Patent classifications
A22C21/00
SYSTEM FOR CLEANING FOWL GIBLETS
The present invention relates to a system (S) for conveying fowl giblets (not shown) that is installed in a machine (M) for processing fowl giblets (not shown) to clean said giblets (not shown). The system (S) includes a station (1) for guiding giblets (not shown) against a cleaning assembly (2), both of which are simultaneously moved by a movement assembly (4) so that the guide station (1) continuously shakes and presses the giblets (not shown) against the cleaning assembly (2), the movement of said station removing residual parts from the giblets (not shown) passing through the system (S).
SYSTEM FOR CLEANING FOWL GIBLETS
The present invention relates to a system (S) for conveying fowl giblets (not shown) that is installed in a machine (M) for processing fowl giblets (not shown) to clean said giblets (not shown). The system (S) includes a station (1) for guiding giblets (not shown) against a cleaning assembly (2), both of which are simultaneously moved by a movement assembly (4) so that the guide station (1) continuously shakes and presses the giblets (not shown) against the cleaning assembly (2), the movement of said station removing residual parts from the giblets (not shown) passing through the system (S).
System and method for automatic organization, hanging and driving of slaughtered animals
A system for automatic organization, hanging and driving of slaughtered animals installed at the outlet of a slaughtered animals processing station such as a chiller. The system comprises a receiving and aligning means of slaughtered animals in longitudinal position, which is previously disposed to an accumulator device of slaughtered animals positioned longitudinally. The system further comprises a suspension and movement assembly of each slaughtered animal from the axial alignment assembly to a driving guide of each slaughtered animal to a hanging transfer device of each animal slaughtered in the hanging line.
METHOD AND DEVICE FOR PROCESSING A CARCASS-PART OF SLAUGHTERED POULTRY
A device for processing a carcass-part of slaughtered poultry in a processing line can include a tool having a primary knife and two secondary knives arranged on opposite sides of a bottom knife to disconnect a wishbone. A tertiary knife can be positionable adjacent to the two secondary knives on a side of the blades opposite to the side where the primary knife is positioned or positionable so as to define a cage for trapping the wishbone in the cage.
Microbiocidal Control in the Processing of Poultry
This invention provides processes comprising contacting at least one unopened defeathered poultry carcass with water containing a microbiocidal composition, optionally opening and eviscerating at least one unopened defeathered poultry carcass that was wetted; subjecting at least one eviscerated poultry carcass to inside-outside washing with water containing a microbiocidal composition; placing at least one eviscerated poultry carcass in a chill tank into contact with chill water containing a microbiocidal composition; contacting parts of poultry resulting from processing of poultry containing a microbiocidal composition. The water in these processes contains a microbiocidal composition comprising I) one or more surfactants and II) a microbiocidal amount of a biocide. The surfactants include amine oxides and/or betaines. The biocides include various chlorine-based and bromine-based biocides; chlorine dioxide; and peracetic acid.
POULTRY CARCASS PROCESSING METHOD
A method of processing a poultry carcass includes exposing an area of tissue between a leg and the carcass, cutting the tissue between the leg and the carcass where the muscle tissue connecting the leg to the back of the carcass remains intact, and separating the leg bone from the carcass with the leg muscle tissue remaining connected to the back muscle tissue. The cut extends between about 0.1 mm to about 7.0 mm below the surface of the tissue. In an implementation, the teres ligament is cut.
OZONE RAIN PAN
Embodiments of the present disclosure relate generally to systems and methods for combing ozone and water to deliver ozonated water in a rinse stream. The ozone rain pan finds particular use for rinsing food products traveling along a conveyor line with ozonated water.
System and method for cleaning a bird for consumption
A bird cleaning machine is provided that enables a user to cut through a body of a bird from inside out to remove internal organs and parts (breast) of a bird such as a dove. In a particular illustrative embodiment of the invention, a bird cleaning machine includes but is not limited to a vertical guide spear rod, a back spreader bar, two side blades, wing flanges, a bird holding plate, a spring and a foot lever.
APPARATUS AND METHOD FOR AUTOMATICALLY PROCESSING GUTTED POULTRY CARCASSES OR PARTS THEREOF
An apparatus for processing a gutted poultry carcass includes a framework, a transport unit mounted on the framework having a transport means, at least one holding apparatus fastened to the transport means for holding the gutted poultry carcass during transport, and at least one processing station for processing the gutted poultry carcass. The processing station includes a knife arrangement for cutting into the gutted poultry carcass or the part located in an effective range of the knife arrangement. A knife of the knife arrangement is movable from a standby position into a cutting position and back. Each holding apparatus is in a position wherein a center axis of the holding apparatus is oriented transverse to a transport direction. The knife is arranged laterally to the transport means and carries out movement of the knife from the standby position into the cutting position as a cutting movement.
Deskinning Apparatus for a Poultry Leg
A deskinning apparatus including a conveyor with shackles from which a poultry leg or part of a poultry leg is suspendable by the ankles. Rollers may be positioned below the conveyor to define a nip between the rollers, which may be movable to engage, grip and draw skin on the poultry leg or part of the poultry leg into the nip. The rollers may be arranged to stop rolling after gripping the skin to hold the skin in the nip and may be equipped to subsequently move away from the poultry leg so as to pull the skin loose from the poultry leg The rollers can be configured to enable rotation in one direction only so that after the rollers have stopped rolling to hold the skin in the nip between the rollers, the rollers are blocked from rotating in a counter direction.