Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

The invention relates to a folding cooling rack for baking food, including the main frame and the cooling rack, the main frame as mentioned is equipped with legs and connecting rod component on its left and right ends, the legs as mentioned are equipped with first fixing rail at its front and back ends, the first fixing rail as described is connected respectively at both of its ends to the legs as mentioned by the first nut device, the legs as mentioned are also equipped with a chute. The connecting rod component is composed of two connecting rod, the two connecting rod component as described are flexibly connected at the center by rivet connection device, the connecting rod components as described are connected to pulley connecting rod below their front end, the pulley connecting rod as mentioned is equipped with plastic pulley at each end, the plastic pulley as mentioned is flexibly connected to the chute, using multiple connecting rod component and cooling rack, the efficiency of the use of cooling rack is greatly improved, while manpower, material and time are saved; by using height control groove and pulley connecting rod, the height can be flexibly adjusted according to the use of the rack, and the operation is simple, it can easily be operated and used by one person.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

Techniques for utilizing excess heat generated by an oven to generate electricity are provided. In one example, an oven can comprise a coolant pathway positioned adjacent to a hollow space within the oven, wherein the hollow space can contain heat. The oven can also comprise a chamber in fluid communication with the coolant pathway. The oven can further comprise a turbine in fluid communication with the chamber and an outlet. Moreover, the oven can comprise a generator connected to the turbine, wherein rotation of the turbine can power the generator.

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

A liftable baking net structure for an oven includes an inner housing, a lifting support mounted inside the inner housing, and a connecting rod mechanism mounted outside the inner housing. A vertical first guide groove is opened in a side wall of the inner housing. The connecting rod mechanism is connected to the lifting support via a connecting member passing through the first guide groove. The connecting rod mechanism drives the lifting support to move vertically along the first guide groove in the housing.

A liftable baking net structure for an oven includes an inner housing, a lifting support mounted inside the inner housing, and a connecting rod mechanism mounted outside the inner housing. A vertical first guide groove is opened in a side wall of the inner housing. The connecting rod mechanism is connected to the lifting support via a connecting member passing through the first guide groove. The connecting rod mechanism drives the lifting support to move vertically along the first guide groove in the housing.

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.