A tomato dicing assembly and method for making tomato cubes from a tomato includes a cutting guide member, support member, and spike tube member that each has a tubular shape configuration that fit together concentrically. The cutting guide member includes a tubular wall extending longitudinally between proximal and distal ends, the cutting guide member including a cutting member defining a plurality of first cutting slots and body section defining second cutting slots transverse to the plurality of first cutting slots. The support member includes a continuous side wall defining having a closed upper end defining a plurality of holes spaced apart in a predetermined pattern and an open lower end. The spike tube member has a closed top including a plurality of spikes extending outwardly and are received through the plurality of holes when the spike tube member is received into the support member.

A food-processing device for blending and mixing food comprises a mixing vessel, a blade holder, and a motor base. The motor is a high power motor. The device has various safety features designed for the high power motor. The blade holder comprises a safety mechanism that prevents the motor base from operating without the mixing vessel covering the blade. The mixing vessel also contains emitters that interact with detectors on the motor base that can allow a user to select an alternate blend speed according to the mixing vessel that is attached.

A roller spreading device for spreading a butter substance over a food product is provided. The device includes a basin structure and a roller member. The basin structure is sized to hold the butter substance for melting therein, the basin structure including a lower floor surface extending with an arcuate structure. The roller member includes a cylindrical outer surface with multiple recesses therein sized to capture the butter substance along the multiple recesses. The roller member, suspended within the basin structure, rotates about an axis such that the roller member rotates through the butter substance pooled along the arcuate structure.

A roller spreading device for spreading a butter substance over a food product is provided. The device includes a basin structure and a roller member. The basin structure is sized to hold the butter substance for melting therein, the basin structure including a lower floor surface extending with an arcuate structure. The roller member includes a cylindrical outer surface with multiple recesses therein sized to capture the butter substance along the multiple recesses. The roller member, suspended within the basin structure, rotates about an axis such that the roller member rotates through the butter substance pooled along the arcuate structure.

An equipment for shredding various meats, cooked and/or pre-cooked, deboned, whether of ox, chicken or other animals, equipped with a meat striping system to shred it without crushing it, with simple and resistant structure, motorized and coupled directly to the motor shaft for productivity gain, and also, with components of modern and functional design, which provide efficiency and safety for the operator during handling. The present meat defroster is constituted by a rectangular-shaped bench (1), provided with four legs, with motor and shaft mounted horizontally.

A heating control device for controlling a food processor is disclosed. During a heating process of the food processor, a temperature in a cup of the food processor is obtained at a predefined time interval. Whenever the obtained temperature in the cup reaches a current preset temperature threshold, the food processor starts a stirring operation for a first preset time period and stops after that, until the obtained temperature in the cup is greater than an upper limit of the preset temperature threshold. The preset temperature threshold is adjusted and defined as the current preset temperature threshold every time before the food processor starts the stirring operation. The heating control device for controlling the food processor solves a problem of a low accuracy in heating control that is caused by an unbalanced temperature in the cup of the food processor during the heating process.

A wine decanter includes a control circuit board; and a water pump, an air pump, a power supply and a switch electronically connected with the control circuit board respectively. An inlet end of the water pump is connected to one end of a first connecting pipe, an outlet end of the water pump is connected to one end of a second connecting pipe; an outlet end of the air pump is connected to one end of the gas pipe, and the other end of the gas pipe is connected to any position of the liquid flow path which includes the first connecting pipe and the second connecting pipe; the red wine drawn by the water pump is mixed with air injected by the air pump in the liquid flow path for decanting.

A wine decanter includes a control circuit board; and a water pump, an air pump, a power supply and a switch electronically connected with the control circuit board respectively. An inlet end of the water pump is connected to one end of a first connecting pipe, an outlet end of the water pump is connected to one end of a second connecting pipe; an outlet end of the air pump is connected to one end of the gas pipe, and the other end of the gas pipe is connected to any position of the liquid flow path which includes the first connecting pipe and the second connecting pipe; the red wine drawn by the water pump is mixed with air injected by the air pump in the liquid flow path for decanting.

A grill shield is provided for use with grills, some may be Kamado style grills. The shield can be provided in upper and lower shield portions which respectively connect to the top and the bottom of the grill. The shield portion(s) can connect with brackets to provide an air gap about the exterior surface of the grill and the shield thereby permitting the shield to be at a lower temperature than an exterior surface of the grill.

A food processor includes a base and a bowl with a removable lid. Food items are advanced into the bowl through a feed tube formed in the lid where they are cut by a cutting assembly driven by a motor. The cutting assembly is adjustable to vary the thickness of the cut food items. An adjustment assembly positioned in the base is operable to adjust the cutting thickness of the cutting assembly while the cutting assembly is driven by the motor.