The present invention provides a method of retaining the dish flavor profile and nutrition values, of customized dish recipes. The dish recipe customization might result in adding or removing one or more ingredients, changing the amount of one or more ingredients of the originally defined recipe, and may also involve changing the recipe or a dish flavor profile. The method also derives and assigns a flavor profile to a specific customized recipe.

The present invention provides a method of retaining the dish flavor profile and nutrition values, of customized dish recipes. The dish recipe customization might result in adding or removing one or more ingredients, changing the amount of one or more ingredients of the originally defined recipe, and may also involve changing the recipe or a dish flavor profile. The method also derives and assigns a flavor profile to a specific customized recipe.

The present disclosure relates to a blender including a main body including an outer case forming an outer appearance and an inner case configured to be received inside the outer case, a jar configured to be seated on the main body and provided with a blade device for crushing food, a motor assembly provided inside the inner case and configured to generate rotation power of the blade device, a main PCB device which is provided inside the inner case and on which a knob rotation shaft is mounted to input rotation of the knob rotation shaft, a knob assembly mounted on the knob rotation shaft and protruding outwardly through the outer case so that the operation of the knob assembly is manipulated by a user for operation manipulation of the motor assembly, and a supporter provided inside the inner case and supporting the main PCB device.

An economical blender with a removable, motor driven spindle assembly to perform blending, a motor driven elevator used to lift a cup with food or beverage up to the spindle assembly and a liquid reservoir which allows liquid to be inserted into the food or beverage during blending. The removable spindle assembly has a quick release coupler and a compression spring which connects the quick release coupler to a cup cover. Blending is accomplished by connecting a motor driven inner spindle drive shaft to a concentric outer spindle drive tube through cogged couplers. The outer spindle drive tube powers a blending tool and, like the blending tool, is removable with the spindle assembly for cleaning.

A hand blender comprises a motor unit and a tool unit. The motor unit comprises a motor unit coupling part for coupling the tool unit to the motor unit. The tool unit will be coupled onto the motor unit via the motor unit's motor unit coupling part and the tool unit's tool unit coupling part. Coupling of the tool unit directly onto the end part of motor reduces the tolerance along the longitudinal axis of the motor unit. Reduction of tolerance is advantageous as it reduces vibration and noise and as it reduces the load on the coupling parts.

A shaker container, including a body to house content therein, a plurality of beams to extend inwardly from an inner surface of the body, and a lid to close an opening of the body at a top portion of the body.

The embodiment of the present invention discloses an automatic beancurd sheet making machine provided with cooling grooves. The automatic beancurd sheet making machine consists of a machine frame, a water tank, a soybean milk groove, a soybean milk circulating pump, cooling grooves, air blow pipes, a beancurd sheet collecting drum and conveyor belts. According to the automatic beancurd sheet making machine disclosed by the embodiment of the present invention, continuous sheet picking can be performed on beancurd sheets formed in the soybean milk groove, a condition that the machine needs to be stopped for sheet forming is avoided, and beancurd sheets can realize natural absorption of residual heat of the soybean milk groove on the conveyor belts like original manual work so as to realize drying by airing. The dried beancurd sheets are cut, and then packed, and automatic continuous operation is realized. The production efficiency is improved, the cost is reduced, consistent texture is guaranteed, and the defects of long-time training of skilled workers and anthropic factors are overcome.

A portable fluid mixing vessel for containing fluid. The vessel interior includes a mixing component designed for effecting mixing of a fluid with a powdered substance. The spring loaded component is releaseably attached to the bottom of the vessel interior, and is configured to gently break apart clumps of the powder allowing the powder to go into solution without over-mixing. A turbine is attached to the spring portion, the turbine having angled blades to induce a gentle stirring motion in response to vertical reciprocation of the turbine. The gentle breakdown of the powder creates a mixture which has a texture like that of a stirred mixture, as opposed to a pureed or blended mixture.

Rasp systems for controlled milling of cortical, cancellous or combinations disclosed. The disclosed rasp system may provide morselized bone with predetermined particle-size distribution for automatic milling apparatus. The rasp systems comprises a rasp for cutting material and a push surface to effect directing and sweep the material over surface of the rasp for controlled milling material disclosed. The bone-cutting tooth having side cutters disclosed. In addition, radial rasp systems with self-generating centrifugal forces for pushing material against the rasp surface for automatic milling apparatus disclosed. Furthermore, embodiments can include a battery-powered autoclaveable milling apparatuses for automatic milling cortical, cancellous or combinations of bone material utilizing said radial rasp systems disclosed.

Provided are an ingredient supplying device that reliably and simply separates ingredients only from an ingredient container and automatically supplies the ingredients to a cooking container, and ingredient storage equipment that includes this device. An ingredient container transporting mechanism has an ingredient container inverting unit provided at a container carrying-out end of the container transporting mechanism to vertically invert an upper opening of an ingredient container downward, and an ingredient separating mechanism has an ingredient supplying sleeve has an ingredient extracting hole that is narrower than an upper opening of the ingredient container and is opened at an end of the sleeve.