G01N2415/00

SUSCEPTIBILITY AND RESISTANCE OF MICROORGANISMS

Devices, systems, and methods for species and/or strain specific identification and assessment of susceptibility of microorganisms based on the response of sensors in a colorimetric sensor array to metabolic products of the microorganism. An exemplary method according to an embodiment of the present disclosure can include culturing a sample that contains microorganisms. The sample can be in a medium which is exposed to a colorimetric sensor array. A test substance can be introduced to the sample. The method can assess a susceptibility of the microorganisms to the test substance based on a change in at least one sensor in the colorimetric sensor array. Sensors in the colorimetric sensor array can change in response to volatile organic compounds produced by the microorganisms after addition of the test sub stance.

ASSAYS FOR IMPROVING AUTOMATED ANTIMICROBIAL SUSCEPTIBILITY TESTING ACCURACY
20210010053 · 2021-01-14 ·

Phenotypic antimicrobial susceptibility testing (AST), the gold-standard diagnostic that indicates whether an antimicrobial will be clinically effective, often suffer the slowest times-to-result for the most resistant pathogens. Here we introduce novel assays to be performed in parallel with standard AST assays that enable rapid, same-shift reporting of AST results for a plurality of pathogens. The assays developed here are further capable of detecting resistance to carbapenems, the most powerful class of beta-lactams commonly used as last-resort antimicrobials.

COMPOSITIONS AND METHODS FOR DETECTING MYCOBACTERIUM TUBERCULOSIS
20200408758 · 2020-12-31 ·

The present invention relates to the field of Mycobacterium tuberculosis. More specifically, the present invention provides compositions and methods for detecting M. tuberculosis. In a specific embodiment, a method comprises the steps of (a) contacting a patient sample with a solid support coated with antibodies to carbapenem resistance factor A (CrfA); washing unbound molecules from the solid support using a buffer; and incubating the solid support with a beta-lactamase substrate. In certain embodiments, the beta-lactamase substrate is chromogenic. In another embodiment, the method further comprises the step of visually detecting a color change from the hydrolysis of the substrate by CrfA protein bound to the antibodies on the solid support. In yet another embodiment, the method further comprises the step of measuring color intensity of the strip at 490 nm using a spectrophotometer.

Lactone-based probes and methods of use thereof

The invention provides a compound of formula I: ##STR00001##
or a salt thereof, wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, L.sup.1, L.sup.2 and Y have any of the values described in the specification, as well as compositions comprising a compound of formula I. The compounds are useful for labeling penicillin-binding proteins (PBPs).

LACTONE-BASED PROBES AND METHODS OF USE THEREOF

The invention provides a compound of formula I:

##STR00001##

or a salt thereof, wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, L.sup.1, L.sup.2 and Y have any of the values described in the specification, as well as compositions comprising a compound of formula I. The compounds are useful for labeling penicillin-binding proteins (PBPs).

SUSCEPTIBILITY AND RESISTANCE OF MICROORGANISMS

Devices, systems, and methods for species and/or strain specific identification and assessment of susceptibility of microorganisms based on the response of sensors in a colorimetric sensor array to metabolic products of the microorganism. An exemplary method according to an embodiment of the present disclosure can include culturing a sample that contains microorganisms. The sample can be in a medium which is exposed to a colorimetric sensor array. A test substance can be introduced to the sample. The method can assess a susceptibility of the microorganisms to the test substance based on a change in at least one sensor in the colorimetric sensor array. Sensors in the colorimetric sensor array can change in response to volatile organic compounds produced by the microorganisms after addition of the test substance.