An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

Processes of treating grain (e.g., corn), involving milling the grain to produce milled grain wherein the grain germ remains intact in the milled grain, and producing a mixture by mixing the milled grain with water and at least one enzyme selected from the group consisting of protease, alpha amylase, glucoamylase, cell wall degrading enzyme, and mixtures thereof, wherein the pH of the mixture is optionally adjusted to a pH of about 3.5 to about 6.5, and incubating the mixture for about 1 to about 3 hours to produce an incubated mixture.

Processes of treating grain (e.g., corn), involving milling the grain to produce milled grain wherein the grain germ remains intact in the milled grain, and producing a mixture by mixing the milled grain with water and at least one enzyme selected from the group consisting of protease, alpha amylase, glucoamylase, cell wall degrading enzyme, and mixtures thereof, wherein the pH of the mixture is optionally adjusted to a pH of about 3.5 to about 6.5, and incubating the mixture for about 1 to about 3 hours to produce an incubated mixture.

Cereal grain is pretreated before milling, by selectively removing a first fraction of husk components of the cereal, wherein the first fraction includes the outer husk components of the dampened cereal, and wherein 0.2 to 2% by weight of the cereal is removed, then dampening and conditioning the cereal, then selectively removing a second fraction of husk components of the cereal, wherein the second fraction substantially contains dietary fibers of the dampened cereal. The method makes it possible to efficiently obtain contamination-free total dietary fibers. An apparatus for carrying out the method, and advantageous uses of the total dietary fibers are also described.

Cereal grain is pretreated before milling, by selectively removing a first fraction of husk components of the cereal, wherein the first fraction includes the outer husk components of the dampened cereal, and wherein 0.2 to 2% by weight of the cereal is removed, then dampening and conditioning the cereal, then selectively removing a second fraction of husk components of the cereal, wherein the second fraction substantially contains dietary fibers of the dampened cereal. The method makes it possible to efficiently obtain contamination-free total dietary fibers. An apparatus for carrying out the method, and advantageous uses of the total dietary fibers are also described.

In a method of processing seeds, an angle of repose of processed seeds is determined to evaluate whether the processed seeds have been sufficiently processed in a processing step. In a system for determining an angle of repose of processed seeds, a receptacle receives and supports the seeds in a pile. An image sensor faces the receptacle to capture an image of the pile of processed seeds in the cavity. An image processor is operatively connected to the image sensor to receive the captured image from the image sensor. The image evaluates the image to determine an angle of inclination of the pile based on the image.

In a method of processing seeds, an angle of repose of processed seeds is determined to evaluate whether the processed seeds have been sufficiently processed in a processing step. In a system for determining an angle of repose of processed seeds, a receptacle receives and supports the seeds in a pile. An image sensor faces the receptacle to capture an image of the pile of processed seeds in the cavity. An image processor is operatively connected to the image sensor to receive the captured image from the image sensor. The image evaluates the image to determine an angle of inclination of the pile based on the image.

The present disclosure provides a method and device for cooperative control of rice hulling and rice polishing, and a storage medium. The method includes: acquiring operation data of a rice huller during a rice hulling process; acquiring operation data of a rice polisher during a rice polishing process; acquiring real-time detection data of rice samples after rice hulling and rice polishing; establishing, an energy consumption prediction model and a broken rice rate prediction model via a neural network and in combination with the operation data of a rice huller and the operation data of a rice polisher; based on a machine learning algorithm, and in combination with the energy consumption prediction model, the broken rice rate prediction model and the real-time detection data, acquiring an optimized process parameter set; and controlling rice processing in real time according to the optimized process parameter set.

The present disclosure provides a method and device for cooperative control of rice hulling and rice polishing, and a storage medium. The method includes: acquiring operation data of a rice huller during a rice hulling process; acquiring operation data of a rice polisher during a rice polishing process; acquiring real-time detection data of rice samples after rice hulling and rice polishing; establishing, an energy consumption prediction model and a broken rice rate prediction model via a neural network and in combination with the operation data of a rice huller and the operation data of a rice polisher; based on a machine learning algorithm, and in combination with the energy consumption prediction model, the broken rice rate prediction model and the real-time detection data, acquiring an optimized process parameter set; and controlling rice processing in real time according to the optimized process parameter set.