A modular system for autonomous food assembly includes: a skid operable in a first configuration configured to transiently install on a vehicle and in a second configuration configured to transiently install in a kiosk; a set of food dispensing modules configured to transiently install on the skid and store and dispense food based on food orders; and a fixed infrastructure configured to distribute power from a first power source in the truck to the set of food dispensing modules in the first configuration, from a second power source in the fixed kiosk to the set of food dispensing modules in the second configuration, and to the set of food dispensing modules; a controller installed on the skid and configured to receive food orders and control the set of food dispensing modules to dispense food orders from the truck in the first configuration and from the kiosk in the second configuration.

A switchable grill grate assembly for a cooking or barbecue grill includes a main frame configured to rest on top of a cooking grill. The main frame provides an open support framework for a horizontal slide track which extends from one end of the support framework to the other. Separate grill grate sections engage with the slide track in a manner that allows one grill grate section to be constrained to sliding back and forth on the slide track and the other grill grate section to be lifted upwardly off of the slide track and rotated up and over the other grill grate section as the first grill grate section slides underneath the second grill grate section.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

Fire pit systems including a base pan member having a base pan member lower wall with a pan outer periphery, and one or more side walls extending upward from the base pan member lower wall and along the pan outer periphery; at least two rod members extending upward along opposite sides of the pan outer periphery; and one or more additional accessories that are attachable to and detachable from at least one of the at least two rod members, the one or more additional accessories comprising a griddle, a grill, a coffee pot, a Dutch oven, a tubular spacer, a pot holder, a horizontal bar extending between two rod members of the at least two rod members, a warming tray, or any combination thereof. Methods of making and using the fire pit systems.

A device (2) for pressing a dose of ground coffee powder includes a filter holder cup (3) having a filter (4) for depositing the dose of ground coffee powder, an attaching support (7) in which the cup (3) is separably attached, a grinder (8) for coffee beans including a slide (9) for dispensing ground coffee having an outlet (10) positioned above the mouth (5) of the cup (3), a pressing piston (15) for pressing the dose of ground coffee powder present in the filter (4) mounted in the cup (3), and a lifting mechanism for lifting the pressing piston (15) in a position above the outlet (10) of the slide (9).

Mountable trays for temperature probe hubs are disclosed. An example mountable tray includes a central portion, a peripheral portion, and a mounting arm. The central portion includes at least one drainage opening extending through the central portion. The peripheral portion is coupled to and extends upwardly from the central portion. The mounting arm is coupled to and extends upwardly from the peripheral portion. The mounting arm is configured to mount the mountable tray to a flange.

Embodiments herein relate to grill systems. In an embodiment, a grill system is included. The grill system having a grill assembly and a first side assembly. The grill assembly can include a grill cart and a burner box configured to couple to a top portion of the grill cart. The burner box can include a first connection structure. The first side assembly that can include a first side cart and a first top cap configured to couple to a top portion of the first side cart. The first top cap can include a second connection structure. The first connection structure and the second connection structure mate together to couple the grill assembly to the first side assembly. Other embodiments are also included herein.

In an embodiment, a grill is provided. The grill can include a grill cart and a burner box. The grill cart configured to be transitioned between an upright state and a folded state. The coupling between a first side frame and a base is located in a first plane that is substantially parallel with a plane defined by a bottom plate of the base, and the coupling between a second side frame and the bottom plate of the base is located in a second plane that is substantially parallel with the plane defined by the bottom plate. The first plane is located a first distance away from the plane defined by the bottom plate and the second plane is located a second distance away from the plane defined by the bottom plate. The first distance is not equivalent to the second distance. Other embodiments are also included herein.

An automatic home cooking machine comprises a food storage section for dry and unperishable food products, means for controllably discharging food products from the food storage section, a dispensing section which includes a plurality of spaced controllable food dispensers retained within a stationary freezer compartment, a lower plate on which are positionable a plurality of food vessels, a rotatable insulating plate located below the freezer compartment and formed with an aperture through which desired food products are gravitationally delivered either from the food storage section or from the dispensing section to an underlying one of the food vessels located directly below the aperture, and cooking apparatus adapted to cook the food products received within each of the food vessels.

Fire pit systems including a base pan member having a base pan member lower wall with a pan outer periphery, and one or more side walls extending upward from the base pan member lower wall and along the pan outer periphery; at least two rod members extending upward along opposite sides of the pan outer periphery; and one or more additional accessories that are attachable to and detachable from at least one of the at least two rod members, the one or more additional accessories comprising a griddle, a grill, a coffee pot, a Dutch oven, a tubular spacer, a pot holder, a horizontal bar extending between two rod members of the at least two rod members, a warming tray, or any combination thereof. Methods of making and using the fire pit systems.