C13B25/00

DEWATERING VISCOUS LIQUIDS WITH PRESSURIZED CARBON DIOXIDE

Methods of dewatering viscous materials are provided. The method comprises contacting the viscous material with pressurized carbon dioxide at a temperature and for a time wherein at least a fraction of water is expressed from the viscous material. Then the pressure is released, and the water expressed from the viscous material is removed to yield a dewatered product. Exemplary viscous materials that can be dewatered by the method include black liquor from wood pulping operations, wet lignin, wet super water absorbent polymers and sugar solutions. The pressurized carbon dioxide is present in subcritical or supercritical form. The method provides dewatering at reduced cost.

DEWATERING VISCOUS LIQUIDS WITH PRESSURIZED CARBON DIOXIDE

Methods of dewatering viscous materials are provided. The method comprises contacting the viscous material with pressurized carbon dioxide at a temperature and for a time wherein at least a fraction of water is expressed from the viscous material. Then the pressure is released, and the water expressed from the viscous material is removed to yield a dewatered product. Exemplary viscous materials that can be dewatered by the method include black liquor from wood pulping operations, wet lignin, wet super water absorbent polymers and sugar solutions. The pressurized carbon dioxide is present in subcritical or supercritical form. The method provides dewatering at reduced cost.

System for and method of processing sugar cane

A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.

System for and method of processing sugar cane

A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.

SYSTEM TO PRODUCE CONCENTRATE MAPLE SAP AND ASSOCIATED METHOD
20210395842 · 2021-12-23 ·

The process of producing concentrated maple sap can include concentrating the maple sap using membrane filtration to a sugar content of approximately 30° Brix, circulating the maple through a maple sap passage of a membrane, wherein the membrane contains the maple sap in a vacuum cavity, and evaporating the water from the maple sap across the membrane into the cavity. The concentrated maple sap having a sugar content above 50° Brix.

SYSTEM TO PRODUCE CONCENTRATE MAPLE SAP AND ASSOCIATED METHOD
20210395842 · 2021-12-23 ·

The process of producing concentrated maple sap can include concentrating the maple sap using membrane filtration to a sugar content of approximately 30° Brix, circulating the maple through a maple sap passage of a membrane, wherein the membrane contains the maple sap in a vacuum cavity, and evaporating the water from the maple sap across the membrane into the cavity. The concentrated maple sap having a sugar content above 50° Brix.

COMPOSITIONS BASED ON MAPLE SAP, VEGETABLE JUICE OR FRUIT JUICE, AND PROCESS FOR MANUFACTURING SAME
20220025472 · 2022-01-27 · ·

The application relates to compositions based on maple sap, fruit juice and/or vegetable juice having a high added value. In particular, said compositions have high concentrations in polyphenols, phosphorus, magnesium, calcium and potassium, for example. These concentrations are higher than those in maple sap made by previous traditional or commercial processes and higher than those in fruit or vegetable juices or syrups. Furthermore, said compositions have an antioxidant effect that is also higher than that in commercial maple sap made on an industrial or small scale and higher than that in commercial fruit or vegetable juices or syrups. The application also relates to processes for making such compositions.

DISTILLATION APPARATUS AND METHOD
20210362072 · 2021-11-25 ·

A distillation apparatus includes an evaporator-condenser heat exchanger in combination with a compressor. The heat exchanger is mounted to float in an at least partially immersed position in a sump of liquid. The liquid may be a sap, or may be soiled water, and may have suspended solid. Heating of the liquid yield steam, the steam is compressed, and the heated, compressed steam is fed back into the heat exchanger to provide further heat to the liquid. The process yields a concentrated in the liquid bath and distilled water, each of which may be a desired product. The system may include a pre-heater that exchanges residual heat from the hot distillate with the cooler input liquid. The apparatus and process may have multiple stages.

Method for Bleaching Sugar With Effluent Recycling
20220098684 · 2022-03-31 ·

The invention relates to a method for treating sugar comprising: placing a coloured sugar juice in contact with an ion exchange resin so as to charge the resin with colouring agents and to collect a bleached sugar juice; regenerating the colouring-charged resin, comprising: placing the charged resin in contact with a regeneration brine comprising a chloride salt; and collecting a regeneration effluent, the regeneration effluent comprising at least three fractions A, B and C, fraction A having a higher concentration of chloride salt than fractions B and C; and recycling the regeneration effluent, comprising: nanofiltration of fraction A of the regeneration effluent in order to obtain a first permeate and a first retentate; diafiltration of the first retentate, said diafiltration comprising: dilution of the first retentate with the fraction B of the regeneration effluent; nanofiltration of the mixture in order to obtain a second permeate and a second retentate; mixing of the first permeate with the second permeate and fraction C of the regeneration effluent,

Distillation apparatus and method
11083977 · 2021-08-10 · ·

A distillation apparatus includes an evaporator-condenser heat exchanger in combination with a compressor. The heat exchanger is mounted to float in an at least partially immersed position in a sump of liquid. The liquid may be a sap, or may be soiled water, and may have suspended solid. Heating of the liquid yield steam, the steam is compressed, and the heated, compressed steam is fed back into the heat exchanger to provide further heat to the liquid. The process yields a concentrated in the liquid bath and distilled water, each of which may be a desired product. The system may include a pre-heater that exchanges residual heat from the hot distillate with the cooler input liquid. The apparatus and process may have multiple stages.