In a method for obtaining one or more protein preparations and oil fractions from sunflower seeds or rape seeds, at least three fractions are provided or formed from the seeds, of which a first fraction has a shell content of <1 mass percent, a second fraction has a shell content of <20 mass percent or <10 mass percent, the shell content being greater than the shell content of the first fraction but equal to at least >0.3 mass percent or >0.15 mass percent, and a third fraction has a shell content of >60 mass percent or >30 mass percent. Oil is separated from the first fraction by means of one or de-oiling steps to a residual oil content of <3 mass percent, whereby one or more oil fractions and an oil-free first fraction are obtained as protein preparations. The method makes it possible to convert all of the fractions which are accumulated during the preparation of the sunflower seeds or rape seeds, into ingredients of the highest possible quality for food, animal feed, energy or technical applications.

In a method for obtaining one or more protein preparations and oil fractions from sunflower seeds or rape seeds, at least three fractions are provided or formed from the seeds, of which a first fraction has a shell content of <1 mass percent, a second fraction has a shell content of <20 mass percent or <10 mass percent, the shell content being greater than the shell content of the first fraction but equal to at least >0.3 mass percent or >0.15 mass percent, and a third fraction has a shell content of >60 mass percent or >30 mass percent. Oil is separated from the first fraction by means of one or de-oiling steps to a residual oil content of <3 mass percent, whereby one or more oil fractions and an oil-free first fraction are obtained as protein preparations. The method makes it possible to convert all of the fractions which are accumulated during the preparation of the sunflower seeds or rape seeds, into ingredients of the highest possible quality for food, animal feed, energy or technical applications.

The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.

Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.

Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the invention provides not only lower saturates levels but also acceptable frying stability and improved flavor.

The present invention relates to a method for separating larvae into a pulp fraction and a liquid fraction, including the steps of introducing living larvae into a grinding apparatus whist adding water, grinding the larvae by means of counter-rotating screws and separating the ground biomass of larvae into a pulp and liquid fraction. In particular, the invention is applicable to the larvae of the black soldier fly and produces a chitin-rich pulp and a fat-and-protein-rich liquid fraction.

The present invention relates to processes for producing industrial products such as hydrocarbon products from non-polar lipids in a vegetative plant part. Preferred industrial products include alkyl esters which may be blended with petroleum based fuels.

The present invention relates to processes for producing industrial products such as hydrocarbon products from non-polar lipids in a vegetative plant part. Preferred industrial products include alkyl esters which may be blended with petroleum based fuels.

The present invention relates to process for enlarging oleosomes and the process comprises subjecting isolated oleosomes to a high-shear mixing or a high-shear centrifugal force, and obtaining an oleosome composition. The invention further relates to oleosome compositions. It also relates to food and feed products, pharmaceutical products, personal care products, nutritional compositions and industrial products comprising said oleosome composition. The invention relates to the process of preparing nutritional compositions comprising oleosome compositions. The current invention further relates to the use of rotor-stator high-shear mixer and/or a disk-stack centrifuge for enlarging the average globule diameter of oleosomes in an oleosome composition

The disclosure relates to the production of lipids by microbes utilizing novel post-fermentation industrial feedstocks. The post-fermentation industrial feedstocks comprise one or more inhibitory compounds, which traditionally have made the post-fermentation media unsuitable for utilization as a feedstock for microbial lipid production. In aspects, the disclosure provides oleaginous yeast capable of utilizing these post-fermentation industrial waste streams as a novel feedstock, methods of producing lipids and microbial oils utilizing these microbes and feedstock, and novel compositions produced from the methods.