A portable container for storing a substance capable of having varying degrees of viscosity is described. The container holds the substance, such as marijuana concentrate, without leakage or spilling and at a nearly constant upright or level position. The container includes several components including an outer shell, an inner ball having a low center of gravity, and liners that are inserted into the inner ball to hold the substance. A heavy base in the inner ball provides a low center of gravity for the ball which helps keep it upright regardless of the orientation or movement of the container. The outer shell includes two components that are coupled tightly using a pin, track, and magnet mechanism requiring little effort by the user to open and close.

Disclosed is an apparatus for opening and closing sample storage containers, including: a housing 110 having an external appearance provided such that a handle 130 held by a user is exposed; a driving device 180 for generating driving force to rotate a rotation shaft; a key 150 fitted and coupled to a lid 1 of at least one sample storage container and configured to be rotated by the driving force; and an ejector 160 for pressing the lid 1 when the handle 130 is pressed, so that the key 150 is disengaged from the lid 1.

Disclosed is an apparatus for opening and closing sample storage containers, including: a housing 110 having an external appearance provided such that a handle 130 held by a user is exposed; a driving device 180 for generating driving force to rotate a rotation shaft; a key 150 fitted and coupled to a lid 1 of at least one sample storage container and configured to be rotated by the driving force; and an ejector 160 for pressing the lid 1 when the handle 130 is pressed, so that the key 150 is disengaged from the lid 1.

A lid tilted with a first end thereof facing downward in a gravity direction is brought into partial contact with a first end of a container body having an opening and a peripheral portion surrounding the opening, the first end of the container body being included in the peripheral portion and corresponding to the first end of the lid. The lid kept in partial contact with the first end of the peripheral portion of the container body is slid to a position where the first end of the lid is a contact portion at which the lid makes contact with the container body and where the first end of the lid is in contact with the first end of the peripheral portion of the container body. Thus, the container body is closed with the lid covering the opening of the container body.

A lid tilted with a first end thereof facing downward in a gravity direction is brought into partial contact with a first end of a container body having an opening and a peripheral portion surrounding the opening, the first end of the container body being included in the peripheral portion and corresponding to the first end of the lid. The lid kept in partial contact with the first end of the peripheral portion of the container body is slid to a position where the first end of the lid is a contact portion at which the lid makes contact with the container body and where the first end of the lid is in contact with the first end of the peripheral portion of the container body. Thus, the container body is closed with the lid covering the opening of the container body.

In a method of producing an anti-microbial extract, gesho matter is ground to a medium coarseness to form gesho particles. An amount of ethanol sufficient to dissolve a predetermined amount of soluble gesho material is added to the gesho particles. The ethanol and gesho particles are agitated sufficiently to maintain the gesho particles in suspension for a predetermined amount of time, thereby generating a gesho extract/ethanol solution. The gesho extract/ethanol solution is vacuum filtered after the agitating step, thereby separating the gesho extract/ethanol solution from the gesho particles. The gesho extract/ethanol solution is concentrated so as to generate a viscous gesho liquid. The viscous gesho liquid is vacuum dried until the anti-microbial extract has a predetermined dryness. A drink includes a carbonated beverage dispensed in a bottle and an amount of gesho extract sufficient to act as a preservative of the drink.

In a method of making a drink, a first predetermined quantity of a sweetener phase containing a base salt is dispensed into a bottle. A second predetermined quantity of an acidic aqueous phase is dispensed to the bottle. The bottle is sealed with a substantially airtight seal within a predetermined amount of time after the first predetermined quantity and the second predetermined quantity has been dispensed into the bottle. A fortified drink includes a first predetermined quantity of a sweetener phase, a second predetermined quantity of an acidic aqueous phase, a predetermined quantity of gesho extract and a pharmaceutically effective amount of an additive.

In a method of making a drink, a first predetermined quantity of a sweetener phase containing a base salt is dispensed into a bottle. A second predetermined quantity of an acidic aqueous phase is dispensed to the bottle. The bottle is sealed with a substantially airtight seal within a predetermined amount of time after the first predetermined quantity and the second predetermined quantity has been dispensed into the bottle. A fortified drink includes a first predetermined quantity of a sweetener phase, a second predetermined quantity of an acidic aqueous phase, a predetermined quantity of gesho extract and a pharmaceutically effective amount of an additive.

A closure (10, 100, 150) for a labware device (20). The labware device (20) defines an interior chamber (25) having at least one opening (92). The closure (10, 100, 150) includes a closure body (12, 102) configured to be mounted to the labware device (20) and in fluid communication with the opening (92). A vent valve (14, 122) is mounted for movement relative to the closure body (12, 102). The vent valve (14, 122), with the closure body (12, 102), defines a space (72, 120) that defines a path between the closure body (12, 102) and the vent valve (14, 122) for gas exchange between the interior chamber (25) and the exterior of the labware device (20). A filter (50) is positioned within the space (72, 120) and is configured to filter contaminants from gas entering the interior chamber (25) via the path.

A closure (10, 100, 150) for a labware device (20). The labware device (20) defines an interior chamber (25) having at least one opening (92). The closure (10, 100, 150) includes a closure body (12, 102) configured to be mounted to the labware device (20) and in fluid communication with the opening (92). A vent valve (14, 122) is mounted for movement relative to the closure body (12, 102). The vent valve (14, 122), with the closure body (12, 102), defines a space (72, 120) that defines a path between the closure body (12, 102) and the vent valve (14, 122) for gas exchange between the interior chamber (25) and the exterior of the labware device (20). A filter (50) is positioned within the space (72, 120) and is configured to filter contaminants from gas entering the interior chamber (25) via the path.