Briefly, the present disclosure relates, in one embodiment, to a cooking apparatus. The cooking apparatus may include a plurality of chamber walls defining a chamber. The chamber includes a plurality of chamber corners, a chamber bottom end, and a chamber top end. A gas burner including a burner tube is located nearer the chamber bottom end than the chamber top end. The burner tube may include a plurality of tube runs. Each tube run includes a run length extending substantially parallel with a respective chamber wall. A majority of the run length may include a closed wall section of the burner tube. The burner tube may also include a plurality of tube bends. Each tube bend is disposed between two respective tube runs and may include a porous wall section of the burner tube.

Food service equipment comprises a multiple-pass feeder conveyor and toaster which comprises an upper inclined food product infeed conveyor ramp for causing the food products to proceed in a first direction extending from the rear of the appliance toward the front of the appliance and onto the upper run of a first upper endless conveyor. The upper run of the first upper endless conveyor conveys the food products into a semi-circular return product feeder which causes the food products to be conveyed in a second opposite direction extending from the front of the appliance toward the rear of the appliance and into an entry space defined by means of the lower run of the first upper endless conveyor and the upper run of a second lower endless conveyor, the two conveyors being synchronized together. The pair of conveyors convey the food products between heated platens respectively associated with the two conveyors whereby the food products are cooked or toasted. The cooked or toasted food products are discharged onto a lower inclined food product discharge ramp which is disposed substantially parallel to the first inclined food product infeed ramp such that the finished food products are conveyed in a third direction, parallel to the first direction, toward a finished food product platform from which the finished food products may be removed for serving to diners. Additional pairs of conveyors can also be incorporated within the system, in a vertically stacked array, so as to effectively increase the length of travel experienced by the multiple food products without increasing the footprint of the equipment.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

A cooking apparatus includes a cavity unit having a cooking chamber therein, and a rear wall plate with an introduction hole section therein; a door unit on the cavity unit, configured to open and close an opening of the cavity unit; a convection heater unit on the rear wall plate, configured to generate heat to be supplied to the cooking chamber through the introduction hole section; and an introduction opening and closing unit configured to open and close the introduction hole section and control an amount of heat to be supplied to the cooking chamber.

An electric roasting machine includes an outer housing, a heating device accommodated in the outer housing, and an inner housing between the outer housing and the heating device. A heat insulating cavity is formed between the inner housing and the heating device. A heat dissipating passage is formed between the outer housing and the inner housing.

A multi-use flat pack product includes two side panels each with a pair of upper slots and two end panels each with a pair of lower slots. The two side panels are respectively engageable with the two end panels without tools or additional connectors via engagements between the upper slots and the lower slots to define a four-sided construction. A base plate is positionable inside the four-sided construction.

A method to safeguard an automated process in a household appliance, such as an assisted cooking process which has failure detection routines and failure handling routines. A number of failures and errors are discussed and a response to a detected failure is based on a control parameter such as an input power to the cooking process in order to trigger the magnitude of the response. A corresponding computer program product and kitchen hob with a sensor are provided as well.

A device for cooking food products by heat treatment comprises a housing and also a hinged lid connected to said housing by means of universal pivotable fastening devices. Electric heating elements are mounted inside the housing and on the inner side of the hinged lid, and control panels for controlling the electric heating elements are disposed on a lateral side of the housing and on the hinged lid. The device can contain two hinged lids which can be lifted away from the housing simultaneously or individually and are capable of pivoting through 90?, 180? or 270?.

The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.