Patent classifications
C13K3/00
HIGH-ENERGY FOOD SUPPLEMENT BASED ON INVERTED SUGARS AND ERGOGENIC PRODUCTS FOR USE IN PHYSICAL ACTIVITY AND METHOD FOR PRODUCING SAME
The present invention relates to the production method and to compositions relating to a high-energy supplement/foodstuff based on inverted brown sugars originating primarily from sugar cane, providing advantages in response to exercise and superior sensory qualities in the opinion of athletes. The energy supplement/foodstuff, in liquid, gel or paste form, to which the present invention relates, has ideal nutritional compositions for combining this source of carbohydrates thrown sugars with equimolar proportions of glucose and fructose and a low concentration of sucrose) with other sources of carbohydrates, ergogenic products, vitamins, aromas, essential minerals, amino acids, proteins and other products of interest, with the aim of increasing physical performance for athletes or consumers in general.
HIGH-ENERGY FOOD SUPPLEMENT BASED ON INVERTED SUGARS AND ERGOGENIC PRODUCTS FOR USE IN PHYSICAL ACTIVITY AND METHOD FOR PRODUCING SAME
The present invention relates to the production method and to compositions relating to a high-energy supplement/foodstuff based on inverted brown sugars originating primarily from sugar cane, providing advantages in response to exercise and superior sensory qualities in the opinion of athletes. The energy supplement/foodstuff, in liquid, gel or paste form, to which the present invention relates, has ideal nutritional compositions for combining this source of carbohydrates thrown sugars with equimolar proportions of glucose and fructose and a low concentration of sucrose) with other sources of carbohydrates, ergogenic products, vitamins, aromas, essential minerals, amino acids, proteins and other products of interest, with the aim of increasing physical performance for athletes or consumers in general.
FRUCTOSE PURIFICATION METHOD
The invention relates to a method for purifying a fructose-containing mixture to be separated in a multicolumn chromatography system, the method comprising successively and cyclically: a step of collecting a raffinate, a step of injecting the mixture to be separated, a step of collecting an extract and a step of injecting eluent;
wherein the mixture to be separated has a dry matter mass concentration of 45 to 55%, the method being carried out at a temperature of 50 to 62° C.
FRUCTOSE PURIFICATION METHOD
The invention relates to a method for purifying a fructose-containing mixture to be separated in a multicolumn chromatography system, the method comprising successively and cyclically: a step of collecting a raffinate, a step of injecting the mixture to be separated, a step of collecting an extract and a step of injecting eluent;
wherein the mixture to be separated has a dry matter mass concentration of 45 to 55%, the method being carried out at a temperature of 50 to 62° C.
Purifying aqueous solutions
Provided is a process for purifying an aqueous solution, wherein the aqueous solution comprises one or more sugars and additionally comprises furfural, hydroxymethylfurfural, or a mixture thereof; wherein the process comprises passing the aqueous solution through a collection of resin particles; and wherein the resin particles comprise covalently bound acid functional groups.
Purifying aqueous solutions
Provided is a process for purifying an aqueous solution, wherein the aqueous solution comprises one or more sugars and additionally comprises furfural, hydroxymethylfurfural, or a mixture thereof; wherein the process comprises passing the aqueous solution through a collection of resin particles; and wherein the resin particles comprise covalently bound acid functional groups.
Method For Chromatographic Purification Of Viscous Loads
The invention relates to a method for purifying a mixture to be separated, in a multicolumn chromatography system, the method comprising successively and cyclically: a step of collecting a raffinate, a step of injecting the mixture to be separated, a step of collecting an extract and an eluent injection step, at an operating temperature; wherein the mixture to be separated has a viscosity at 20 C. greater than or equal to 3 mPa.Math.s; and wherein the dry matter mass concentration of the mixture to be separated is equal, within 5%, to a threshold concentration, said threshold concentration is such that: the viscosity of the mixture to be treated at a dry matter mass concentration equal to the threshold concentration and at the operating temperature, is equal to twice the viscosity of the mixture to be treated, at a dry matter mass concentration equal to 85% of the threshold concentration and at the operating temperature.
Method for adjusting the composition of chromatography products
Described herein is a method of adjusting the composition of a chromatography product to achieve a target enriched proportion of a desired component from an input feed having a lower proportion of the desired component using simulated moving bed (SMB) chromatography wherein the eluent for the SMB apparatus may comprise the very input feed being enriched. The method is exemplified by enriching a high fructose corn syrup from a 42% fructose syrup to a 55% fructose syrup without substantially reducing the dissolved solids concentration of the 55% syrup relative to the input 42% syrup. The 42% syrup is also used as the eluent for the SMB apparatus and may be reconstituted from the raffinate stream by passing the raffinate stream over a glucose isomerase column alone or in combination with a dextrose feed. The method reduces water usage and saves energy by minimizing the need for evaporation to obtain a 55% fructose syrup with a high dissolved solids content.
Method for adjusting the composition of chromatography products
Described herein is a method of adjusting the composition of a chromatography product to achieve a target enriched proportion of a desired component from an input feed having a lower proportion of the desired component using simulated moving bed (SMB) chromatography wherein the eluent for the SMB apparatus may comprise the very input feed being enriched. The method is exemplified by enriching a high fructose corn syrup from a 42% fructose syrup to a 55% fructose syrup without substantially reducing the dissolved solids concentration of the 55% syrup relative to the input 42% syrup. The 42% syrup is also used as the eluent for the SMB apparatus and may be reconstituted from the raffinate stream by passing the raffinate stream over a glucose isomerase column alone or in combination with a dextrose feed. The method reduces water usage and saves energy by minimizing the need for evaporation to obtain a 55% fructose syrup with a high dissolved solids content.
RESIN BEADS AND USE IN PROCESSING OF AQUEOUS SOLUTIONS
A method of processing an aqueous solution, wherein the aqueous solution comprises one or more dissolved sugar, one or more dissolved sugar alcohol, or a mixture thereof, wherein the method comprises bringing the aqueous solution into contact with a collection of resin beads, wherein the resin beads comprise functional groups of structure (S1).