Patent classifications
A23N7/00
Automatic peeling and splitting device for citrus fruits
An automatic peeling and splitting device for citrus fruits includes a bracket, a pomelo fixing module, and a pomelo peeling module arranged on the bracket. The pomelo fixing module includes a cylinder arranged on an upper part of the bracket, a fixed block arranged on a power output end of the cylinder, and a motor arranged on the fixed block, the power output end of the motor is connected with a rotation shaft, an end of the rotation shaft is sleeved with an air sac, and the end of the rotation shaft is further hinged with a plurality of arc baffles, a concave member of the arc baffle is bonded to a surface of the air sac, an outer convex edge of the arc baffle faces outside of the air sac; the rotation shaft and the power output end of the cylinder are both extended vertically downward.
AUTOMATIC PEELING AND SPLITTING DEVICE FOR CITRUS FRUITS
An automatic peeling and splitting device for citrus fruits includes a bracket, a pomelo fixing module, and a pomelo peeling module arranged on the bracket. The pomelo fixing module includes a cylinder arranged on an upper part of the bracket, a fixed block arranged on a power output end of the cylinder, and a motor arranged on the fixed block, the power output end of the motor is connected with a rotation shaft, an end of the rotation shaft is sleeved with an air sac, and the end of the rotation shaft is further hinged with a plurality of arc baffles, a concave member of the arc baffle is bonded to a surface of the air sac, an outer convex edge of the arc baffle faces outside of the air sac; the rotation shaft and the power output end of the cylinder are both extended vertically downward.
Centrifugal product peel separation and removal apparatus
An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.
Centrifugal product peel separation and removal apparatus
An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.
CITRUS FRUIT MANUFACTURING METHOD AND CITRUS FRUIT
A citrus fruit manufacturing method includes a pretreatment step of partly removing an outer skin of a citrus fruit and/or making a cut into the outer skin, an enzyme solution impregnation step of immersing the pretreated citrus fruit into an enzyme solution which can decompose the outer skin and is temperature adjusted to normal temperature or 10° C. to 40° C., in a decompression space, an outer skin decomposition and removal step of decomposing and removing the outer skin from the impregnated citrus fruit in the enzyme solution, a finishing process step of washing with water the decomposed and removed citrus fruit of the outer skin, and an inner skin decomposition and removal step of separating the spherical citrus fruit washed with water and peeled off only the outer skin into juice vesicles with an inner skin to immerse into the enzyme solution and decomposing and removing the inner skin.
A DEVICE FOR PROCESSING PINEAPPLES
The present disclosure relates to a device (10) for processing pineapples comprising at least one carrier (7) for carrying a pineapple to be processed, and at least one processing unit for removing the outer ends from the pineapple (3) and/or for coring and peeling the pineapple (5). The at least one carrier (7) and the least one processing unit are located inside a housing (50) of the device (10). The housing (50) comprises an entrance (54), wherein the device (10) further comprises a pineapple introduction mechanism (52) configured for automatically introducing the pineapple to be processed in the housing (50) through the entrance (54) in the at least one carrier (7) inside the housing (50).
DEVICE FOR THE DELIVERY OF PRODUCTS PROCESSED FROM FRESH FRUITS AND/OR VEGETABLES
A device adapted to deliver fruit and/or vegetable juices, pulps, salads and composts, etc., each fruit or vegetable being selectively served raw or cooked, with a scope to obtain maximal nutritional intake. The device comprises a housing and a transparent showcase accommodating an ample variety of fruits and vegetables, equipment for the preparation of the above fruit/vegetable products including at least one juicer appliance and one blender appliance for alternatively preparing fruit/vegetable juice and pulp respectively delivered through downwardly inclined pipe members into a container within product delivery compartments and equipment for cleaning the juicer and blender appliances and corresponding pipe members in between sequential fruit/vegetable servings, comprising an autonomous circuitry and container of cleaning water supply and container for collection of sewerage. The device also comprises a kettle for cooking selected fruits/vegetables, an unpeeling device and cutting device.
DEVICE FOR THE DELIVERY OF PRODUCTS PROCESSED FROM FRESH FRUITS AND/OR VEGETABLES
A device adapted to deliver fruit and/or vegetable juices, pulps, salads and composts, etc., each fruit or vegetable being selectively served raw or cooked, with a scope to obtain maximal nutritional intake. The device comprises a housing and a transparent showcase accommodating an ample variety of fruits and vegetables, equipment for the preparation of the above fruit/vegetable products including at least one juicer appliance and one blender appliance for alternatively preparing fruit/vegetable juice and pulp respectively delivered through downwardly inclined pipe members into a container within product delivery compartments and equipment for cleaning the juicer and blender appliances and corresponding pipe members in between sequential fruit/vegetable servings, comprising an autonomous circuitry and container of cleaning water supply and container for collection of sewerage. The device also comprises a kettle for cooking selected fruits/vegetables, an unpeeling device and cutting device.
AUTOMATIC SEPARATOR FOR PEEL AND PULP OF HOLBOELLIA LATIFOLIA WALL
An automatic separator for peel and pulp of Holboellia latifolia Wall is provided: the cooperation between a pressure roller set (9) and a scraping plate (11) is used for pressing and separating the peel and pulp of Holboellia latifolia Wall; a shell (2) surrounded by four rectangular plates which are perpendicular to each other and fixedly connected end to end is fixedly connected outside the table-shaped frame (14), two side rectangular plates (22) of the shell (2) are symmetrically provided with peel outlets (20), a screen table (18) is installed on the top of the pressure roller frame, two groups of automatic pressure roller adjusting devices (6) are provided at both sides of the screen table (18), respectively, and a pressure roller installing platform (5) is placed above the four automatic pressure roller adjusting devices (6) through grooves installed below a frame. The automatic separator with rational structural design which cuts Holboellia latifolia Wall into two halves through a knife half-cutting device (6), and which utilizes the extrusion force and the counter-acting force from rollers (91) to classify the peel and pulp in a peel outlet (13) and a seed pulp box (12) respectively, and which makes the processing under a stable and reliable condition.
Peeling device
A peeler blade (102) of a peeler (101) is made to swing such as to come into contact with and separate from a virtual axial line of a peeler shaft (111) by a tension state of an urging member (148) being adjusted based on a rotation angle difference between the peeler shaft (111) and a center shaft (141). Peeling is performed from an upper portion side of a fruit or vegetable that is supported by a fruit and vegetable holder (161), on a counter-peeler driving section arrangement side in relation to a virtual axial line of the fruit and vegetable holder (161). The peeling device is made for, for example, peeling a fruit or vegetable having hard skin such as a pineapple.