion (112) having a first state and a second state, the knob shaft (114) being connected to the knob portion (112); a timer (130); and a limiting member (140) fixedly connected to the mounting panel (120) and matched with the knob portion (112). When the knob portion (112) in the first state is rotated, the limiting member (140) limits the rotation of the knob portion (112) within a preset range, and when the knob portion (112) in the second state is rotated, the knob portion (112) avoids the limiting member (140). The a toaster oven includes the timing assembly (100).

A fire table provides an aesthetic table surface while allowing for cooking over the fire using a removable cooking mount. The removable cooking mount is placed in a pan in an opening in the top of the fire table. The pan has a filler material to hide the burner assembly and acts to secure the removable cooking mount. A lazy susan can be used to cover the opening in the fire table when not in use for aesthetic and functional purposes.

A cooking device includes a bottom wall having a raised cooking surface surrounded by an overflow trough. A liquid dispersion pattern is disposed on the raised cooking surface and includes a plurality of channels configured to channel liquid towards a peripheral edge of the raised cooking surface. Each channel includes a first end disposed in a first plane and a second end disposed in a second plane that is vertically offset form the first plane. A body portion of each channel interconnects the first and second ends. The channels are spaced apart to define support ribs therebetween which are configured to abuttingly support a food substrate on the cooking device during a cooking procedure. With the channels positioned between the support ribs, the food substrate is supported in an intermittent manner on the cooking surface as compared to full contact support found in conventional cooking devices.

A cooking device includes a bottom wall having a raised cooking surface surrounded by an overflow trough. A liquid dispersion pattern is disposed on the raised cooking surface and includes a plurality of channels configured to channel liquid towards a peripheral edge of the raised cooking surface. Each channel includes a first end disposed in a first plane and a second end disposed in a second plane that is vertically offset form the first plane. A body portion of each channel interconnects the first and second ends. The channels are spaced apart to define support ribs therebetween which are configured to abuttingly support a food substrate on the cooking device during a cooking procedure. With the channels positioned between the support ribs, the food substrate is supported in an intermittent manner on the cooking surface as compared to full contact support found in conventional cooking devices.

The Time Saver is a kitchen apparatus comprised of various compartments working in conjunction to thoroughly clean raw meat before cooking.

The top compartment is temperature-controlled via heating elements installed on both sides. The central compartment will be similar in appearance and function to a rotisserie oven with a glass door. The central compartment has holes at the bottom for draining into the third compartment and will also contain a basket that holds the raw meat and small brush for extra cleaning. The third and final compartment receives the contaminated water from the meat washing process. The dirty water will be drained via a hose attached to the device. All parts of the device are intended to be washable and or dishwasher safe, allowing for multiple uses. Exact size, measurement, construction, and design specifications may vary upon manufacturing.

The KSV 4in1 Fire Pit can be used in four different ways. It comes standard as a portable fire pit. However, you can also add to the KSV Fire Pit a powder coated steel pan accessory which during the day turns makes it an ice chest and cooler. It's perfect for keeping your wine, beer, soda, water, hors d'oeuvres, etc. . . . cold throughout the day. When it's time to start a fire, the user removes the cooler safety sleeve and slides out the cooler pan, and then slides in the heavier gauge stainless steel fire pan followed by the stainless steel safety sleeve. When you've created enough hot coals in the pan, the user can add the KSV soap stone accessory for sauteing their favorite meat, fish or vegetables or insert the stainless steel grill that fits directly inside and on top of the stainless safety sleeve. Once the coals cool, the user can cover the fire pan with the coffee table top that turns the KSV Pit into a handsome coffee table for breakfast and morning coffee. That's 4 uses in 1 beautiful accessory to an outdoor living patio.

The KSV 4in1 Fire Pit can be used in four different ways. It comes standard as a portable fire pit. However, you can also add to the KSV Fire Pit a powder coated steel pan accessory which during the day turns makes it an ice chest and cooler. It's perfect for keeping your wine, beer, soda, water, hors d'oeuvres, etc. . . . cold throughout the day. When it's time to start a fire, the user removes the cooler safety sleeve and slides out the cooler pan, and then slides in the heavier gauge stainless steel fire pan followed by the stainless steel safety sleeve. When you've created enough hot coals in the pan, the user can add the KSV soap stone accessory for sauteing their favorite meat, fish or vegetables or insert the stainless steel grill that fits directly inside and on top of the stainless safety sleeve. Once the coals cool, the user can cover the fire pan with the coffee table top that turns the KSV Pit into a handsome coffee table for breakfast and morning coffee. That's 4 uses in 1 beautiful accessory to an outdoor living patio.

The present invention relates to a system of rotating platforms for household appliances adaptable to various types of enclosures. The system allows easy access and manipulation without any obstruction to all the objects stored in the enclosure, due to a spin effect of the plates or platforms achieved by a radial impulse applied at its periphery by a drive power source supplemented with an arrangement of removable static shelves by means which are connected with mounting mechanisms present in the walls of the recite, in such a position that manages to take advantage of the internal space of the enclosure that is not occupied by the cylindrical volume of the platform system and functions as a passive mechanism of security, support and balance for the objects stored in the enclosure and that are supported by the platform.

A cooktop appliance and griddle assembly are generally provided herein. The cooktop appliance may include a top panel, a heating element attached to the top panel, an upper plate, and a lower plate. The upper plate may be disposed above the top panel along a vertical direction. An upper plate may have a top cooking surface and a bottom heating surface. The top cooking surface may extend perpendicular to the vertical direction to receive a cooking item thereon. The bottom heating surface may be positioned beneath the upper plate and face the top panel to receive a thermal output from the heating element. The lower plate may extend perpendicular to the vertical direction beneath a portion of the upper plate and above the top panel. A radiation channel may be defined between the lower plate and the bottom heating surface along the vertical direction.