The present invention relates to a system for the compact packaging of microfibrillated cellulose, which comprises a packaging, which comprises at least one polymer material. Said packaging encompasses a content that essentially consists of microfibrillated cellulose (“MFC”) that is present as a suspension in a solvent. The resulting system is of an essentially round or essentially rectangular or oval outer circumference, as defined by the dimensions of the packaging once fully filled out by the content. The system of the invention has the advantage, among others, to provide a solid and firm essentially round packaging shape. The resulting units of packaged MFC can be easily stacked on a pallet. The packaging maintains the water retention capacity of the suspension (paste). The present invention also relates to a process for making such a system.

A multi-lane system for wrapping ice cream products is presented. The system comprises reel holders for receiving reels holding webs of packaging material, a wrapping machine arranged to receive the ice cream products, to receive the webs, to enclose the ice cream products in the webs and to seal the webs such that wrapped ice cream products are formed, and a web conveying arrangement arranged to individually feed the webs of packaging material from the reels to the wrapping machine. The web conveying arrangement comprises de-tensioning devices arranged to decrease tensions in the webs upstream the wrapping machine.

Systems and methods for packaging food products, such as fruits, vegetables, and meats. Specifically, the described methods relate to systems and methods for packaging food products in a manner that increases the products' shelf life. Generally, the methods begin by providing a food product. In some cases, debris is removed from the food product. To kill bacteria and other microbes on the food product, the food product is optionally washed in ozonated water. To deactivate enzymes within the food product, the food product is heated, though not necessarily cooked or blanched. The food product is then typically sealed in a barrier package containing between about 1 percent and about 50 percent oxygen, by volume. In some cases, the sealed package is then heated to between about 165 and about 285 degrees Fahrenheit to kill microbes in the sealed package. Other implementations are also described.

The contact lens package comprises an accommodation element having a cup which contains a contact lens fluid and a contact lens, and a cover film which closes the cup. The accommodation element has, at least in a region of the cup, a coating containing silicon oxide or aluminium oxide. The associated method of production comprises the coating of the accommodation element, at least in the region of the cup, with the coating and the associated packaging machine comprises a coating station for corresponding coating of the accommodation element.

A packaging unit for producing sealed packages from a tube fed along a first direction and comprising one pair of jaws, which grip the tube along transverse sections, defining respective second directions crosswise to the first direction; sealing means, which seal transverse sections to form sealed packages; separating means for separating packages from the tube along transverse sections and comprising one knife movably supported by one jaw; driving means moving the knife with respect to the jaw along a plane crosswise to the first direction and between a resting position, in which a cutting edge of the knife is spaced from the tube and is aligned with the respective second direction defined by the transverse section to be cut, and an operating position, in which the knife has completely cut the tube at the transverse section; driving means move the cutting edge obliquely with respect to the second direction when said driving means move the knife from the resting position to the operating position; cutting edge contacts the transverse section along a cutting surface parallel to the second direction and increasing as the knife moves from the resting position to the operating position.

A tofu packing device includes a pack covering device and a pack supply device. The pack covering device is configured to cover a plurality of cakes of tofu with packs in a state in which the packs are upside down, the plurality of cakes of tofu being aligned at predetermined intervals in front, rear, left and right directions on a conveying surface of a transfer conveyor. The pack supply device is configured to continuously supply the packs to the pack covering device from a lateral side of the transfer conveyor.

A system and method for the continuous packaging of a confectionary product, such as cannabinoid confectionary products, by providing a packaging tray comprising a plurality of cavities, depositing a liquid confectionary product in each of the plurality of cavities, and overlaying a lidding material over the confectionary products to form a plurality of packaged confectionary products. The deposited confectionary product may be cooled or cured before or after overlaying the lidding material.

A portion capsule for producing a beverage. The portion capsule includes a capsule body that has a collar edge and a capsule bottom; a filter element located inside of the capsule body, the filter element is elastic, the filter element has a flange that is attached to the collar edge of the capsule body, the filter element has a bottom; and a cover attached to the capsule body. The bottom of the filter element is spaced apart from the capsule bottom such that a free space remains between the filter element and the capsule bottom. The filter element is spaced apart from the capsule bottom in such a manner that only before a liquid is applied to a beverage substrate, does the filter element not touch the capsule bottom.

A food delivery enclosure for delivering groceries includes a low insulation zone and a high insulation zone. The low insulation zone includes energy packs, such as chill packs or hot packs and food items suitable for contact with the energy packs. The high insulation zone is above the low insulation zone and includes food items that are not suitable for contact with the energy packs.

Apparatuses and methods are provided for storing and preserving product, such as to extend shelf life of the same. In one optional method, liquid-exuding product is placed in a product containing space of a container atop a platform of a support structure. The container can include an internal compartment having the product containing space. The structure can define the platform for supporting the product. The internal compartment can further include a reservoir, configured to retain liquid, below the platform. At least one of the platform or the support structure can be configured to direct liquid exuded from the product to the reservoir. Optionally, the reservoir comprises or contains an absorbent material for absorbing liquid in the reservoir.