The disclosure provides a prebaking device and a prebaking system for display substrate. The prebaking device includes a top plate, a bottom plate, a first side plate, a second side plate, a third side plate defined opposite to the first side plate and a fourth side plate defined opposite to the second side plate, the top plate, the bottom plate, the first side plate, the second side plate, the third side plate and the fourth side plate form a chamber cooperatively, the first side plate is defined with a window, the second side plate is defined with an air inlet hole to connect an air supply pipe of a hot air system, the fourth side plate is defined with an air exhaust hole to connect an exhaust system, the inner surface of the top plate is defined with an anti-adhere film.

The present invention relates to an oven comprising: —a first chamber and a second chambers, which are separated by separation means—conveyor means for guiding products from the inlet through these chambers to the outlet, —temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and—a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.

This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.

A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.

The present invention provides a quartz clip device and a manufacturing method thereof and an OLED high-temperature oven having the quartz clip device. The quartz clip device includes: a base (20), a plurality of quartz posts (30) mounted on the base (20), a quartz bottom board (40) arranged above the base (20), and a plurality of quartz plates (50) arranged above the quartz bottom board (40) and secured to the quartz posts (30). The quartz bottom board (40) includes a plurality of circular holes (42) formed therein to respectively correspond to the quartz posts (30). The circular holes (42) have a diameter that is slightly greater than a diameter of the quartz posts (30). The quartz posts (30) are received through he circular holes (42) and fastening members (60) are provided under the circular holes (42) to have the quartz bottom board (40) supported on the quartz posts (30). Slightly enlarging the diameter of the circular holes of the quartz bottom board ensures slight tipping of the quartz posts does not result in contact with the quartz bottom board so as to prevent cracking of the quartz bottom board from being caused by the contacts and affecting the production.

This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

An electric stove includes an electric heating element arranged at a distance from a position right below a target to be heated. A first mirror surface portion is arranged to surround the electric heating element and configured to reflect heat rays radiated from the electric heating elements. A second mirror surface portion is arranged below the electric heating elements and configured to collect the heat rays reflected by the first mirror surface portion to a side below the target by reflecting the heat rays substantially immediately upwardly. The first mirror surface portion includes a plurality of partial elliptical mirror surface portions having one focus near the electric heating elements and the other focus below the electric heating elements, and the second mirror surface portion includes a partial elliptical mirror surface portion a having one focus near the electric heating elements and the other focus below the electric heating elements.

A conveyor oven is disclosed. The conveyor oven includes a housing, a conveyor belt, a first and second doors, and a heat source. The housing includes a cavity and a first and second openings. The conveyor belt is configured to receive and transport food items in and out of the cavity through the first and second openings. The conveyor belt includes a loading section and an unloading section for food. The first and second doors cover first and second openings, respectively, in order to prevent heat within the cavity from escaping through the first and second openings during operation. Configured to provide different cooking times and thermal profiles to various types of food items, the heat source provides heat to the cavity for heating up any food item placed on a portion of the conveyor belt located within the cavity.