The present invention relates to a new and distinct White Maitake variety named ‘YUKIGUNIMAI 14GO’, which is characterized by: (1) there is no color unevenness throughout the caps of the fruit body, and it has a homogeneous white color; (2) it has a remarkably low incidence of the caps to be colored in the fruit body; and (3) it does not become colored even under black light irradiation including ultraviolet light.

The present invention relates to a new and distinct White Maitake variety named ‘YUKIGUNIMAI 14GO’, which is characterized by: (1) there is no color unevenness throughout the caps of the fruit body, and it has a homogeneous white color; (2) it has a remarkably low incidence of the caps to be colored in the fruit body; and (3) it does not become colored even under black light irradiation including ultraviolet light.

The invention describes a methodology for production of a secondary extra-particle fungal matrix for application as a mycological material, manufactured via a Type II actively aerated static packed-bed bioreactor. A pre-conditioned air stream is passed through a substrate of discrete elements inoculated with a filamentous fungus to form an isotropic inter-particle hyphal matrix between the discrete elements. Continued feeding of the air through the substrate of discrete elements and isotropic inter-particle hyphal matrixes develops an extra-particle hyphal matrix that extends from an isotropic inter-particle hyphal matrix in the direction of airflow into a void space within the vessel.

The present invention relates to a new strain and its molecular marker primers and molecular marker method, in particular to a new strain of Flammulina fennae and its molecular marker primers and molecular marker method. The new strain was Flammulina fennae HMGIM-A151357. The deposit number was CCTCC NO: M 2019478. Compared with Flammulina velutipes on market, the Flammulina fennae of the present invention has a richer calcium content, a higher tolerant temperature, which was conducive to energy saving, and the mushroom cover was not easy to open the umbrella. The commercial properties were excellent, with the low content of cellulose. It was not easy to stuff teeth when eating, and the taste was better.

The present invention relates to a new strain and its molecular marker primers and molecular marker method, in particular to a new strain of Flammulina fennae and its molecular marker primers and molecular marker method. The new strain was Flammulina fennae HMGIM-A151357. The deposit number was CCTCC NO: M 2019478. Compared with Flammulina velutipes on market, the Flammulina fennae of the present invention has a richer calcium content, a higher tolerant temperature, which was conducive to energy saving, and the mushroom cover was not easy to open the umbrella. The commercial properties were excellent, with the low content of cellulose. It was not easy to stuff teeth when eating, and the taste was better.

The present invention relates to a new and distinct White Maitake variety named ‘YUKIGUNIMAI 14GO’, which is characterized by: (1) there is no color unevenness throughout the caps of the fruit body, and it has a homogeneous white color; (2) it has a remarkably low incidence of the caps to be colored in the fruit body; and (3) it does not become colored even under black light irradiation including ultraviolet light.

The present invention relates to a new and distinct White Maitake variety named ‘YUKIGUNIMAI 14GO’, which is characterized by: (1) there is no color unevenness throughout the caps of the fruit body, and it has a homogeneous white color; (2) it has a remarkably low incidence of the caps to be colored in the fruit body; and (3) it does not become colored even under black light irradiation including ultraviolet light.

Methods of crossbreeding dikaryotic fungus organisms to yield a hybrid fungus organism with a novel or enhanced phytochemical. The methods include providing a first growth medium; placing a first dikaryotic fungus organism with a first phytochemical on the first growth medium; placing a second dikaryotic fungus organism with a second phytochemical on the first growth medium adjacent to the first dikaryotic fungus organism; allowing the first dikaryotic fungus organism to replicate and to form a first colony on the first growth medium; allowing the second dikaryotic fungus organism to replicate and to form a second colony on the first growth medium; and allowing the first colony and the second colony to expand until they intersect along a clamp line where the first colony and the second colony exchange genetic material between them to yield a hybrid fungus organism with a novel or enhanced phytochemical.

Methods of crossbreeding dikaryotic fungus organisms to yield a hybrid fungus organism with a novel or enhanced phytochemical. The methods include providing a first growth medium; placing a first dikaryotic fungus organism with a first phytochemical on the first growth medium; placing a second dikaryotic fungus organism with a second phytochemical on the first growth medium adjacent to the first dikaryotic fungus organism; allowing the first dikaryotic fungus organism to replicate and to form a first colony on the first growth medium; allowing the second dikaryotic fungus organism to replicate and to form a second colony on the first growth medium; and allowing the first colony and the second colony to expand until they intersect along a clamp line where the first colony and the second colony exchange genetic material between them to yield a hybrid fungus organism with a novel or enhanced phytochemical.

The present variety of Bunashimeji mushroom named ‘HKHM25’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having thick and elastic stems, dark cap color, strong cap roll, and a large mushroom size, has a high quality and enhanced cultivation stability. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.