Patent classifications
A23G4/00
ORAL GUM COMPOSITION
The disclosure provides a composition configured for oral use. The composition includes a gum base, one or more bulking agents; an active ingredient having a basic amine functionality; and an organic acid, an alkali metal salt of an organic acid, or a combination thereof, wherein at least a portion the active ingredient having the basic amine functionality is associated with at least a portion of the organic acid or the alkali metal salt thereof, the association in the form of a basic amine-organic acid salt, an ion pair between the basic amine and a conjugate base of the organic acid, or both.
Composition and method for orally administering one or more active agents to a pet
A composition and method for administering an active agent to a pet, such as a dog, a cat or a horse. The composition may comprise a yogurt-based chewable delivery matrix and a plurality of water-soluble film pieces dispersed throughout the chewable delivery matrix. The composition may also comprise a delivery matrix having at least 15% by weight of crude protein and a plurality of water-soluble film pieces dispersed throughout the delivery matrix. The plurality of water-soluble film pieces encompass an active agent therein, wherein the active agent is rapidly released from the composition upon contact with saliva from the pet. At least a portion of the released active agents may be oromucosally absorbed by the pet.
Composition and method for orally administering one or more active agents to a pet
A composition and method for administering an active agent to a pet, such as a dog, a cat or a horse. The composition may comprise a yogurt-based chewable delivery matrix and a plurality of water-soluble film pieces dispersed throughout the chewable delivery matrix. The composition may also comprise a delivery matrix having at least 15% by weight of crude protein and a plurality of water-soluble film pieces dispersed throughout the delivery matrix. The plurality of water-soluble film pieces encompass an active agent therein, wherein the active agent is rapidly released from the composition upon contact with saliva from the pet. At least a portion of the released active agents may be oromucosally absorbed by the pet.
Gum bases incorporating polymers derived from Russian Dandelion
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer:resin in the rubber are disclosed.
Enrichment Method of Ergosterol Peroxide from Sporoderm-Broken Ganoderma Lucidum Spore Powder
The invention provides an enrichment method of Ergosterol peroxide from sporoderm-broken Ganoderma lucidum spore powder, comprising the steps of preparing crude extract containing Ergosterol peroxide, purification by medium pressure preparative chromatography, purification by simulated moving-bed, and recrystallization. The operation of this invention is simple and stable, with higher yield and low cost, suiting for industrial continuous production.
Flavored teething devices
The present invention comprises a new material used to form semi-rigid shapes. The new material comprises a specific blend of materials and a method of making the blend pertaining to temperatures and conditions. Items made of or comprising the new material in accordance with the invention will exhibit both suitable rigidity and durability along with long-lasting flavor to be used in the construction of a number of items, including teething devices, drinking cups, drinking straws and other utensils. The material itself and the inventive devices may be used to flavor other foods. For example, a teething device made from the flavor infused material encourages the child to use the device for longer periods, thereby providing better relief than prior art teethers. Flavored straws may be employed to add, or provided to blend, the flavor of the straw with the flavor of the liquid pulled through the straw. The flavor character is expected to last a minimum of 6 months and typically at least to 2 years or more.
Flavored teething devices
The present invention comprises a new material used to form semi-rigid shapes. The new material comprises a specific blend of materials and a method of making the blend pertaining to temperatures and conditions. Items made of or comprising the new material in accordance with the invention will exhibit both suitable rigidity and durability along with long-lasting flavor to be used in the construction of a number of items, including teething devices, drinking cups, drinking straws and other utensils. The material itself and the inventive devices may be used to flavor other foods. For example, a teething device made from the flavor infused material encourages the child to use the device for longer periods, thereby providing better relief than prior art teethers. Flavored straws may be employed to add, or provided to blend, the flavor of the straw with the flavor of the liquid pulled through the straw. The flavor character is expected to last a minimum of 6 months and typically at least to 2 years or more.
RECLOSABLE MULTI-ARTICLE CONFECTIONARY PRODUCT PACKAGING AND METHODS WITH MULTI-LAYER GRAPHIC BRANDING
A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.
RECLOSABLE MULTI-ARTICLE CONFECTIONARY PRODUCT PACKAGING AND METHODS WITH MULTI-LAYER GRAPHIC BRANDING
A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.
Reclosable multi-article confectionary product packaging and methods with multi-layer graphic branding
A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.