The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

An apparatus for the treatment of horticultural products, including in series at least a first station, configured for supplying a handling and processing line with an indiscriminate mass of horticultural products, a second station, arranged along the line and configured for the acquisition of information related to at least one parameter of interest of each horticultural product in transit and for the transmission of the information to an electronic control and management unit, and a third station, arranged along the line and configured for the selective conveyance of each horticultural product in transit toward one of at least two distinct collection stations.

The apparatus includes an electronic vision device, arranged along a chosen point of the line that is between the first station and the second station and is configured to count the number of horticultural products in transit.

A device and method for proportioning slices of fruit by slicing a piece of fruit into a number of slices using a endoskeletal slicing and coring device with twin-opposed coaxial upper and lower guide pins to positioning and holding the fruit, a coring tube for separating the fruit from the core, and a cassette for slicing the fruit and a proportioning device for separating the slices into a number of groups.

Disclosed is a deseeding apparatus comprising a plurality of receptacles, each of which for receiving a seeded fruit therewithin, a plurality of vertical, elongate plungers, each of which axially movable between a default top and a bottom position, each plunger, as a result of the movement thereof from the top position to the bottom position, plunges through a fruit disposed within the receptacle thereof resulting in the fruit being deseeded at which point, the deseeded fruit clings onto the plunger as the plunger moves from the bottom position to the top position, a horizontal separator bar comprising a plurality of separator holes, each of which surrounding a plunger so that, as a plunger moves to the top position, the deseeded fruit clinging thereto is pushed against the separator plate resulting in the deseeded fruit being disengaged from the plunger, and a collect container for collecting the disengaged deseeded fruits.

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

The invention relates to a food cutter. The food cutter includes a vessel cup; a fixing base assembled in the vessel cup; a supporting body assembled to the vessel cup; a locking mechanism assembled in the supporting body; a screw cutter extending through the supporting body and the locking mechanism; and a handheld host connected to the screw cutter. The locking mechanism includes a resilient member, a movable bracket, a shaft sleeve, two sliding half threaded sheaths and a rotating cover.

A leaf juice extracting apparatus includes a processing assembly having that defines a processing chamber for receiving a plurality of leaves and water, a side wall thereof having an upper rim that defines an open top configured to allow access therein. The extracting apparatus includes a steam assembly in fluid communication with the processing chamber for selectively receiving an incoming water portion from the processing chamber into a steam chamber, the steam chamber including a heating element for changing the incoming water portion into steam. An extraction member is selectively situated in the processing chamber of the processing chamber for selectively applying pressure upon the plurality of leaves therein so as to cause juice to be extracted from the plurality of leaves. A collection assembly is in fluid communication with the processing chamber that is configured to selectively communicate the extracted juice from the processing chamber into a collection reservoir.