One variation of a food production station includes: a manual assembly zone; an autonomous assembly zone; and a controller. The manual assembly zone includes: a prep surface; and a receptacle configured to receive a sequence of food hoppers configured to store ingredients for manual preparation of food products on the prep surface. The autonomous assembly zone includes: a sequence of module housings supporting the prep surface and configured to house a sequence of food dispensing modules configured to dispense ingredients into food containers; and a conveyor located within the sequence of module housings and configured to transfer food containers along the sequence of food dispensing modules for dispensation of ingredients into food containers. The controller is configured to: receive food orders; and coordinate motion of the conveyor and trigger the sequence of food dispensing modules to dispense ingredients into food containers to assemble food products according to food orders.

One variation of a food production station includes: a manual assembly zone; an autonomous assembly zone; and a controller. The manual assembly zone includes: a prep surface; and a receptacle configured to receive a sequence of food hoppers configured to store ingredients for manual preparation of food products on the prep surface. The autonomous assembly zone includes: a sequence of module housings supporting the prep surface and configured to house a sequence of food dispensing modules configured to dispense ingredients into food containers; and a conveyor located within the sequence of module housings and configured to transfer food containers along the sequence of food dispensing modules for dispensation of ingredients into food containers. The controller is configured to: receive food orders; and coordinate motion of the conveyor and trigger the sequence of food dispensing modules to dispense ingredients into food containers to assemble food products according to food orders.

A platform and method for using the platform is provided. The platform includes a first leg having an arm attached to a central pivot post, the central pivot post. The platform can also include a second leg having an arm with an extension and a first sleeve, the first sleeve pivotally engaging the central pivot post. The platform can also include a third leg having an arm with an extension element and a second sleeve, the second sleeve pivotally engaging the central pivot post. The platform can include a capping member and a release mechanism.

Systems, devices, and methods of use and manufacture are provided for a modular grill and smoker device micro-coated with an oxide layer for cooking food that include a first chamber, a door for opening and sealably closing the first chamber, an airflow corridor creating a hull around the first chamber for channeling air around the first chamber with at least one lower vent and at least one upper vent, as well as integration with electronic user devices.

A modular forced air burner assembly for rapidly heating contents of an oversized pot includes a frame, which has a top that is substantially open and configured to support a pot. A burner assembly that is selectively positionable below the pot is configured to burn a fuel gas to heat the pot and its contents. A forced air module that is selectively operationally couplable to the burner assembly is configured to force air into the burner assembly to enhance combustion of the fuel gas. A pipe is selectively couplable to an exterior of the frame so that the pipe extends from proximate to a midpoint of the frame past the top of the frame. The pipe is configured to direct heat across a sidewall of the pot to enhance heating of the pot and its contents.

A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.

A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is different from the first oven. The modular cooking apparatus also includes a control panel for receiving cooking inputs, a controller for controlling the first and second interchangeable cooking modules, and a single power plug for receiving electrical power from a wall outlet.

A cooking appliance including a first cooking module and a second cooking module. The first cooking module includes a first cooking chamber, a first cooking element arranged in the first cooking chamber, and a first cooking surface, the first cooking element being arranged to heat the first cooking surface. The second cooking module including a second cooking chamber, a second cooking element arranged in the second cooking chamber, and a second cooking surface, the second cooking element being arranged to heat the second cooking surface. The first cooking element includes: an electric cooking element, a gas cooking element, a combination of electric and gas cooking elements, or a bin having a chamber for accommodating hot coals. The second cooking element includes: an electric cooking element, a gas cooking element, a combination of electric and gas cooking elements, or a bin having a chamber for accommodating hot coals.

Modular machine for preparing beverages from capsules, including a unit to supply electric and hydraulic services and a plurality of modules for the automatic preparation of beverages from capsules, each electrically and hydraulically autonomous with respect to every other module. The modules are respectively connected by means of an electric circuit and a hydraulic circuit to a single outlet electric connector and to an outlet hydraulic collector of the unit to supply electric and hydraulic services.

There is provided a modular barbecue system and kits for adapting a gas barbecue to other types of cooking and other uses. The modular barbecue system comprises a heating compartment having a bottom wall and a peripheral defining a cavity, a heat source provided in the cavity of the heating compartment, a plurality of add-on components receivable in the cavity of the heating compartment, a plurality of steps provided in the cavity of the heating compartment for supporting the add-on components at different distances relative to the heat source. Add-on components such as a large basin, a flat basin, a perforated plate system, a strainer, a lid and a pump are combined to form a plurality of kits enabling steam cooking, maple sap boiling, double boiling, coal fire cooking, boiling, smoke cooking and water heating to expand the typical grilling method of a gas barbecue to various cooking techniques.