A heated and chilled water dispenser comprising: a housing; an input port fast with the housing for connection to a mains pressure water supply; at least one chilled water container arranged to receive water from the input port; a water chilling assembly arranged to cool said at least one chilled water container; at least one hot water tank including a heating element and a water receiving arrangement to receive water from the input port, the water receiving arrangement including an inlet valve responsive to water level; an inlet plenum associated with the inlet valve, the plenum being coupled with the input port to receive water, the plenum further comprising a fill pipe coupled to the hot water tank for supplying water to the hot water tank; a thermostat coupled to said at least one hot water tank for controlling the heating element and thus temperature of water within the hot water tank; a two way outlet tap configured for dispensing hot water from the hot water supply or chilled water from the chilled water container in accordance with a user's selection; a liquid delivery device coupled to said at least one hot water tank for supplying hot water from the hot water tank, said device being arranged to be actuated by the outlet tap.

A water heating assembly, related kit, use and method make use of a temperature control near a point of use of water, so as to reduce a time response for hot water at this point of use are provided. The water heating assembly includes a tank for containing water, an inlet temperature sensor for sensing an inlet temperature of the water upstream of the tank, and a valve located upstream of the tank. The valve is actuated when the sensed inlet temperature reaches a given temperature set-point such that the water is bypassed from the tank and directly sent to the point of use. The water heating assembly is configured such that the point of use can be fed with water at the desired temperature in a reduced time, the water coming directly from the hot water source and/or the water heating assembly, thereby saving water, energy and time.

A heat supply system with a first temperature detection unit that detects a first temperature of hot water in a tank, and a second temperature detection unit that detects a second temperature above the first temperature detection unit. When the first temperature is a first lower limit temperature or less, where a temperature increase operation by a combined heat and power supply device is permitted, a control device operates the combined heat and power supply device and flow state adjustment devices such that a heat medium circulates between the combined heat, power supply device, and hot water storage device. When the second temperature is a second lower limit temperature or less, where a temperature increase operation by a boiler device is permitted, the control device operates the boiler device and the flow state adjustment devices such that the heat medium circulates between the boiler device and hot water storage device.

A system for heating a first fluid flow from a first temperature to a second temperature, the system including a hot water supply line for receiving the first fluid flow at a first end and exhausting the first fluid flow at a second end; and a heating system including a heat engine, a thermal battery and a heat exchanger, wherein the thermal battery is configured to be replenished at a point of heat transfer by the heat engine and the hot water supply line is configured to receive heat from the thermal battery via the heat exchanger to elevate the temperature of the first fluid flow from the first temperature to the second temperature.

The invention generally relates to the filed of providing a liquid for human consumption. In particular, the invention relates to a system for channeling a liquid such as particularly an aqueous liquid such as water in a circuit and for controlling the contamination of the circulating liquid with microorganisms, as well as to a corresponding method using the same. Furthermore, the invention relates to a method for the effective energy saving in the course of providing a heated liquid for human consumption while controlling the limit values recommended, admissible or acceptable for microorganisms, in which the set temperature of a heating device (8) is adjusted to a value below 60° C., preferably to a value between 40 and 55° C., most preferably to a value between 43 and 48° C.

Disclosed are system 100 and method of energy efficient hot and cold water management. The system 100 comprises: a control unit 101 for dynamically controlling the functioning of the system 100; at least a water storage tank 102 with at least one of a water level sensor, at least a heating element 1021, at least a temperature sensor 1022 or any combination thereof; at least an auxiliary water storage tank 103 with at least one of a water level sensor, at least a temperature sensor 1032; at least a water mixer unit 105 having at least a temperature sensor 1051; a user interface unit 1012 for controlling and monitoring different parameters including temperature, water level, opening and closing of valves 108 and 109; and a power supply with power backup unit 104 for providing basic power for proper functioning of the system 100.

A gas valve for a gas appliance of a gas burner system. The gas valve is connected to a gas source via a gas pipe. The gas valve is disposed with a check valve body, wherein the check valve body allows gas in the gas pipe to flow into the gas valve and prohibits the gas in the gas valve to flow into the gas pipe so the check valve body can thereby prevent the gas in the gas valve from flwoing back to the gas pipe. When gas in the gas pipe flows to to another gas appliance of the gas burner system, the gas flowing to another gas appliance does not mix with air in the gas appliance, thereby reducing the iginition time and enhancing the combustion efficiency.

This application discloses an advanced design method for customized RCP, (cRCP), with one or more made-to-order reinforcement cages supporting one or more wall-encapsulated heat-exchange channels, cast with special-batch (SB) concrete having additions of fine-disperse CaCO.sub.3 and particular polymer fibers; the resulting Single- and DoubleEPipe sections especially adapted for heat exchange with pipe-internal wastestreams and/or groundwater and including provisions for an optional graywater accumulator for efficient recapture of both water and energy.

The disclosed technology includes an on-demand water heater which uses an electric heat source to heat the water. The on-demand water heater can have a low fluid capacity heating chamber which has an inlet and an outlet, an electric heat source for heating the water, and a controller to control the electric heat source and maintain the temperature of the water at a predetermined temperature setting. The on-demand water heater can be powered by a direct current power source. The on-demand water heater can also utilize a solar thermal system to provide additional heat to the water.

A gray water heat recovery apparatus has first and second passes in counter-flow orientation. The hot side is gray water. The cold side is fresh water. It extracts heat from the gray water. The fresh water is carried in tubing bundles in series immersed in gray water sumps in a unitary cylindrical plastic, mild steel, stainless steel or copper pipe section that defines multiple flow passages. Both ends of the fresh water bundle assembly extend from the same upper end pipe closure, without a pressurized line wall penetration in the walls of the pipe. There is a non-electrically conductive barrier between the fresh water and gray water flow paths. The apparatus has a leak detection circuit and co-operable bypass valves. The lower manifold has gray water passages between the centering ears. The entire assembly is enclosed in a unitary external housing with axially accessible connection fittings.