A lemon juicing assembly for squeezing juice from a lemon includes a first lever that has a cup integrated therein to receive a lemon. A blade is fixed in the cup to slice the lemon when the lemon is urged downwardly in the cup. A second lever is pivotally coupled to the first lever and a plunger is integrated therein. The second lever is positionable in a closed position having the second lever lying on the first lever. Thus, the plunger compresses the lemon into the cup. In this way the lemon is sliced and the juice is squeezed from the lemon. The second lever is positionable in an open position having the second lever extending away from the first lever.

The disclosure provides a food elevating platform with adjustable elements to selectively engage the walls of a container. The food elevating platform includes a mesh screen to allow liquids from food to pass through and collect in the bottom of the container. The food elevating platform includes one or more engaging surfaces about the edge of the platform that also may engage the surface of the container. One or more logos and/or text may be incorporated into the food elevating platform and/or its components.

The present disclosure provides a vacuum pumping device and a food processor. The vacuum pumping device includes an upper cover; a lower cover configured to cooperated with the upper cover to form a receiving cavity and including a connecting part at a lower portion of the lower cover, a wall of the receiving cavity defining an evacuation hole and an exhaust hole; a mounting support located in the receiving cavity and connected to the upper cover and/or the lower cover; a vacuum pump connected to the mounting support, and including an air inlet communicating with the evacuation hole and an air outlet communicating with the exhaust hole; a control circuit board connected to the mounting support and electrically connected to the vacuum pump; and a power supply device located in the receiving cavity and electrically connected to the control circuit board.

Brewing apparatus and methods have a body, a movable member in the body, concentric relatively sliding tubes or a tube and a rod. A first tube or rod is attached to the body. A second tube or rod is attached to the movable member. A substance is placed in the body. The body is lifted and lowered into a brewing vessel using the first tube. After brewing, the second tube lowers the movable member to compress the substance. The first member lifts the body and places it on a caddy stand. Cooperating projections, depressions, detents and receivers align and snap the body on the caddy stand with the body and tubes held vertically.

Implementations of a hand-held multi-purpose kitchen tool are provided. In some implementations, the hand-held multi-purpose kitchen tool comprises a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.

Implementations of a hand-held multi-purpose kitchen tool comprise a handle for holding and using the hand-held multi-purpose kitchen tool and a body comprising a plurality of surfaces and features configured to prepare food and to protect a user's hand while preparing food. In some implementations, a method for using the hand-held multi-purpose kitchen tool comprises holding the hand-held multi-purpose kitchen tool with the handle and using one or more of the surfaces and features of the hand-held multi-purpose kitchen tool to prepare food and/or to protect the user's hand while preparing the food.

A multifunctional food processor includes: a container, in which a chamber is formed; and a power device, including a shell, where a sliding component mounting cavity is formed in the shell, a sliding component is mounted in the sliding component mounting cavity in a sliding manner, an elastic device is arranged between the sliding component and the shell, a pressing structure and the sliding component are connected to drive the sliding component to slide up and down, a spiral rod mounting cavity is formed in the sliding component, a mounting hole is formed in one end of the sliding component and is interconnected with the spiral rod mounting cavity, the mounting hole and a spiral rod are mated, and any of a dewatering device, a cutting device and a stirring device can be in transmission connection with the spiral rod.

This present invention relates to a nut blender for making nut milk. The blender comprises a mixer including a cap, a blender body, a mixing blade configuration, and a heating element for blending nuts. A plurality of mixer controls including a variety of preselectable settings for simultaneous blend duration setting and temperature setting. The plurality of mixer controls include at least three settings, wherein a first setting includes a first blend duration and a first heat setting, a second setting includes a second blend duration and a second heat setting, and a third setting includes a third blend duration and a third heat setting. The second heat setting can be greater than the first heat setting, and the third heat setting can be greater than the second heat setting.

This present invention relates to a nut blender for making nut milk. The blender comprises a mixer including a cap, a blender body, a mixing blade configuration, and a heating element for blending nuts. A plurality of mixer controls including a variety of preselectable settings for simultaneous blend duration setting and temperature setting. The plurality of mixer controls include at least three settings, wherein a first setting includes a first blend duration and a first heat setting, a second setting includes a second blend duration and a second heat setting, and a third setting includes a third blend duration and a third heat setting. The second heat setting can be greater than the first heat setting, and the third heat setting can be greater than the second heat setting.

A handheld citrus juicer includes first and second arms with respective inner and outer ends. The inner ends of the arms are pivotally connected such that the outer ends are manually movable relative to each other on an arc centered on a pivot axis. The arms include respective gripping portions adapted to be gripped by an associated user with one hand to squeeze the arms toward each other. The first arm includes a rotatable element connected thereto and selectively manually rotatable by the associated user about a rotational axis. The second arm includes a bowl connected thereto, the bowl aligned with the rotatable element when the first and second arms are moved toward each other. The rotatable element and the bowl are adapted to engage and extract juice from an associated cut-half of citrus fruit located between the rotatable element and the bowl. The rotatable element can be a reamer or a cup.