An apparatus for producing in-situ steam comprising a rotational joint, the steam generating tool comprising an optics unit configured to shape and manipulate laser energy delivered to the optics unit through the fiber optic cable to produce a laser beam, an optical cover, an activated carbon case configured to contain activated carbon, the activated carbon case comprising a laser end configured to allow the laser beam to pass while containing the activated carbon, a reinforced end configured to stop the laser beam while containing the activated carbon, wherein the laser beam travels from the optical cover to the laser end of the activated carbon case through the activated carbon case and ends at the reinforced end, and activated carbon, an outer case, wherein an annulus is formed between the outer case and the activated carbon case, and water supply pipes configured to carry water to the annulus.

The present invention provides a system for accelerating the food oxidation rate, comprising a control unit, a baseband circuit, a radio-frequency circuit and an array of antennas. The control unit is used to generate a digital control signal of a spectrum waveform. The baseband and radio-frequency circuits generate analog signal of millimeter-wave according to the control signal of a spectrum waveform. The baseband circuit and the array of antennas emit the analog signal of millimeter-wave toward the food, wherein the analog signal of millimeter-wave has a plurality of first frequency signals and a plurality of second frequency signals, and the first frequency signals and the second frequency signals are alternately arranged and spaced from each other and comprise a plurality of sinusoidal waveforms.

Apparatuses and methods for applying EM energy to a load are provided. The apparatuses and methods may include at least one processor configured to receive information indicative of energy dissipated by the load for each of a plurality of modulation space elements. The processor may also be configured to associate each of the plurality of modulation space elements with a corresponding time duration of power application, based on the received information. The processor may be further configured to regulate energy applied to the load such that for each of the plurality of modulation space elements, power is applied to the load at the corresponding time duration of power application.

Apparatuses and methods for applying EM energy to a load are provided. The apparatuses and methods may include at least one processor configured to receive information indicative of energy dissipated by the load for each of a plurality of modulation space elements. The processor may also be configured to associate each of the plurality of modulation space elements with a corresponding time duration of power application, based on the received information. The processor may be further configured to regulate energy applied to the load such that for each of the plurality of modulation space elements, power is applied to the load at the corresponding time duration of power application.

An object has at least a first source of light secured thereto. At least a first light-bearing conduit operably couples to this source of light and also to at least a first heat-dispersion component that is also secured to the object. So configured, the heat-dispersion component responds to reception of light from at least the first source of light via at least the first light-bearing conduit by dispersing heat derived from the light.

An object has at least a first source of light secured thereto. At least a first light-bearing conduit operably couples to this source of light and also to at least a first heat-dispersion component that is also secured to the object. So configured, the heat-dispersion component responds to reception of light from at least the first source of light via at least the first light-bearing conduit by dispersing heat derived from the light.

An inexpensive system for maintaining an LCD display above an operative temperature includes ultraviolet (UV) light-emitting diodes (LEDs) incorporated into a backlight structure. The UV LEDs operate in a frequency range sufficiently removed from the visible band to not interfere with the user. A temperature sensor continuously or periodically monitors the temperature of the LCD and activates the UV LEDs to maintain the LCD in a predetermined temperature range for a desired response time.

Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

The present invention comprises a precision cooking oven that utilizes laser sheets to cook food, thus creating homogeneously heated and uniformly seared food bodies and surfaces. Laser sheets move back and forth evenly injecting heat into items being cooked. All food cold or hot areas can be eliminated since intersecting laser lines can be completely projected on and accommodate an item's exterior surfaces. Items with non-uniform cross-sections and properties can be cooked uniformly by controlling the exact amount of energy projected into differing sections of the food. The oven is also capable of cooking autonomously. Since laser sheets can be precisely controlled, cooking results can be very predictable once the boundary conditions for a thermal analysis are determined. The oven can detect the properties of the items to be cooked and thereafter compute the needed time and power to achieve the desired results stipulated by an oven operator.

The present invention comprises a precision cooking oven that utilizes laser sheets to cook food, thus creating homogeneously heated and uniformly seared food bodies and surfaces. Laser sheets move back and forth evenly injecting heat into items being cooked. All food cold or hot areas can be eliminated since intersecting laser lines can be completely projected on and accommodate an item's exterior surfaces. Items with non-uniform cross-sections and properties can be cooked uniformly by controlling the exact amount of energy projected into differing sections of the food. The oven is also capable of cooking autonomously. Since laser sheets can be precisely controlled, cooking results can be very predictable once the boundary conditions for a thermal analysis are determined. The oven can detect the properties of the items to be cooked and thereafter compute the needed time and power to achieve the desired results stipulated by an oven operator.