The KSV 4in1 Fire Pit can be used in four different ways. It comes standard as a portable fire pit. However, you can also add to the KSV Fire Pit a powder coated steel pan accessory which during the day turns makes it an ice chest and cooler. It's perfect for keeping your wine, beer, soda, water, hors d'oeuvres, etc. . . . cold throughout the day. When it's time to start a fire, the user removes the cooler safety sleeve and slides out the cooler pan, and then slides in the heavier gauge stainless steel fire pan followed by the stainless steel safety sleeve. When you've created enough hot coals in the pan, the user can add the KSV soap stone accessory for sauteing their favorite meat, fish or vegetables or insert the stainless steel grill that fits directly inside and on top of the stainless safety sleeve. Once the coals cool, the user can cover the fire pan with the coffee table top that turns the KSV Pit into a handsome coffee table for breakfast and morning coffee. That's 4 uses in 1 beautiful accessory to an outdoor living patio.

A grill assembly includes first and second grills between which items to be cooked can be clamped. The grill assembly can be placed above the firebox of a kamado-style ceramic charcoal barbecue cooker. While in place within the cooker, the grill assembly can be rotated at least 180 degrees to allow both side of the items to be grilled direct access to the heat from the fire box of the cooker. The grill assembly can be rotated 360 degrees in either direction.

An induction cooking system including a first shell including a first housing, a first plate coupled to the first housing, and a first induction coil within the first housing. The induction cooking system also includes a second shell coupled to the first shell, the second shell including a second housing, a second plate coupled to the second housing, and a second induction coil within the second housing. The induction cooking system further includes a first temperature sensor for sensing a first plate temperature, a second temperature sensor for sensing a second plate temperature, and a controller. The controller is configured to receive the first plate temperature, receive the second plate temperature, adjust a first current supply to the first induction coil based on the first plate temperature, and adjust a second current supply to the second induction coil based on the second plate temperature.

An induction cooking system including a first shell including a first housing, a first plate coupled to the first housing, and a first induction coil within the first housing. The induction cooking system also includes a second shell coupled to the first shell, the second shell including a second housing, a second plate coupled to the second housing, and a second induction coil within the second housing. The induction cooking system further includes a first temperature sensor for sensing a first plate temperature, a second temperature sensor for sensing a second plate temperature, and a controller. The controller is configured to receive the first plate temperature, receive the second plate temperature, adjust a first current supply to the first induction coil based on the first plate temperature, and adjust a second current supply to the second induction coil based on the second plate temperature.

One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.

In an aspect, data characterizing an instruction for an activation of an igniter and an operating mode of a smoke generator that includes the igniter can be received. A first amount of energy required for an ignition of a fuel source by the igniter can be determined based on the operating mode characterized by the received data. The igniter can be caused to activate based on the received data. A second amount of energy, output by the igniter over a period of time during which the igniter is activated, can be determined. A determination of whether the second amount of energy exceeds the first amount of energy can be made. The igniter can be caused to deactivate in response to a determination that the second amount of energy exceeds the first amount of energy. Related systems, apparatus, techniques, and articles are also described.

In an aspect, data characterizing an instruction for an activation of an igniter and an operating mode of a smoke generator that includes the igniter can be received. A first amount of energy required for an ignition of a fuel source by the igniter can be determined based on the operating mode characterized by the received data. The igniter can be caused to activate based on the received data. A second amount of energy, output by the igniter over a period of time during which the igniter is activated, can be determined. A determination of whether the second amount of energy exceeds the first amount of energy can be made. The igniter can be caused to deactivate in response to a determination that the second amount of energy exceeds the first amount of energy. Related systems, apparatus, techniques, and articles are also described.

An automatic cooking system includes a computer system that stores recipes, cooking stations each comprising a cookware that can cook food ingredients therein to produce a first cooked food, wherein the computer system can assign and schedule a plurality of dishes to be cooked at the cooking stations, containers configured to hold food ingredients, mini vehicles each carrying containers of food ingredients, wherein the computer system can control at least some of movements of the mini vehicles in accordance to the recipes, a loading apparatus configured to load containers of food ingredients to the mini vehicles, and a dispensing apparatus that can dispense food ingredients from containers to a cookware.

An automatic cooking system includes a computer system that stores recipes, cooking stations each comprising a cookware that can cook food ingredients therein to produce a first cooked food, wherein the computer system can assign and schedule a plurality of dishes to be cooked at the cooking stations, containers configured to hold food ingredients, mini vehicles each carrying containers of food ingredients, wherein the computer system can control at least some of movements of the mini vehicles in accordance to the recipes, a loading apparatus configured to load containers of food ingredients to the mini vehicles, and a dispensing apparatus that can dispense food ingredients from containers to a cookware.