A system and method for fast temperature measurement during a cooking process uses a high temperature thermometer with a user settable memory feature. The thermometer includes a processor and a memory for storing recommended safe cooking temperatures for a plurality of food items, for example, different meats. A plurality of keys on the thermometer provide an input mechanism for a user of the thermometer to select a type of food item being cooked and display the recommended safe cooking temperature, or to change the stored cooking temperature for a food item.

A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

The present application relates to a temperature probe and an intelligent cooking utensil with the same. The temperature probe includes a housing, a temperature sensing element, and a metal head fixedly arranged on the housing; one end of the metal head is connected to the temperature sensing element; a wireless charging coil, a rechargeable battery and a support frame for supporting the wireless charging coil and the rechargeable battery are arranged in the housing; the temperature sensing element is electrically connected to a charging circuit of the rechargeable battery; and the wireless charging coil is electrically connected to the rechargeable battery so as to charge the rechargeable battery. When the power of the rechargeable battery is relatively low or used up, a user may put the temperature probe on a wireless charging mount to charge the rechargeable battery.

Disclosed is a system for canning foodstuffs that provides precise monitoring of the temperature of the contents of each canning jar during a canning process. The system may include user interface displays that provide prompts to the user regarding the canning process. Configurations of the system can include temperature receivers that include displays which prompt the user to perform certain steps in the canning process. Other configurations can include interfaces that control heat sources such that the heat source can be controlled by the system without user interaction during the canning process. Still other configurations interact with the canner to regulate pressure inside the canner to further decrease the level of interaction with a user.

A motor-actuated actuated-vent-valve is configured to operatively couple to a vent port of a solid-fueled cooker. The vent port is in series with both a flow of air into a combustion region of the cooker, and a flow of resulting combustion gases from the cooker, the flow of air being responsive to a position of the actuated-vent-valve. A first controller adapted to receive a sensed-temperature signal responsive to a temperature within a cooking region of the cooker, and operatively coupled to an externally-located actuator motor of the motor-actuated actuated-vent-valve, provides for automatically electronically controlling the position of the actuated-vent-valve to a continuum of positions within a range of the positions, thereby substantially regulating the first temperature within the cooking region of the solid-fueled cooker to a user-defined temperature level responsive to the sensed-temperature signal by controlling an exclusively-naturally-occurring flow of air into the combustion region of the cooker.

A cooking system includes a grill, a first arm assembly and a second arm assembly. An electronic hardware controller is in signal communication with the at least one grill, the first arm assembly and the second arm assembly. The controller operates the first arm assembly to transfer a prepared product to the grill, and operates the second arm assembly to transfer a cooked product from the grill.

Example embodiments of the present disclosure are directed to food preparation systems and associated automated gantry systems. An example automated food preparation system may include a housing that supports one or more baskets therein and a gantry system. The gantry system may include a retrieval arm and a drive system operably coupled with the retrieval arm. The drive system may cause movement of the retrieval arm in at least two directions relative to the housing. In operation, the retrieval arm may engage a basket and cause movement of the basket about the housing. In some instances, an ejection mechanism is provided that receives the basket from the retrieval arm and causes removal of the contents of the basket.

A temperature sensor fitting for use with a temperature sensor that detects the temperature of ingredients that are inside a heating vessel of a kitchen device, the temperature sensor fitting comprising: a collar comprising an inner threaded portion; a PTFE insulator comprising an outer threaded portion that corresponds with the inner threaded portion of the collar, and further comprises an inner threaded portion; a metal cap comprising an outer threaded portion that corresponds with the inner threaded portion of the PTFE insulator; wherein the PTFE insulator provides thermal isolation between a temperature sensor and a heating plate of the kitchen device; and wherein the collar comprises an outer surface that corresponds with an edge of a floor of a heating vessel of a kitchen device and the outer surface is suitable for welding to the edge of the floor to form a weld seal.